Udinga nje ukuthanda nokuhlonipha leli fomu lobuciko. Ungathola abangane ngokuxhumana, ushintshe imbewu nezinye izinto zokutshala, ubheke amasiko amasha okutshala futhi, okubaluleke kakhulu, wabelane ngemibono futhi unikeze iseluleko.
Abagqugquzeli abaningi bale fomu yobuciko bayisiqinisekiso esicacile salokhu. Ziyizinsizakalo zangempela zeluleki nezincomo, ngenxa yokuthi ngisho noma oqalayo e-floriculture uyokwazi ukuzimela ngokuzimela izipho eziluhlaza zemvelo, kungakhathaliseki ukuthi ziyisikhathi sini nesimo sitshalo. Indlela yokunakekela izitshalo ze-citrus yilona ulwazi olwenziwa yiwo wonke ama-flower lover kuphela ukuba azibize ngokuthi ungumhloli weqiniso weqiniso.
Ithonya elikhulu ezitshalweni yizinkathi zonyaka. Bona, kanye nezinye izidalwa eziphilayo, banezidakamizwa zabo. Entwasahlobo, usuku luba lukhudlwana futhi lube lukhuni. Kumuntu wezimbali lokhu yisikhathi esibaluleke kakhulu, ngoba phakathi nalesi sikhathi lesi sitshalo sidlulela esimweni esisha, esidinga ukuthuthumela engxenyeni yomuntu.
NgoMashi, okokuqala, isikhathi lapho kudingekile ukuvimbela ukushisa okukhulu kwezindlu. I-albedo yemisebe yelanga kufanele ibe yinto yokuthi isitshalo sithola ukukhanya okwanele kokusinda, kodwa ngesikhathi esifanayo, ayifuni, okungaholela ekufeni okukude. Ngisho nezitshalo ezingaphakathi kwekamelo zingahle zivezwe elangeni elishisayo. Ukuze unakekele kahle izitshalo, udinga ukugcina izinga lokushisa ekamelweni ukuze kungabi yingozi ukutshala impilo.
Ngasekuqaleni kwentwasahlobo, kudingeka udonsa izingxenye ezingadingekile zesitshalo ukuze udale umqhele. Ukudubula emva kokuqala kokukhula okusebenzayo kungakhuthaza ukukhula kwamahlumela engeziwe, okuba nengxenye ebalulekile ekuthuthukiseni izitshalo. Kudingeka ukuhlinzeka ukukhanya okudingekayo kanye nokugcinwa kwemithombo yamaminerali emhlabathini. Ukuvuthwa okuphelele kuzobe kubekezelelwe kahle izitshalo ezifana nokufutheka, i-dipladeniya, i-whiterope, i-roses, i-fuchsia, isi-hibiscus, i-croton, njll.
Ehlobo, isikhathi esisha ngokuphelele siqala empilweni yezitshalo. Ngalesi sikhathi abadingi ukunakekelwa okufanele kuphela, kodwa bonke uthando lomthengisi. Kodwa ngisho nakule nkathi emangalisayo, umuntu okhathalela izimbali uzolinda izinkinga eziningi zize zihlale zihlala njalo.
Lapho izinga lokushisa likhuphuka ngaphezu kwe-degrees Celsius, i-stomata iqala ukuvala emaqabunga ukuze igcine umswakama. Ukuze unakekele izitshalo zasendlini ngalesi sikhathi, udinga ukulawula ukushisa, ukuze isitshalo sithole izakhi ezanele elangeni, futhi ukushintshaniswa kwegesi kwenzeka ngokuvamile.
Imithi eminingi yezithelo ehlala emaqeleni, isibonelo: ama-citrus, umkhiwane, i-garnet nabanye abaningi, bayojabula uma ubathuthela endaweni epholile. Kubaluleke kakhulu izitshalo ehlobo yomoya omusha, okuthinta zonke izinqubo ezenzeka emzimbeni walezi zidalwa. Ungakhohlwa ukuvikela izifuyo zakho emvula.
