Ngokuvamile, kuzo zonke izimo lapho izivakashi zifika ngokungalindelekile, kufanele uzicabange, uma ubeka itafula, umthetho omkhulu - ukuphumula nokudla okudliwayo akudingeki kwenziwe kahle, ngoba awusenaso isikhathi saso. Into eyinhloko ukuthi ithebula lonyaka omusha kufanele libe yinto yokuqala futhi lihlotshwe kahle. Sebenzisa umcabango, umcabango futhi uqaphele, izivakashi ezimangala ngokuqala kwazo.
Ukudla okusheshayo kwetafula likaNcibijane, ungabandakanya ama-saladi ambalwa, ama-sandwich ahlelwe kahle, izitsha ezivela emikhiqizini ehlala iseduze kuwo wonke umuntu ohlala kuyo. Ukuze itiye, ungakhonza ukudla okulula kakhulu nokuphatha.
Ama-sandwich akhiwa ngokolweni noma isinkwa sawo se-rye. Isinkwa noma isinkwa sinqunywe ngokungafani noma kwezinye izindlela ezithakazelisayo. Umthetho oyinhloko lapho ulungiselela amaswidi - kufanele abheke amahle, amathende. Hlola kahle ama sandwich ahlukahlukene, ahlotshiswe ngemifino emisha. Isibonelo, ama-sandwich alandelayo ayoba isiphuzo esiphundu nehle kakhulu etafuleni lonyaka omusha: isinkwa se-rye, u-herring oqoshiwe, ibhotela neqanda noma isinkwa se-rye, u-herring oqoshiwe, utamatisi, anyanisi, imifino. Konke kuncike ekulandiseni kwakho.
Izidingo ezilandelayo zenziwa ngamaswidi: kufanele kube lula ukuzithatha ngesandla bese udla, esiqhingini somkhiqizo oyinhloko noma okungenani ingxenye yayo kufanele kubonakale, ukuze izivakashi zikwazi ukuthi zakhiwa kanjani ama-sandwich, izingcezu zenyama noma inhlanzi esi sandwich akufanele kudlulele okuningi ububanzi nobubanzi.
Ifomu elithandwayo lama sandwich elingabonwa futhi lizame kuwo wonke amaholide futhi amaqembu angama-sofa. I-Canapes "ama-sandwiches a-single bite", okwenziwa ukuze kube lula kuma-skewers namapaki. Uma ulungiselela ama-canapes, isinkwa noma isobho, okuthosiwe emafutheni omifino, sisetshenziswa. Isinkwa se-canapé sinqunywa emibuthanweni, izikwele noma izitsha. Okuqala kwesinkwa i-crust isusiwe. Izingcezu zesinkwa se-canapé zingasuswa ngamafutha omquba.
Ama-sandwich ane-herring oqoshiwe, anyanisi namaqanda.
Kusuka isinkwa sisusa ama-crusts, sidonsa emaphethelweni wesinkwa ukuze isitini siphenduke. Sinquma isinkwa sibe yizingxenye ezintathu noma ezine, isendlalelo ngasinye sigcoba ibhotela. Uboshwe ohhavini. Ngemuva kokuba isinkwa siphelile, gcoba uhlangothi olomile ngebhotela, exutshwe ne-tomato unamathisele. Phakathi nendawo ungqimba iqanda elibilisiwe, unqunywe ngesigamu. I-egg kufanele ifakwe ukuze i-yolk ibe phezulu. Omunye umkhawulo wesinkwa ufafazwa anyanisi oqoshiwe, omunye u-herring oqoshiwe. Amaqede aqedile ahlukaniswa emigqeni efanayo, cishe iminwe emibili.
Sandwich nge pâté.
Isinkwa sikulungele ngendlela efanayo. I-Pate igubha ibhotela ngo-1: 3. Kusuka kule rollers ingxube noma amabhola akhiwa, cishe u-2 cm ubukhulu. I-roller ngayinye ibekwa phakathi kwesinkwa esilungisiwe. Ngakwesobunxele se-platen kufakwa amaqanda, ahlanganiswe nemifino eqoshiwe, ngakwesokudla se-platen kufakwa ucezu lwebhethoni. In roller kuyinto groove lapho imfashini ukuthululela imifino eqoshiwe noma anyanisi oluhlaza. Ama-sandwich alungile anqunywa ezingxenyeni ezilinganayo.
