Ama-eggplants nge-stuffing garlic
Izithako ze-200 amagremu ama-aubergini: ama-gramu ama-5 kagalikhi, ama-gramu ama-50 we utamatisi, amagremu ama-5 we-dill kanye ne-cilantro, ama-gramu angu-50 we-parsley nesitshalo se-celery, i-pepper, usawoti ukunambitha.
Ukulungiselela. Ama-eggplants sizosusa kuma-pedicels, sizosusa i-cuticle, bese ngakolunye uhlangothi sizokwenza ukungena kwe-longitudinal futhi sizosusa u-pulp nge-spoon. Ama-eggplants afakwa emanzini anosawoti amaminithi angu-10 noma angu-15, awuthathe uphinde uwafake.
Masiqede umgqomo wesitshalo seqanda, engeza i-garlic eqoshiwe, i-dill ehlanjwe kahle, i-coriander, i-parsley impande nesilimo esidliwayo esinamagatsha anamanzi. Fafaza nge-pepper, usawoti, hlanganisa futhi gazinga emafutheni omifino. Ama-aergergine alungisiwe agcwalisa lokhu kugcwaliswa bese efakwa epanini lokuthosa ne-incised side up, namafutha omisiwe kakade. Faka utamatisi ohlutshiwe futhi osikiwe, usawoti, uthele amanzi ekukhonzeni - amagremu angu-20, ufafaze i-dill, i-coriander, ikhava ngesembozo nesisindo semaminithi angu-5. Khonza ama-eggplant ngesimo esishisayo, uthele i-sauce, eyakhiwa ngesikhathi somlilo.
I-Pea nutlets
Izithako: ama-80 amagremu we-peas, ama-gram angu-30 ama-walnut kernels, i-safari, 1/5 i-cardamom, ama-gramu angu-30 ama-kishmish, i-¼ ithisipuni yomhlaba i-cardamom, ukumnika i-safari 2 noma ama-3 amaconsi.
Ukulungiselela. Ama-peas azofakwa emanzini abandayo amahora angu-4 noma ama-5, bese kuthi kula manzi sizobilisa, sizobe sisawoti wamanzi. Peas ake sidlule grinder inyama, engeza walnuts oqoshiwe. Masikunike ukusikhipha kwe-safron, i-cardamom, i-sultana, faka ukuxuba okujwayelekile nokufometha amabhola nge-walnuts. Sisebenza emaqabunga eparsley.
Isaladi "lase-Armenia"
Izithako: ukhukhamba ama-4, utamatisi ama-4, i-parsley eluhlaza okwesibhakabhaka kanye nemifino isisekelo se-basil, i-pinch yamaphekula omnyama, usawoti ukunambitha.
Ukulungiselela. Geza utamatisi namakhukhamba ube yizicathulo ezincane bese uzibeka epulatifeni eminye imigqa. Sika ikhukhamba elilodwa sibe izingxenye ezine bese silibeka phakathi kwesaladi. Ezingxenyeni ezingenhla ezingenhla zekhukhamba sizobeka amabellini, esizophendukela kumibuthano encane yekhukhamba. Asike isaladi isaladi, uthele i-pepper encane ezinsimbi. Sizohlobisa ngemifino ye-basil kanye ne-parsley, unike amabelleng amabelleng ahlosiwe.
I-sauce yase-Armenia
Izithako: amazambane, inyama, anyanisi, amafutha yemifino, izaqathe, ingxube yezinongo zaseMpumalanga.
Ukulungiselela. Sika inyama ibe yizicucu ezincane futhi gazinga epanini, lapho yonke into izophekwa ngamafutha yemifino. Engeza u-anyanisi, isipuni samanzi abilayo bese ubhala ngomlilo ophezulu kuze kube nsundu yegolide, imizuzu emithathu. Engeza izaqathe, uthathe imichilo, kanye nesitshalo somunye umzuzu 3.
Sinquma amazambane sibe ngamacube, uwafake epanini, pepper, usawoti, uthele amanzi abilayo, ukuze amanzi agubungele ukudla ngeminwe emibili ephakeme, ulethe emathunjini bese uwabeka emlilweni ophansi. Pheka kuze kube yilapho amazambane ekulungele, futhi imizuzu emihlanu ngaphambi kokudla okunezinongo. Bangathengwa emakethe, lapho bathengisa khona ukuvuna kwe-pilaf, ye-shurpa, yezinsizi, bonke bayokwanela.