I-autumn yisikhathi esihluke kakhulu empilweni yezitshalo. Izinhlobo eziningi zezitshalo zasendlini ezithandayo ukufudumala zingakhula ngisho nezimo zokushisa ezinzima kunokunconywa, kodwa ukukhula kwabo kungase kuphele ngokushesha noma izitshalo zingase zife ngaphambi kwesikhathi.
Amabhodwe kanye namabhokisi e-foam akhethekile avikele isitshalo esiqhumeni esingabulala isitshalo ngokunakekelwa okungenandaba.
Ukwandisa umswakama womoya ngemithombo ehlobisa kungaba yindlela enhle kakhulu yokunikeza umswakama ukutshala ngesikhathi sokubandayo. Kodwa-ke, amanzi kufanele ahlanjululwe ukuze avikele izitshalo ngethonya lama-microelements.
Ebusika, izitshalo zasendlini zidinga ukunakekelwa njalo. Ngokuphathelene noshintsho ngesikhathi sokukhanya kwelanga, izitshalo ziba nzima kakhulu. Izitshalo ezingekho esiteshini sakho sezulu azikwazi ukulungele ukushintsha okunjalo okushisa okushisa, ngakho ngalesi sikhathi kufanele uzihlinzekele izimo eziseduze ngangokunokwenzeka kulokho abakujwayele.
Ungasebenzisi izibani zamagumbi avamile. Bangakwazi ukufudumala emoyeni kakhulu nokulimaza izitshalo. Kungaba usizo oluhle ngezibani zelanga noma ezifanayo, ezingagcinwa ophahleni noma odongeni. Kumele kubekwa kude namasentimitha angaba ngu-30 kusuka emaqabunga asitshalo. Ukuze uthuthukise umphumela, kubalulekile ukusebenzisa amashidi epholi noma iphepha elimhlophe ukukhanyisa. Isibani esinjalo singasebenza ngehora, ikakhulukazi ebusika, lapho ukukhanya kungeke kwanele.
Ukuze ukwazi ukunakekelwa kwezitshalo ze-citrus, akwanele nje ukufunda izihloko ezise-Intanethi kanye neziqephu ezivela ezincwadini ezifanele. Lapha udinga umkhuba oqhubekayo, okuzoholela ekwandeni kwamakhono akho. Isibonelo, amanzi abandayo angawabulala izitshalo, ngakho-ke noma yikuphi amanzi akufanele ukuchelela. Ngokuphambene nalokho, amanzi afudumele azoholela ekusheshiseni kwe-metabolism, futhi izilwane ezifuywayo zakho zizokhula ngokushesha kakhulu. Ebusika, kudingekile ukuba uchithe izitshalo ngesikhathi esifanayo, kangcono ngaphambi kwehora leshumi nantambama ekuseni.
Izimbali ezikhula ezimbizeni ezikhethekile ze-ceramic, okuningi kunabanye abahluphekayo ngezifo ezihlukahlukene ezihlobene nomonakalo ezimpandeni namahlumela. Ebusika, izitshalo ezinomswakama zithandwa kangcono ekhishini, ngoba umoya ngokuvamile uvame kakhulu kunamanye amakamelo. Ukushisa kwamanzi kufanele futhi kwamukeleke, ukuchelela ngezansi, nokupuniza ngaphezulu. Ungafaki amaqabunga ahlanganiswe ne-membrane yax.
Ukuqaphela yonke imithetho, ungakwazi ukuzimela ngokuzimela izitshalo zasendlini, futhi ubanikeze izimo ezingcono zokuphila nokuthuthukiswa. Ngokuqinisekile uyokwaneliseka ngokuthi izitshalo zakho zasendlini zizokunika injabulo, ukuthuthukisa nokuqhakaza phambi kwamehlo akho. Into esemqoka uma unakekela izitshalo zasendlini - ukubuyela okuphelele ebhizinisini lakho ozithandayo.