Ukulayishwa kwezinsuku: khetha okukhulu kakhulu futhi okuphumelelayo mono-ukukhishwa

Izinketho eziningi zokukhishwa kwezinsuku nezinzuzo zawo emzimbeni
Izinzuzo zezinsuku zokuzila ziyaziwa isikhathi eside. Amantombazane amaningi asebenzisa le ndlela yokubeka umdwebo emva komamaholide noma nje ngaphambi kokudla okubalulekile noma uhambo olwandle. Ngokukhetha okukhethile komkhiqizo wosuku lokuzila, ungasetha kabusha kusuka kwesigamu esisodwa kuya kwesine kuya kilogram. Ngokusho kwamantombazane, usuku lokudla ukhukhamba lungabhubhisa ama-kilogram amathathu, kanti ukukhwabanisa kunika okungenani i-kilogram.

Lapho ukhetha umkhiqizo, uqondiswe imikhuba yakho yokudla. Kodwa sinikeza ezinye zezincomo zethu.

Iyini inzuzo yezinsuku zokuzila?

Le nqubo yokulawula isisindo isetshenziselwa amacala alandelayo:

Izincomo ezimbalwa

Ngamakhukhamba (okungaphansi kwe-3,5 kg)

I-caloric encane, futhi izindawo zamakhukhamba zinganciphisa inqubo yokwakhiwa kwamafutha anomswakama nama-carbohydrate.

Imenyu yesampula: Thenga amakhilogremu amahlanu wamakhukhamba bese uwahlukanisela ukudla okuyisithupha. Awukwazi ukwengeza usawoti noma izinongo kubo, kodwa ungakwazi ukwengeza ukudla nge-bran kanye neqanda elibilisiwe elilodwa.

Ama-apula (okungaphansi kwe-3 kg)

Ososayensi baye bafakazela isikhathi eside ukuthi ama-apula akawona nje indlu yokugcina yamavithamini, kodwa futhi indlela enhle kakhulu yokusheshisa inqubo yokugaya ukudla. Ngendlela, ukhetha ukulayishwa ngosuku ngosuku lwama-apula ungayidla kuphela eluhlaza, kodwa futhi ubhaka kuhhavini.

Imenyu: njengokwesikhashana esidlule, udinga i-kilogram yesibili yalezi zithelo. Kudingeka kuphela ukhethe izinhlobo ze-neutral noma ze-asidi. Kudingekile ukuba wenze ngokuvumelana nesimiso: ngokushesha nje lapho kukhona umuzwa wendlala, udinga ukudla i-apula eyodwa, kodwa ungadli ngokumelene nentando yakho. Ngaphezu kwalokho, udinga ukuphuza i-litre engamahhafu wamanzi amaminerali ngaphandle kwegesi.

I-Kefir (ingahle ilahleke ngamakhilogremu amabili)

Lo mkhiqizo ubisi omuncu awuvumeli kuphela ukulahla isisindo esiningi, kodwa futhi ukulungisa umsebenzi emathunjini. Ngesikhathi sokulayishwa kwelanga kunconywa ukuthi uphuze kuze kufike ku-alitha elilodwa nesigamu se-yogurt elidwetshiwe ukuze kudliwe izikhathi ezimbalwa (cishe ngamahora amabili). Njengoba i-kefir inomsoco, inani lamanzi linganciphisa ama-glasses amabili noma amathathu.

I-Buckwheat

Ikuvumela ukuba ususe ama-kg kilogram, engakhiwa emva kokudla okunaminingi kwazo zonke izinto ezihamba phambili.

Isici esikhethekile sosuku olunjalo lokulayishwa yiyona ndlela yokupheka ibhakede. Akubilisiwe, kodwa igwetshiwe ngaphandle kosawoti. I-porridge enjalo ihlukana ngokuphelele futhi inganiki nje umphumela wokulahlekelwa isisindo, kodwa izinto eziningi eziwusizo.

Izincomo zemenyu: ayikho inani elicacile lokusanhlamvu, lingadliwa ngenani elilinganiselwe. Kodwa njengoba ibhakede ye-unsalted engavumelekile akuyona into emnandi kakhulu yokudla, awukwazi ukudla okuningi. Okufanelekile, sidle indebe ye-cereal njalo amahora amabili. Kulolu suku, udinga ukuphuza amitha amabili amanzi ngaphandle kwegesi.

Okunye okukhethwa kukho

Ngaphezu kwezindlela ezichazwe ngenhla, kungenzeka ukusebenzisa izindlela ezinjalo zokulahlekelwa isisindo ekuthuleni izinsuku:

Esimweni sokuzilungisa ngokwengeziwe kwesisindo esiningi, kubalulekile ukuthi ungayidluli, futhi ungaqhubeki nalesi simiso sokudla okungaphezu kosuku. Kodwa ngisho nangemva kosuku lokuzila, akudingeki ukuba uhileleke kakhulu ekudleni okuphezulu kwekhalori.