Ngokubhaka, i-ginger ifanelana kahle nesinamoni nama-clove. I-Aromataka ibhaka ngokushesha ehlotshaniswa nonyaka omusha omusha kanye namaholide kaKhisimusi, uma kuwumkhuba ukulungiselela izitsha ezihlukahlukene nezitshalo ze-ginger biscuits.Awukwazi ukuthi yiziphi izindlela zokupheka kwe-ginger, kulungile, sizokutshela.
Ama-biscuits e-Ginger
Ukuze wenze inhlama ye-biscuits ye-ginger, thatha u-400 g wefulawa (uhlwetshiwe), engeza kuso isipuni esisinamoni esisodwa kanye nomsuka we-ginger ochotshoziwe. Ngemuva kwalokhu inhlama, engeza amafutha athambekele (cishe ngo-120-150 g), uhhafu we-isipuni we-vinegar, bese uhlanganise konke. Esikhathini esithile esitsheni esisodwa emlilweni omncane, ukushisa izipuni ezine zobisi kanye no-200 g ushukela. Ukufudumala kuze kube yimbazo, kuze kube yilapho ubukhulu buba bukhulu. Ngemva kwalokho, engeza uju ingxenye bese uvuselela kahle. Engeza iqanda elilitshiwe elilodwa uphinde uxube kahle. Manje Roll inhlama. Ubukhulu bayo kufanele bube ngu-5 mm. Kusuka enhlama, uthathe izibalo ezihlukahlukene. Hlangisa ihhavini ngama-degree angu-200 bese ubhake i-cookie imizuzu engu-20. Uma ikhukhi iphohla phansi, uyihlobise nge-glaze.
Ukwenza i-glaze, shaya i-blender nge-protecte amaqanda ambalwa bese wengeza ijusi lemon kubo. Khona-ke, kancane kancane uthele ushukela oluyimpuphu (100 g), kufanele uthole ubukhulu obukhulu. Uma ufuna ukunikeza umbala ongajwayelekile we-glaze, sebenzisa imibala yokudla. I-Glaze isetshenziswe ku-cookie kangcono usebenzisa isikhwama sesikhumba. Futhi, ama-pastries angahlotshiswe ngemihlobiso ehlukahlukene yokudla edayiswa ezitolo eziningi.
I-Gingerbread
Ukuze wenze ukuhlolwa kwe-gingerbread, uzodinga lezi zithako ezilandelayo: 350 amagremu kafulawa, i-gsahara engu-180, i-100 ghee nuts, ama-gramu ayi-100 e-chocolate, ama-100 ghee wamafutha, ama-ghee ayi-120, ama-apuni angu-3 uju, ama-2 amathisipuni we-baking powder, amaqanda amabili nama-2 wezipuni i-ginger shredded.
Esigodini esikhulu, hlanganisa ufulawa ne-baking powder, i-ginger yomhlabathi, ibhotela. Kungcono ukushaya inhlama nge-blender. Bese wengeza uju, ushukela, amaqanda nama-walnuts, ugaye kuso. Gcoba inhlama bese uyiqokisa isigamu sehora.
Ukulungiswa kwenhlama ku-layer 1 cm obukhulu futhi uhlukanise izinhlobo ezihlukahlukene kuwo. Ngalokhu ungasebenzisa isikhunta. Preheat ovini kuya degrees 200. I-gingerbread kufanele ibhakiwe imizuzu engu-15 ephepheni lesikhumba. Ngesikhathi i-gingerbread izophekwa, yenza i-glaze kubo. Ukuze wenze lokhu, qhafaza ushokoledi endaweni yokugeza amanzi, engeza ibhotela nokhilimu. Kufanele uthole ingxube ephathekayo ehlelekile. Uma i-glaze ipholile phansi, yifake nge-brush ye-gingerbread bese uyiyeka.
Encwadini: ukubhaka okunjalo kuhlanganiswe ngokuphelele nama-orangewood. Ungathenga itiye elenziwe ngomumo esitolo noma wenze lona ngokwakho. Kulokhu, kuphuza itiye, yenza itiye elimnyama bese wengeza ama-crusts ambalwa ama-orange.
Ama-biscuits ama-Brown
Iresiphi yale khukhi ivela e-Austria. Lapho uhlale ekulungele uKhisimusi futhi aphathe izivakashi. Ngokuvamile lokhu kukhukhi kunesimo sezinkanyezi, kodwa ungakwazi ukuphula lesi siko bese usinika ifomu oyifunayo.