Isaladi "Petrovich"
Izithako: i-can of can be can in tomato, i-bunch of cilantro, i-parsley, i-dill, isobho le-suluguni usawoti ukunambitha.
Ukulungiselela. I-greenery eqoshwe kahle. Ushizi uvuthiwe ku-grater. Crab inyama eqoshiwe. Amaqanda i-vzobem namaqanda othosiwe, amaqanda atsiwe abe izingxenye ezine futhi ahlukaniswe. Yonke into.
Isaladi "Yerevan"
Izithako: 4 utamatisi, 2 upelepele omnandi, u-anyanisi 2, isipuni 1 u-3% uviniga, i-bunch of parsley, i-basil, i-coriander, i-pinch yamaphekula omnyama, usawoti ukunambitha.
Ukulungiselela. Pepper enomnandi, ukhukhamba, utamatisi esizowageza. Ukhukhamba uhlanza esikhumbeni, i-pepper inquma isiqu bese ususa umgogodla, uhlanze u-anyanisi. Imifino elungiselelwe, uthathe imibuthano, imifino igeze futhi ifakwe kahle. Esikhathini sesitsha seladi sizobeka izamatamatisi emigqeni, pepper elimnandi, ukhukhamba, ufafaze umhlabathi we-pepper, usawoti, ubeke u-anyanisi phezulu. Thela isaladi ngeviniga bese ufafaze ngamakhambi.
Amathumba enkukhu enkukhu
Izithako: i-leek, i-basil, i-dill, i-parsley, i-pepper elimnandi, umlimi omuncu, i-Adyghe ushizi.
Ukulungiselela. Inkukhu ibele i-otobem encane, engeza imifino, i-pepper ephosa kahle, imifuno, i-Adyghe ushizi uhlanganise konke. Ukulungele ukuhlunga amabele, uwaphendule ibe yimigqa encane, uwabophe ngamacembe futhi gazinga epanini uze ulungele ngokuphelele.
I-Pilaf "i-Ararat"
Izithako: ama-apremu angu-800 we-apula, ama-gramu angu-900 we-quince, ama-gramu angu-300 webhotela, ama-gramu angu-200 amagilebhisi omisiwe, ama-gramu angu-100 ama-alimondi, amagremu angu-100 ama-apricot omisiwe, ama-50 noma ama-gramu angu-100 okuphuza utshwala.
Ukulungiselela. Lungisa ilayisi elayisi, udlulise i-pilaf kuya esitsheni, unamathisele i-slideshape, ubeke imigqa ye-quince ebhaka, ama-apula. Sizofaka ama-alimondi ahlanziwe ngamafutha, ama-aprithiki omisiwe namazithelo omisiwe. Sizohlobisa i-pilau ngama-apula amasha, lapho senza khona ama-groove. Kuzo sizothululela utshwala. Uma ukhonza i-pilaf, vala ukukhanya, ukhanyisa utshwala uthele ema-apula.
I-Meatloaf isitayela sase-Armenia
Izithako: ama-gramu angu-600 enkomo, amaqanda amane, ama-80 amagremu amafutha anonile. 4 i-clove yegalikhi, izipuni ezimbili ze-utamatisi puree, i-pinch eyi-red pepper kanye nomnyama omnyama, i-1 bunch yemifino ka-parsley, ibhotela le-lubrication, usawoti ukunambitha.
Ukulungiselela. Sizohlanza inyama yenkomo kumafutha nama-tendon, ishaywa ngesando sezinkuni kuze kube yilapho inyama ibonakala inqwaba efana nenhlama. Ngemva kwalokho, sizofafaza nge-black pepper, usawoti nokuningi. Uma kuba ukuvumelana okubukeka kahle, sizosakaza ebhodini isendlalelo esingu-1.5 noma 2 amasentimitha. Emgqeni wenyama, sibeka izingcezu zamafutha anonile, ama-halves amaqanda abilisiwe, ama-clove e-garlic.
Fafaza nge-pepper obomvu, usawoti bese uwugoqa emgqeni, uwubophe nge-twine encane. Beka umqulu epanini, u-oyile ngaphambilini, ophezulu ne-tomato puree bese ufaka kuhhavini. Ukugoqa ngokulinganayo okuthosiwe, njalo imizuzu engu-10 noma engu-15, vula, uphinde uthele ijusi, eyakhiwa ngemva kokugcoba. Umqulu oqediwe usuhlile, uthathe emibuthanweni, ubeke epuleti noma isidlo, ehlotshiswe ngemifino.
