Indlela yokupheka yenkomo ukwenza kube ithambile
Ngakho-ke kutholakala ukuthi inyama ye-Burenka ibuthakathaka kunokuba ingulube noma inkukhu. Kodwa ungasheshisi ukuthukuthela, ngoba kunezimfihlo ezincane ze-culinary ezikuvumela ukuthi ufeze ukuthobeka okukhulu kwesidlo senkomo.
Imfihlo yokuqala ukuthi kuyinto efiselekayo ukuhambisa inyama ku-kefir noma ukhilimu omuncu. Lokhu kudinga okuncane:
- inkabi (inani elifunayo)
- i-kefir noma ukhilimu omuncu - indebe yengxenye
- pepper ukunambitha
I-Marinade idinga okungenani ihora futhi ingekho ngaphezu kwezintathu. I-marinade kufanele ibe seqandisini.
Imfihlo yesibili ikhona ngesikhathi sokupheka inyama yenkomo - isikhathi eside inyama iphela emlilweni. Ungakhohlwa ukulawula ngesikhathi esifanayo ukuze amanzi angabilisi, ngaphandle kwalokho kuzoba namalahle esidla.
Iphuzu lesithathu likasawoti. Khumbula ukuthi inyama ayithandi ama-shavings ekuqaleni kokupheka, ngoba ivela ibe eyomile futhi enzima, engasifanele nhlobo.
Uma ulandela lezi zincomo, uqinisekisiwe kuwe ukugcoba okunomsoco nokunethezeka.
Iresiphi yenkomo yenkomo enamafutha kanye namazambane nemifino
Indlela yokwenza inyama esithambile esivele sesiyiqalile, manje ake siqhubekele ekuphekeni okuqondile. Ukulungisa inyama yenkomo ngamazambane nemifino, uzodinga:
- inyama yenkomo - 500 g
- amazambane - ama-10-12 ama-pcs.
- izaqathe - 1 pc. (ephakathi)
- anyanisi - 1 pc.
- i-zucchini - i-1 pc.
- usawoti, pepper ukunambitha
Ngakho, okokuqala, sibeka izingcezu ezincane zenyama yenkomo epanini elishisayo. Faka kancane umthunzi wegolide, bese uthele amanzi ayi-100 ml bese umboza ngesembozo.
Ngenkathi isisekelo sezinyama sishaya epanini lokuthosa, siqala ukusika imifino. Zucchini uthathe ama-cubes amancane, u-anyanisi amancane ngangokunokwenzeka, isanqante kathathu ku-grater.
Uma nje ubona ukuthi amanzi aphumile epanini lokuthosa, ungafaka imifino ngokuphepha. Amanzi ayasadingeki, ngoba wonke umswakama uzophuma ku-zucchini no-anyanisi.
Uma ukubukeka kwesibisi sekumile kancane - sekuyisikhathi sosawoti, pepper bese usithululela ngeklasi eyodwa yamanzi. Lapho okuqukethwe kuqala ukupheka, ungabeka ama-cubes amancane amazambane, bese uphinde upelepele. Kusukela kulo mzuzu, silungiselela isidlo cishe imizuzu engu-20 ngaphansi kwesivalo esivaliwe.
Yini enye engaba mnandi futhi esheshayo ukupheka kwenkomo
Ngaphezu kwenkomo yenkomo, kunezindlela eziningi zokupheka okumnandi, esekelwe endleleni yokupheka ku-grill, kuhhavini, epanini lokuthosa. Okusheshayo futhi okuthakazelisayo kakhulu yilezi: inyama yenkomo ephuziwe nemifino, ama-steak othosiwe agcwele i-garlic. Isikhathi sokupheka salezi izitsha ngeke sithathe okungaphezu kwesigamu sehora. Imininingwane eyengeziwe mayelana nendlela yokudoba ngokufanele lokhu okuthokozisa okuthandayo sizoxoxa kwezinye izincwadi.
Manje akudingeki uhlaziye phezu kombuzo othi "ukuphika ukudla noma isidlo sakusihlwa." Inkabi yenkomo nemifino noma amazambane iyisisombululo esihle kakhulu nesinelisayo kumndeni wonke.