Ukupheka lekhukhi elimnandi udinga ukugaya ama-alimondi angu-250 aqoshiwe ku-vender. Ngemuva kwalokhu, shaza ama-squirrels amaqanda amathathu kuze kube yilapho i-foam ifomu. Ukwehliswa kancane kancane kwengezela u-150 g we ushukela oluyimpuphu, isipuni sesinamoni, amathisipuni ambalwa we-vanilla ushukela nezipuni eziyi-10 zofulawa. Ekupheleni kwenhlama kufanele ube mnandi futhi uhlelekile. Uma inhlama isilungile, yibophe emaphoyiseni bese ubeka esiqandisini isikhathi esingangxenye yehora. Ngemva kwalokho, phuma izingcezu zenhlama, ukuze ubukhulu bayo bube yingxenye yesentimitha. Sika i-asterisks (noma ezinye izibalo) bese uwabeka ephepheni lesikhumba. Hlangisa ihhavini ngama-degree angu-160 bese ubhaka amakhukhi esinamoni imizuzu engu-15.
Ukuze ugcine i-cookie eside, ingafakwa ku-can nge-lid eqinile. Ngakho kuyoba yintsha yeviki.
Iphayi le-Ginger
Ukuze wenze i-pizza e-ginger okumnandi, uzodinga: i-175 gmuki, ibhotela - amagremu angama-300, ushukela oqoshiwe we-100, i-baking powder (1 tsp), amathisipuni ama-4 we-ginger yomhlabathi, i-vijiko 2 ye-ginger, i-175 g ukukhanya okukhanyayo, amaqanda amabili, ama-fresh impande ye-ginger (ekhishwe kahle), 150 g we-ginger ekheniwe, 75 g we ushukela oluyimpuphu.
Hlanganisa ushukela nebhotela kuze kube sebushelelezi. I-Proseytemuku kanye ne-ginger yomhlabathi. Hlanganisa nebhotela noshukela. Khona-ke inhlama kancane wengeze uphahla olukhanyayo, iwayini namaqanda. Lapho inhlama isilungile, hlanganisa nge-ginger ekheniwe futhi esisha. Ingxube elandelwayo ifakwe esitsheni sokubhaka futhi ifakwe esheshini kuya ku-160 degrees. Bhaka ngehora. Ngesibhakabhaka sokhuni ngezikhathi ezithile, hlola ukulungiswa kwephayi: ngokushesha nje lapho inhlama ihluleka ukunamathela kuso, konke kulungele. Shiya ikhekhe eliphekwe emva kokupheka. Uma sele selehlile ngokuphelele, yenza icing. Ukuze wenze lokhu, hlanza ushukela oluyimpuphu newayini elisele le-ginger. Hlanganisa ikhekhe nge-glaze. Hlanganisa ukuhlobisa i-pie ngezindandatho ezinkukhu eziqoshiwe.
Ama-cookies we-Gingerbread ane-scoria
Ukwenza ama-biscuits e-ginger nge-sinamoni, thatha izithako ezilandelayo: i-gsahara 100, ibhotela elingu-100, amagremu angu-150 uju, amathisipuni ama-2 omunwe we-ginger, ithisipuni eliyisisekelo se-sinamoni, i-1.5 ithisipuni soda, amaqanda amabili nama-450 amagremu kafulawa.
Epanini, uthele uju, ushukela bese ufaka i-ginger nge sinamoni. Hlanganisa kahle futhi ulethe ngamathumba. Susa ekushiseni. Vumela ingxube ukuthi iphuze kancane bese ufaka i-soda. Ngokushesha nje uma ingxube ifaka, uhlanganise ibhotela elisikiwe bese uhlanganise yonke into kuze kuphele amafutha ngokuphelele. Bese ufaka amaqanda nofulawa. Hamba kahle inhlama bese uvumela ukuba uhlale imizuzu emihlanu. Ngemuva kwalokho, gxuma ububanzi obuyi-1 cm bese usika imibala yezibalo ezidingekayo. Hlangisa i-ovri kuya kuma-degree angu-160 bese ubhaka amakhukhi imizuzu engu-15. Uma sekulungele, gcoba nge-glaze. I-Glaze ingalungiswa ngokusho kwesinye sezinto zokupheka ezingenhla. Ungakwazi futhi ukukhanyisa ushokoledi omnyama bese ulisebenzisa njenge-glaze.
Ukuhlobisa amakhukhi, sebenzisa imihlobiso ye-pastry: ubuhlalu, imidwebo, ama-asterisk, amaconsi nokuningi. Uma uthanda ibhisikidi elithambile, ungagqugquzeli, bese ugoqa umthamo wesobho. Ngaphezu kwe-sinamoni, i-ginger, izithelo ze-orange kanye ne-vanilla zinganezelwa kuma-biscuits e-ginger. Konke kuxhomeke ekuthandeni kwakho. Kuhle kakhulu ukukhonza isikhumba se-ginger esibekiwe. Khona-ke ukunambitheka kwe-ginger kungcono. Ukuhlobisa i-pie ye-ginger, ungasebenzisa i-ginger nje kuphela, kodwa futhi usebenzise ama-apula amasha, kanye nezitini zesinamoni. Zizohlanganiswa kahle ne-ginger futhi zizogcizelela ukunambitheka kwayo.