- I-Cherry - 1 I-Liter
- I-Sugar - 2 izinkomishi
Embizeni ehlanzekile emithathu-litre, faka i-cherry, uhlanzwe kusuka kwiziqu, ukuze ivala 1/3 yembiza. Isinyathelo esibalulekile esilandelayo ukuthulukisa ama cherry ngamanzi abilayo amanzi. Lapha ukunemba okubaluleke kakhulu. Gcwalisa kufanele kube kancane kancane, ukuze ungaphazamisi ingilazi. Vala i-can nge-lid bese uvumela ukupholisa. Lapho amanzi ebhange ehlile, yiphonse epanini. Ama Cherries kufanele ahlale ebhange. Faka ushukela epanini. Isiraphu iletwa emathunjini futhi iphindwe emuva emgodini we-cherry, iphinde ilinakekele ukuthi ingaphumeleli imbiza. Roll up the jar. Isiphuzo sesiseduze. Into yokugcina oyidingayo ukuthola indawo eyomile lapho ibhange lingasala khona ligcinwe (liphenduke phansi) ngaphansi kwezindwangu ezifudumele amahora angu-12.
Izinkonzo: 1