- Namathisela - ama-Gramu angu-400
- Utamatisi - izicucu ezingu-5
- I-Garlic - Amazinyo amabili
- Amafutha omnqumo - 2 izinto. izinkezo
- Usawoti, pepper - - Ukunambitha
- I-Butter - 2 Ubuciko. izinkezo
- I-Mozzarella - - Ukunambitha
Utamatisi wami, ehlutshiwe, unqume umcibisholo onzima we-peduncle. Sika utamatisi ngamacube amancane. Siphonsa unamathisela emanzini abilayo abilisiwe bese ubilisa i-dente (okungukuthi, i-pasta kufanele ilungele, kodwa ibuhlungu kancane, hhayi ebilisiwe). Amafutha omnqumo epanini ayikwazi ukungezwa - azohlala emanzini, okuzovimbela ukuxuba okuqhubekayo kokunamathiswa ngepuphu. Sishisa amafutha omnqumo epanini lokuthosa, ulayishe utamatisi osikiwe. Kukhona futhi engeza i-garlic eqoshiwe. Engeza usawoti, pepper, nezinye izinongo ezifiswayo (ngengeza i-thyme encane eyomile) bese upheka utamatisi ngaphezu komlilo kuze kube yilapho ubilisa kancane. Asidingi ukoma utamatisi - sidinga utamatisi ukuze unciphise futhi anike ijusi. Uma nje utamatisi uqala ukugcoba, engeza ibhotela elincane epanini. Pheka iminithi elingu-1, okwathi ngemva kwalokho faka basil fresh ku-sauce. Ngemva kwesikhashana, engeza u-al dente okuphekiwe ku-sauce. Faka, fudumele ndawonye ngomzuzu owodwa - bese ususa ekushiseni. Sakaza i-pasta kuma-plates ne-tomato sauce. Sihlobisa i-dish nge mozzarella esisha (eqoshiwe ngokugcoba noma ekhishwe kahle) - futhi sikhonze ngokushesha. Bon appetit!
Izinkonzo: 4