I-Garlic Marinated ngesi-Armenia "Tsarsky"
Izithako ze-brine: 1 ilitha lamanzi, 45 amagremu kasawoti.
Izithako ze-marinade: ijusi lamagilebhisi amhlophe, izibilini ezintathu ze-walnut. 2 amaqabunga ama-clove, ama-peas angu-4 we-pepper omnyama, ama-peas angu-8 we-pepper omnyama, amagremu angu-100 weviniga yamagilebhisi angu-9, ama-gramu angu-45 ushukela, ama-gramu angu-45 kasawoti, 1 litre lamanzi.
Ukulungiselela. I-garlic esanda kugawulwa, efakwa endaweni evulekile, ungaduli iziqongo nezimpande bese uyomisa izinsuku ezingu-15. Ngemuva kokumiswa, sinqamula i-rosette, iziqongo, sishiye ubude be-shank ngobukhulu bomunwe wakho wenkomba. Sibeka amakhanda e-garlic emgodini we-oak, awugcwalise ngamanzi abandayo angabilisiwe, bese uwamboza nge-rag ehlanzekile yosuku.
Ngemuva kosuku, susa ungqimba oluphezulu lwamathanga emakhanda, hlambulula amakhanda emanzini abandayo kathathu. Sizozifaka kakhulu ezitheni ngebhola elibanzi, lapho sizokhamba khona. Ngenxa yalokhu, iziqukathi zeglasi noma zobumba zifanelekile. Sizothululela izitsha emgqeni nge-saline brine. Ubuningi kule brine amahora angu-24. Nsuku zonke siyashintsha amanzi, ngakho-ke senza izinsuku ezingu-21. Ngosuku lwama-22, sizokwenza usawoti kube yi-pickle yokugcina futhi siwugcwalise ngamanqamu okubandayo. Thepha entanyeni nge-rag ehlanzekile bese ubamba igalikhi ngezinsuku eziyi-15 endlini.
Ngemuva kwezinsuku ezingu-15, sithatha ama-marinade ezingeni elingenalutho futhi siwugcine emakhazeni izinsuku ezingu-7. Uma sithutha usawoti, sizogcwalisa ugarlic izinsuku ezingu-7 ngejusi lomvini. Ngemuva kwezinsuku ezingu-7, uthele ijusi lamagilebhisi bese uligcwalisa nge-marinade ebandayo. Ngemuva kwezinsuku ezingu-5, igalikhi ihanjiswa etafuleni.
Amafosholo avela ku-ingulube
Izithako: 3 kg yengulube, 3 noma 3.5 m we-porcine guts, amagremu angama-400 amafutha egobe, ama-clove angu-5 noma ayisithupha, amagremu amahlanu wegromegranate, pepper omnyama, usawoti.
Ukulungiselela. Ingulube iyahlanzwa, ihlanza ama-tendon namafilimu, igaqulwe futhi idluliswe ngephilisi yenyama kanye namafutha. Engeza upelepele osolisiwe, usawoti, imbewu yamapomegranate, ugarlic ochotshoziwe uphinde uhlanganise konke. Ama-guts ahlanzwa ngamanzi abandayo, ahlukaniswe ngamapentimitha angu-100 noma angu-120 ubude. Siwaxosha ngaphakathi, siwagcobe ngosawoti bese sihamba imizuzu emihlanu noma eyishumi, bese sigeza ngokuphindwe izikhathi eziningana emakhazeni namanzi ashisayo bese sibopha ekugcineni.
Gcwalisa amathumbu ngenyama enobuthi ephekiwe, njalo ngamasentimitha angu-15 noma angu-20, ukuwuguqula njengenqwaba yezinsalela ukuze bangakwazi ukuguqula. Uma igobolondo lamathumbu ligcwele, qhafaza, vula ukuphela kwesibili. Ngaphambi kokulungiselela, uthathe ngezikhali ngezicucu ze-sausage 1 noma 2. Gcoba amaswidi ngebhotela elicibilikile noma amafutha e-ingulube ashisayo. Zingafakwa emasakeni amabili ngokukhonza noma ezenziwe ngendlela yamahhashi. Futhi gazinga ngamalahle ashisayo.
