- isitshalo seqanda - ama-Gramu ayi-650
- ibhula elikhulu - ucezu olulodwa
- I-Cherry Utamatisi - Izinkomishi ezingu-4
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- amafutha omnqumo - 1/4 indebe
- i-pasta ipeni noma enye i-pasta ye-tubular - i-Grama ayi-330
- iminqumo eluhlaza ngaphandle kwembewu - 1/4 Cup
- I-Parmesan ushizi ophuziwe kahle - indebe ye-1/2
Hlangisa ihhavini ngamagremu angu-220. Esikhathini sokupaka okuphakathi, hlanganisa ama-eggplant, anyanisi, utamatisi, amathisipuni angu-1 1/2 kasawoti, 1/4 isipuni sepelepele nebhotela, mix. Bhaka kuze kube yilapho ulungele, uvuselela phakathi kokuthosa, cishe imizuzu engama-30. Ngesikhathi esifanayo ubilise i-pasta epanini elikhulu ngokubilisa ngamanzi abilayo, ngokusho kwemiyalelo ephaketheni. Faka u-1/2 ketshezi eshiywe ngemuva kokupheka. Gcoba amanzi bese ubuyisela i-pasta emuva epanini. Engeza engxenyeni ye-pasta ethosiwe isitshalo seqanda, iminqumo kanye neparmesan. gxuma, engeza 1/4 kuya ku-1/2 indebe ye-fluid egodliwe, uma kunesidingo. Khonza iphasika ngokushesha, ufafaze ushizi.
Izinkonzo: 6