Amakhukhi wetiye Amakhukhi amahle kakhulu futhi asiphundu ama-cookies, ne-bhotela le-nut nut njenge-filler, azokwenzela abantu abadala nabantwana ngokufanayo. Ikhukhi elinjalo liphelele kumcimbi wetiyi lomndeni noma usuku lokuzalwa lwezingane. Ama-cookies omfushane afinyelelwa nge-crumbly ngenxa yokuqukethwe okukhulu kwebhotela kuwo. Into eyinhloko akukhona ukubhekana nesilingo futhi ungangeze ufulawa owedlula emgqumeni. Inhlama kufanele iphume kahle kakhulu. Ukweqa ufulawa kuzoholela ekuqinisekiseni ukuthi amakhukhi azoqala ukuqina
Izithako:- I-Butter 250 g
- Amaqanda inkukhu 2 ama-pcs.
- I-tbsp ye-Sugar 1.
- Ufulawa wolowa 2 tbsp.
- I-Walnut 0.3 tbsp.
- Amantongomane angama-1 tbsp.
- I-Sugar 3 tbsp. l.
- I-Butter 250 g
- Ubisi 70 ml
- U-Sugar powder 5 tbsp. l.
- Isinyathelo 1 Ukwenza amakhukhi "ama-Nutlet" sidinga amafutha, amaqanda, ufulawa, ushukela nama-walnuts kanye no-odwe ngaphambilini.
- Isinyathelo 2 Sika ibhotela ekamelweni lokushisa bese uhlanganisa noshukela. Kuhle ukufaka ushukela namafutha ngemfoloko.
- Isinyathelo 3 Yengeza amaqanda bese uwagaya ngebhotela.
- Isinyathelo 4 Faka ufulawa bese uqala ukuxolela inhlama.
- Isinyathelo 5 Inhlama kufanele iphume ithambile. Inhlama kumele ixoxwe ngokushesha. Beka inhlama esiqandisini imizuzu engama-30.
- Isinyathelo 6 Gcoba izingcezu ezincane enhlama bese uzigcwalisa ngezikhwama ezikhethekile zezinsimbi zensimbi, usakaze inhlama esikhunjeni.
- Isinyathelo 7 Beka isikhunta esitsheni sokubhaka bese ubhake imizuzu engu-15 ngo-180 ° C.
- Isinyathelo 8 Susa ama-halves ama-cookie kusuka kumabhunu.
- Isinyathelo 9 Ngxenye eyodwa yamakhukhi faka isipuni sebhotela ne-cream ayisikhilimu.
- Isinyathelo 10 Xhuma izingxenye ezimbili ze-cookie ukwakha nut. Ukukhuluma ekhilimu egazini efafaza nge-walnuts yomhlabathi.
- Isinyathelo 11 Kungcono ukupheka amantongomane kusengaphambili, ukuze agcobe ukhilimu efrijini okungenani amahora angu-6-8.