Emabhakeni sisebenzela amasoso omuncu nebukhali, isibonelo, i-sauce e-horseradish, igromegranate, i-tkemali.
Umkhandlu. Amafosholo adliwa ngama-tortillas noma amaqebelengwane angama-rye, izitsha ezihlukahlukene zezinkwa, ama-marinades nama-pickle asetshenziselwa - i-pepper eluhlaza okwesibhakabhaka, utamatisi oluhlaza omanzi, ama-pickle kanye ne-sauerkraut. Amanzi okugeza ahanjiswa ngechweba elihle ne-vodka.
I-Sauerkraut ngesi-Armenia
Izithako: ama-kilogram angu-60 weklabishi, ama-kilogremu angu-1.1 wegalikhi, ama-3, ama-5 kilogram ama-izaqathi, ama-1.5 noma ama-2 kilograms ezimpande - isilimo esidliwayo esinamagatsha anamanzi, i-coriander eneziqongqo, izingcezu ezingu-25 ze-pepper bell, izingcezu ezingu-7-8 ze-pepper elimnandi, ama-300 noma 400 amagremu amahlamvu cherry. I-kilogram ye-beet, amaqabunga ama-10 noma ayi-15 e-leaf bay, izingcezu ezimbili zesinamoni, ama-1.4 noma ama-1.6 kilogram kasawoti.
Ukulungiselela. Sika iklabishi kusuka ezikhunjini, uhlambulule emanzini bese usika ikhanda zibe izingxenye ezimbili noma ezine. Izinhloko zikagalikhi zihlukaniswe zibe izidakamizwa futhi zifakwe emanzini afudumele isikhathi nehora, bese zihlanzwa. Ama-karoti ahlanzekile futhi anqume emibuthanweni. Pepper futhi susa iziqu. Sihlunga izimpande kuleso sikhumba, ugeze, uthathe izingxenye ezimbili noma ezine. Sizogeza amaqabunga e-cherry. Sizogeza ama-beet, siwahlanze, siwasika zibe ngamacwecwe amancane.
Ngaphansi komgqomo sibeka amaqabunga ama cherry kanye neklabishi, bese kuthi emigqeni enesisindo sabeka iklabishi. Phakathi kwemigqa sifaka izingxenye ezifanayo zamapods of pepper obabayo, ipulazi le-beet, imibuthano yenanqante, izimpande, i-garlic. Ingqimba ephezulu yemifino ihlanganiswe namaqabunga aklabishi, bese kuthi ngendwangu, sibeka umthwalo phezulu. Khona-ke imifino ichitheka nge-marinade ekhuhliwe 4 noma 5 amasentimitha ngaphezulu kwemifino ebekiwe. Silungiselela ama-30 amalitha ama-marinade ama-kilogram ayi-50 eklabishi. Amalitha angu-29 amanzi ashiswa ngamathumba, engeza izinongo, sipholisa ama-marinade futhi siwagcwalise ngomgqomo. Izinsuku ezingu-5 umgqomo ugcinwa ekamelweni lokushisa, kuze kufike ukuvutshelwa, bese sidlulisela emakhazeni.
I-Ketchch inhlanzi
Izithako: 1 kilogram yezinhlanzi, (i-fillet ngesikhumba), izingcezu ezinhlanu ze-anyanisi, amagremu angu-100 ebhotela, utamatisi ama-4, i-pepper 4 enhle, ingxenye yesigila sewayini elimhlophe lamagilebhisi. Amagremu ayi-100 enhlama elula, ½ ithisipuni emhlabathini i-tarragon imifino, ½ ithisipuni yamapulangwe omhlaba obomvu, izingcezu ezingu-6 zama-peas aseJamican, izingcezu eziyi-10 ze-pea emnyama, ukasawoti ukunambitha.
Ukulungiselela. Ama-anyanisi anqunywa emasongweni angama-half, ama-pepper amnandi anqunywa, ama-utamatisi ayizinhlayiyana. Sifaka amafutha ebhodini, sibeke anyanisi, pepper elimnandi, utamatisi, pepper, usawoti, bese sibeka izinhlanzi zibe yizicucu ezinkulu. Hlanganisa izingqimba zemifino, ufafaze usawoti, iziqholo, imifino, ugcwalise ngewayini, umboze izitsha ngesembozo bese uphonsa emaphethelweni nge-batter. Bhaka kuchuch kuhhavini imizuzu engu-30 noma engu-40
Nshablit
Izithako: 200 amagremu ebhotela, 2 izinkomishi zefulawa okolweni, 300 amagremu of ukhilimu omuncu, 300 amagremu ushukela, ingilazi kasawoti, isipuni saspoon, i-vanilla ushukela, i-citric acid.
