- Ubisi - Amamililitha angu-500
- Imvubelo eyomileyo - ama-Gramu angu-11 (noma ama-50-60 amagremu okuhlaza)
- Umfula - 1-1.3 Kilogram
- Amaqanda - izingcezu ezimbili
- Ibhotela noma imajarini - ama-Gramu angu-200
- I-Sugar - 250 Grams
- I-Cinnamon - 2 Amathisipuni
Ngobisi olufudumele, qeda imvubelo, bese ufaka i-kilo ka-kilo kafulawa bese uxuba kahle. Okulandelayo, faka isipuni endaweni efudumele yokwenza inhlama ikhule. Bese wengeza ama-150 amagremu ushukela nebhotela enhlama uhlanganise kahle. Bese wengeza amaqanda uphinde uhlanganise. Bese ufaka ufulawa osele bese uxolela inhlama kahle, bese uyibuyisela endaweni efudumele bese uyivumela. Hlanganisa ushukela nesinamoni ngokwehlukana. Lokhu ukufafaza. Sika inhlama ibe yizicucu bese ugoqa ngamunye ube ishidi elincane, elifafazwa ushukela nesinamoni. Gwema emigqumeni, bese uthatha iziqephu. Isiqephu ngasinye sinqunywa futhi sibonakala. Spread on grease lubisiwe noma uhlanganiswe nephepha, bese ubhake imizuzu engu-30.
Izinkonzo: 20