I-Canapes yesinkwa esimnyama nama-sprats.
Ukulungiswa kwe-canapé kunqunywa kusuka ku-rye isinkwa emibuthanweni, ngobubanzi obuyi-3 cm, futhi kuthosiwe ngamafutha yemifino. Umbuthano ngamunye usakazwa ngebhotela exutshwe nesinaphi. Phezulu wabeka umbuthano weqanda, bese uthola umbuthano wekhukhamba. Phezulu kwekhukhamba efakwa engxenyeni yama-sprats. Ngaphezulu kwe-sprat, isangweji isongwe ngebhotela nesardadi futhi ifafazwe ngamakhambi.
I-Canape ene-sardines.
Izibopho zesinkwa esimhlophe (ngendlela yama-rectangles) smear nebhotela, emasendeni aphakathi kwe-sardines. Ehlangothini ngalunye isangweji lihlotshiswe ngekhukhamba elisha namatamatisi, imifino yama-parsley. Phakathi kwesasikisi, ucezu lwelamula lufakwa kwi-sardine.
Isaladi yamatamatisi nama-apula.
Utamatisi nama-apula zihlanjululwe, uphepele omuhle uhlutshiwe kusuka kumbewu. Konke okuqoshiwe, okuxubene nokwengezwa ushukela kanye namaconsi ambalwa kalamula kalamula. Isizini ne-ulethisi ukhilimu omuncu.
Uzodinga: ama-apula amathathu, u-anyanisi 3, u-2pelepele, 150 g ukhilimu omuncu, ushukela, usawoti ukunambitha, ijusi lemon.
Utamatisi isaladi ngamantongomane.
Utamatisi kufanele uthathe iziqephu ezincane, anyanisi oqoshiwe. Konke ukuxuba, usawoti kanye nopelepele, uthele ngamafutha omifino bese ufaka engxenyeni ye-walnuts echotshoziwe ne-garlic echotshoziwe. Isaladi kufanele ifakwe efrijini isikhathi esingamahora ngaphambi kokukhonza.
Uzodinga: 400 g of utamatisi, anyanisi 1, uhhafu ingilazi ye-walnuts eqoshwe futhi eqoshiwe, 3 tbsp. amafutha yemifino, pepper, garlic, usawoti - ukunambitha.
Isaladi ye-squid nelayisi.
Ilayisi kufanele ibiliswe emanzini anosawoti, ahlutswe futhi ahlile. Ama-Squids abilisiwe, ahlile, anqunywe abe yimichilo. I-anyanisi ingafakwa emasongweni amakhulu, amaqabunga e-ulethisi - tincetu. Imifino kufanele iqoshwe kahle. Hlanganisa izithako, engeza pepper, usawoti, imayonnaise, utamatisi ujusi kuya isaladi. Fafaza isaladi ngemifino.
Uzodinga: izibopho 3-4 ze-squid, u-anyanisi amathathu, 4 tbsp. irayisi, amaqanda ama-3, isaladi ye-50g, imayonnaise eyi-100g, utamatisi ujusi, imifino, pepper, i-dill - ukunambitha.
Isaladi lesidlo.
I-saladi ihlanganisa imikhiqizo elandelayo: inyama ebilisiwe (250g), amazambane abilisiwe (3pcs), ikhukhamba enosawoti (2pcs), i-aple ehliwe (1pc), iqanda elibilisiwe (2pcs) - zonke izithako ziqoshiwe futhi zixubene, engeza ama-peas aluhlaza (100g) pepper, usawoti, ujusi kalamula. Isaladi dress imayonnaise, ukuhlobisa nemifino.
Ushizi, othosiwe ku-breadcrumbs.
Ushizi lwezinhlobonhlobo ezinzima luye lwaba yi-cubes yobukhulu obufanayo, lulahlwe ngofulawa, bese lufakwe eqanda elibethiwe. Khona-ke isinkwa sinezinkwa ze-breadcrumbs futhi siboshwe emafutheni omifino.
Uzodinga: 300g ushizi, amaqanda amabili, ama-breadcrumbs, amafutha omifino.
Jabulela amaholide akho kanye nemizwelo emihle!