Izithako zenhlama: 250 amagremu kafulawa wekolweni, amagremu ama-500 ama-alimondi, ama-675 amagremu eshukela. Half indebe yamanzi, 2 amaqanda abamhlophe.
Ngokuba isiraphu: 4 wezipuni ushukela, 2 wezipuni amanzi.
Ukulungiselela. Epanini, ukushisa amanzi, bese ufaka ushukela. Siletha isiraphu emathumba, sivuselele kuze kube yilapho ushukela uhlakazeka. Ake sipholile kancane bese singeza isigamu sama-alimondi sidlulile nge-grinder yenyama.
Sizodubula ama-white, ama-whisk ngokuqhubekayo, ake isiraphu. Ubuningi buvutha ngokushisa okuphansi imizuzu engu-15, kuvuselela, bese kuhlile ukushisa ekamelweni lokushisa. Ngesisindo, kancane kancane wengeze ufulawa uphinde uxoqe inhlama imizuzu engu-10, kuze kube yilapho ubukhulu buba bukhulu.
Ukusebenzisa i-spoon, faka kusuka enhlama ube yipayipi yokugcoba okugcoba bese ufafazwa ngopuphu, i-lozenges isisindo esingu-30 amagremu. Phakathi nendawo yekhekhe ephahleni sibeka ingqikithi yama-alimondi ahlutshiwe newomisiwe. Bhaka i-nschablit ekushiseni kuka-180 degrees Celsius, imizuzu engu-30, bese upholile. Ukusuka ushukela namanzi sizosifaka isiraphu futhi siyibeke lesi siraphu ngamabhisikidi.
Inyama ye-Basturma
Izithako: 10 kg wezinkomo ezingenalutho, amagremu angu-13 e-saltpeter, 1 kilogram kasawoti, ama-gramu angu-500 kagumini, ama-gramu angu-600 kaglikhi, i-pepper ebomvu ukulila.
Ukulungiselela. Inyama yendima ye-dorsal kanye nokusika kwe-carcass yenkomo izokwenziwa zibe yizicucu zama-30 * 12 * 6 amasentimitha, ifakwe ezitsheni emigqeni, ithululelwe ngendwangu yesinkwa nosawoti, igubungele ngendwangu bese ihamba izinsuku ezimbili, bese sishintsha inyama ukuze ungqimba oluphezulu lungezansi, bese ushiya izinsuku ezingu-2. Inyama enomzimba wamanzi abandayo futhi yomile phezu kwekhasi lezinkuni.
Isidlo esilungisiwe sihlezi etafuleni ngendwangu, imiphetho yendwangu igcizelele, ibeke ibhodi phezu kwendwangu, iphinde iqede phansi ngokucindezelwa. Shiya amahora angu-5, bese ushintsha indwangu bese ushiya amahora angu-12. Ekupheleni kokucindezela, inyama iboshwe ngokuqinile nge-twine futhi iboshelwe ukuma amahora angu-12 emthunzini. Ukuthinta inyama kufanele kube omile.
Imbewu ye-caraway sizoyihlunga, sizosuka futhi siyiqede. I-garlic ihlanzekile ne-rastolch. I-red ground pepper, i-garlic, i-cumin exutshwe, engeza amanzi, ukuze ingxube ngokuvumelana ifanane no-ukhilimu omuncu. Sasiqeda izingcezu zomzimba omisiwe ngendwangu encane yomxube olungiselelwe, upakwe ngemigqa esitsheni bese ugcinwe izinsuku ezingu-4. Bese sithatha inyama, siyihlanganise futhi ngengxube, siyibeke esitsheni bese siyibamba izinsuku ezintathu noma ezine. Ukusebenza kuzophindwa izikhathi ezingu-3. Sizosusa inyama elungiselelwe bese siyibeke emthunzini.
Manje siyazi ukuthi singalungisa kanjani izindlela zokupheka zase-Armenia ngesidlo sokudla. Zama ukupheka futhi uzothanda ukupheka kwezitsha ze-cuisine zase-Armenia.