- I-Leek - izingcezu ezimbili (kryppny)
- Amazambane - 3-4 izingcezu (ezinkulu)
- Igatsha le-thyme elisha - izingcezu ezingu-4
- Iwayini elimhlophe elimhlophe - ama-milliliters angu-50
- Umhluzi - 1 Liter (inkukhu noma imifino)
- I-Butter - ama-Gramu angu-30
- I-Cream 20% - 200 Milliliters
- Usawoti, pepper - - Ukunambitha
- U-anyanisi oluhlaza - - ukunambitha
Siyawageza amahlombe. Hlunga izingxenye ezikhanyayo ezimhlophe ezikhanyayo ze-anyanisi. Epanini, hlanza u-30 g webhotela bese ufisa u-anyanisi kuwo kuze kube lula. Ku-anyanisi, engeza amahlumela ambalwa we-thyme uphinde uthele ewayini elimhlophe, uvuselele, ulinde kuze iwayini likhuphuke. Bese ufaka amazambane, uthathe ama-cubes amancane, epanini. Bese uthele wonke umhluzi. Sithatha ama-thyme amahlumela. Solim, pepper bese upheka kuze kube amazambane agcwele. Lapho isobho sesilungile, ugayize nge-blender, ufaka ukhilimu oshisayo (ungawafudumala ku-microwave). Futhi ukhonza isobho se-leek etafuleni, ungeze u-anyanisi ohlaza okwesibhakabhaka. Bon appetit!
Izinkonzo: 4