Phakathi naleso sikhathi, itiye eRussia iyaziwa esikhathini esidlule. Ngo-1638, u-ambassador boyar uVasily Starkov walethe izipho ezivela kuMongolia u-Altyn Khan waya kuZar Mikhail Fedorovich. Nokho, isivumelwano sokuqala sokunikezwa itiye senziwa ngo-1769. Ithiye elide lahlala lingenakwenzeka kubantu abaningi baseRussia ngenxa yamanani abo aphakeme kakhulu, ngoba ayekhishwa ngamakhansela okuhweba aseChina futhi ngenxa yokulethwa kwempahla kwakubiza kakhulu kunaseYurophu. Noma kunjalo, ngale ndlela kuthatha okungaphezu konyaka. Ngokuhamba kwesikhathi, abathengisi bethu babhekana nezindlela zokuhweba zasolwandle, kanye nesitimela saseTrans-Siberia, futhi lokhu kwakwenza itiye ifinyeleleke nakwazakhamuzi ezivamile. Kancane kancane, itiye ekhethekile yetiye yaqala ukuthuthukiswa kuleli zwe, itiye yaqala ukuvula lonke elaseRussia, futhi yabonakala, isimemo esikhethekile sokuvakashela - itiye. Imali eshiywe ezindaweni zokugcoba kuya kubanikazi baqala ukubizwa ngokuthi "amathiphu".
Itiye elimnyama linempahla eminingi ewusizo futhi ibalulekile emzimbeni womzimba. Ama-Tannins, amafutha abalulekile ngokumelene nezicubu nama-slags, i-caffeine ne-tannin yokuthokoza, amavithamini eqembu B no-C ukuthuthukisa ukumelana komzimba kanye nesimetabolism, i-flavonoids ukuqinisa izindonga zemisipha yegazi, i-polysaccharides ukuze kulungiswe amazinga kashukela egazi, ama-amino acids ukuze kulungiswe isimo se-arterial ukucindezela. Ithimba elimnyama lihlanza ngisho nangamehlo abila futhi lokhu kuyinkinga yokukhathala kwamehlo nazo zonke izinhlobo zokuvuvukala.
Kodwa lelo teyi laliyisibhakabhaka esimangalisa, futhi akuyona into eyayiqondakalayo, kufanele ikwazi ukuphuza kahle. Okokuqala, kuyadingeka amanzi amancane, okungukuthi, aqukethe okungenani ukungcola. Noma yikuphi ukungcola-okulimazayo noma okuwusizo kuyakwazi ukuthonya izici zokunambitheka kwetiyi, ngakho-ke kungcono ukuhlunga amanzi noma ukuthenga okhethekile, okuhle ezitolo zanamuhla kunokuningi okumele ukhethe kuzo. Okwesibili, into ebalulekile yizidakamizwa lapho itiye ikhiqizwa khona. Okuhle kakhulu kulezi zinhloso i-teapot eyenziwe nge-porcelain, i-ceramics noma i-faience. Bilisa amanzi angcono kakhulu ezitsheni ezithintekayo. Iqabunga letiye ngokwalo kufanele lithathwe ithisipuni eyodwa indebe, namanzi kusukela ekubalweni kwenani lezinkomishi kanye nomunye wokulahleka kwemvelo nokubilisa. Okwesithathu, isimo samanzi sokuphuza. Amanzi ahloselwe ukuphuza akufanele abilise kakhulu, ngeke akwazi ukuwubhala.
Siphuza itiye elimnyama, ngenhloso yalokhu i-kettle elungiselelwe kufanele ihlanjululwe ngamanzi abilayo ngaphambi kwenqubo yokuphuza. Lokhu kuzokugwema ukulahlekelwa okushisayo okungadingekile nokulondoloza, okudingekayo ekuphuzeni okufanele nokugcinwa kwazo zonke izakhiwo eziwusizo, izinga lokushisa.
Ikhefu akufanele lenziwe njenge-concentrate bese lihlanjululwa ngamanzi. Kungcono ukuphuza ngokushesha ngokumnandi ukudla. Noma yiliphi itiye eliphenduka "i-chephir", akufanele liqedwe futhi lingavunyelwe ngaphezu kwemizuzu engu-7 kuya kweyishumi, futhi kungcono ukuphuza phakathi nezinsuku eziyishumi nanhlanu ezilandelayo. Kule nkathi yesikhashana ukuthi itiye elimnyama linamakhono enambitheka kunawo wonke ewusizo nakakhulu kakhulu. Gwema ukulahlekelwa kwengxenye ephunga kakhulu yesiphuzo setiyi, amafutha abalulekile, i-lid izokusiza kanye ne-napkin noma ilineni lelineni ngaphezulu.
Khumbula, ngokuba itiye kusihlwa, ungaba nesikhathi esimnandi nomndeni wakho noma abangani bakho, yenze ingqondo yakho, uvume uthando lwakho, noma usitshele ngesifo sakho, ngoba itiye yisidlo esihle kakhulu. Ukufudumelana hhayi kuphela kanye nabo, kodwa ngokufudumala kwezinhliziyo zenu. Yiba itiye elihle!