Indlela yokuphuza i-puer

Akukatholakali kakhulu emakethe yasekhaya kwakukhona uhlobo olusha lwetiye okuthiwa iPuer. Yithole ngokumiswa isikhathi eside elangeni lamaqabunga etiye ngokucindezela okuqhubekayo. Ngenxa yalesi teknoloji engavamile, ukunambitheka kwesiphuzo kuyaba yisicefe futhi kucebile. Kulesi sihloko ngingathanda ukunikeza iseluleko sendlela yokuphuza i-puer.

I-recipe yendabuko

Inendima ebaluleke kakhulu ekulungiseleleni itiye idlala ngamanzi, kufanele ihlanzwe futhi ilula, ngaphandle kwamakhaya angaphandle kanye nokungcola okulimazayo. Amanzi asentwasahlobo anezici ezinjalo, kodwa uma ungenalo umthombo wemvelo, ungasebenzisa owathengiwe.

Kunezinhlobo ezimbili eziyinhloko ze-puer, ubuchwepheshe bokupheka obuhlukile kancane:

1. I-Shu Puer itiye elimnyama. Brew kufanele kube amanzi abilisiwe, kufinyelele 90-100 ° C, futhi ngezinye izikhathi ngisho kwesokunxele ukukhukhumeza esitsheni esikhethekile. Ngemuva kokuphuza isiphuzo imizuzu engu-5, uzothola amanzi omnyama, acishe abe mnyama kakhulu, anokudla okunambithekile nokuphunga ngamanothi amancane omhlaba.
2. I-Shen Puer ibhekisela etizeni eluhlaza futhi ilungiselelwe ngokusho kobuchwepheshe obuhlukile. Ukushisa kwamanzi okuphuza akufanele kudlule u-80-85 ° C, futhi akudingekile ukuwushicilela isikhathi eside kakhulu, ngoba ukunambitheka okumuncu kungabonakala. Kungcono ukubamba isiphuzo semaminithi angu-2-3, bese uthele ngezinkomishi.

Uma i-kettle ikhululiwe kusuka ketshezi, uthele kuwo enye amanzi okubilisa. Le nqubo ingabuyekezwa izikhathi ezingu-5 kuya kwezingu-10, kuye ngokuthi izinga lomkhiqizo.

Ukuphoqa ama-puer kumaphilisi

Lolu hlobo lwetiyi iqoqo lamaqabunga omisiwe, ucindezelwe ngesimo sephebulethi eliyindilinga noma lesikwele. Ukulungiswa kwesiphuzo esinjalo akufani kakhulu ne-recipe yendabuko. Cabangela ubuchwepheshe ngezigaba:

1. Thatha isitsha esifanele futhi ufake iphilisi lapho. Zenzele kahle nge-spoon.
2. Thela amanzi abilayo esitsheni, emva kwemizuzwana emihlanu igcoba amanzi.
3. Bala imizuzwana engu-30 bese uphuza itiye futhi ngamanzi, izinga lokushisa elingama-95-100 ° C. Ngemuva kwemizuzu engu-2-3 isiphuzo singathululelwa ezinkomishi futhi ujabulele ukunambitheka kwayo okunomthelela kanye nephunga elimnandi.
4. Ngakho-ke, i-tablet eyodwa ingasetshenziswa izikhathi ezingafika ku-10, lapho, ngokulungiselela okulandelayo, isikhathi sokukhipha kufanele sikhule kancane. Kulo magazini, gxila, okokuqala, ekuthandweni kwakho kokuncintisana.

Sipheka i-puur ngesi-mandarin

Le iresiphi ihluke kakhulu kokubili okudlule. I-puer engamandarin ingachitheka ngamanzi ashisayo ngaphezu kwezikhathi ezingu-3-4. Kulesi simo, amaqabunga etiyi kufanele asele emkhunjini ovaliwe imizuzu engama-4, enezela izingcezu ze-mandarin ikhasi. Abanye abachwepheshe bale teyi bakhetha ukusebenzisa amaqabunga kanye kuphela, kodwa ngesikhathi esifanayo baqhubekile ekuphepheni okungenani imizuzu eyi-10. Isiphuzo esinjalo siphenduka sibe namandla kakhulu futhi sigcwele, sinikeza konke ukunambitheka kwayo.

Indlela yokuphuza ubisi obisi

Le itiye ibizwa ngokuthi uyazi, ngoba inambitheka kancane ngisho nephunga lobisi. Inzuzo yayo inamakhono okukhipha i-cholesterol emzimbeni, ilondoloze izinga elifanele likashukela egazini, futhi ibuye ithuthukise ukubukeka nesimo sesikhumba.

Ubisi oluphucuziwe Amanzi amanzi asezingeni eliphezulu lokushisa kwama-60-80 ° C, bese eshiya imizuzu engu-1-3 ukufezekisa ukuhlushwa okufunayo.

Indlela yokupheka itiye lobukhosi

Amaqabunga amaqabunga alezi zinhlobo ezihlukahlukene ze-puera zilungiselelwa ngendlela engavamile: esikhundleni sokomisa elangeni, zomile. Lokhu kunomthelela ekwenzeni ukuthi lesi sitshalo sihlala sinezinambuzane ezikhethekile ezikhethekile, okwenza isiphuzo sibe mnandi kanye nephunga eliyingqayizivele.

Ukuze wenze le Puer, thatha ama-6-8 amagremu amaqabunga etiye uthele 300 ml wamanzi abilisiwe. Gcizelela imizuzu engu-2 futhi ujabulele ukunambitheka okuhle.