Ulimi olubilisiwe
- Ulimi lwezinyosi,
- imayonnaise,
- i-garlic,
- usawoti,
- bay leaf,
- pepper,
- isihlwa, imifino.
Indlela yokupheka:
Ulimi ugeze, uthele amanzi, usawoti, ubeke amaqabunga, ubilise. Susa isendlalelo esiphezulu kusuka olimini. Sika ulimi ngocici, gcoba nge imayonnaise ngegalikhi, inkathi, futhi uhlobise ngemifino.
Ikhekhe "Ukuvakashela umuthi kaKhisimusi"
Ugwayi:
- ufulawa - ama-550 amagremu,
- ushukela granulated - 460 amagremu,
- Butter - 360 g,
- i-cocoa - 30 g,
- iqanda - ucezu olu-1,
- ukupheka powder -40 g.
Cream №1:
- ubisi - 100 ml,
- ufulawa - amagremu angu-400,
- ushukela granulated - 400 amagremu,
- Butter - 60 g,
- ulamula - 40 g.
Cream №2:
- ibhotela - 500 g,
- ulamula - 100 g,
- ubisi oluncibilikile - 700 g.
Isiraphu izitsha:
- ulamula - 100 g,
- i-cognac - 40 ml,
- ama-walnuts -400 g.
Indlela yokupheka:
Ku-mixer, shaya iqanda noshukela. I-Butter ibhotela ekugezeni kwamanzi, engeza engxenyeni, ulethe esimweni esivumelanayo. Engeza ufulawa enhlanganisweni, i-powder baking. Hlukanisa izingxenye ezimbili ezilinganayo. Ngenye ingxenye, engeza i-cocoa. Beka kokubili izingxenye zenhlama zibe isikhunta bese ubhaka ngesikhathi sokushisa kwe-180 ° imizuzu engu-5-20 kuya kweyodwa. Lungisa inombolo yekhilimu 1. Ubisi obufudumele, engeza ufulawa, ushukela, i-lemon zest, ugxilise bese upheka uze ube mkhulu. Ubuningi obuholayo buhlihliwe futhi bushaywa kuze kube yilapho luhambisana namafutha ashubile. Lungisa inombolo yekhilimu 2. Hlanganisa ibhotela elithambile ngobisi obisiwe abilisiwe. Nge-amakhemikhali ususe isidleke bese ucindezela ijusi. Engeza iJusi bese uthola inhlanganisela engxenyeni. Hlanganisa ingxube kuze kube bushelelezi. Lungisa isiraphu. Hlanganisa i-cognac, ijusi lemon. Sika ama-biscuits ngesigamu, cwilisa isiraphu. On the ikhekhe omnyama wabeka ukhilimu № 1. Vala nge-crust light. Beka ukhilimu № 2 phezu ikhekhe ukukhanya. Phinda. Ikhekhe elifafazwe ngamantongomane aqoshiwe, ukuhlobisa.
Ikhekhe-isaladi
- 1 inkomishi ilayisi,
- 300 g yolwandle kare (isaladi esenziwe ngomumo),
- 300 g of izaqathe zaseKorea,
- 300 g we-prunes,
- 300 g wezingulube ezibilisiwe namaqhwa.
Indlela yokupheka:
I-riil ubilise, hlambulula, ube yi-crumbly, exutshwe namaqathi aseKorea, okhethwe imayonnaise, usawoti kanye nopelepele. Imifino kuya kudoti, eqoshiwe. Imisipha yokunikeza amanzi abilayo, oqoshiwe. Hlanganisa imifula nemifula, isizini nemayonnaise. Kufomu lokuhlukaniswa kwefomu. Ungqimba wokuqala: 1/2 irayisi ne-izaqathe. Ingqimba yesibili: ulwandle lwama-kale, isifenqo semayonnaise. Isendlalelo sesithathu Isendlalelo sesine: irayisi nama-karoti aseKorea. Faka efrijini ebusuku, futhi ekuseni uhlobise, "udwebe" isithombe sehlosi ngokusizwa izaqathe zaseKorea, umlimi omuncu nolwandle.
Isaladi nge ushizi
Ushizi onzima (150 g) uthathe iziqephu. Sika i-apple zibe yizingxenye ezine, uthathe ama-cotyledons bese uthatha izicucu ezincane. I-pulp of 1 i-orange ilulekile. Hlanganisa ushizi, ama-apula, i-orange, engeza ama-walnuts aqoshiwe. Engeza ugarlikhi, udlule emshinini, ukunambitha, pepper ngentando. Ukuze uthole isiphuzo: mix mixer isayard nge lwesinaphi ngokulinganayo (njengoba umuntu onjengawo kangcono), engeza uju kancane, mix. Isizini ngesaladi yokugqoka, efakwa kwi-croissant noma ingilazi enkulu. Hlanganisa phezulu ama-herb fresh fresh.
I-Jelly «ihlanganisiwe»
Thatha izibuko ezingu-3 zejusi yezithelo, isikhwama esingu-1 se-gelatin, i-grapefruit engu-1, i-apula eli-1, amajikijolo amaningana ama-strawberry, ama-plums amaningi, nezinye izithelo namajikijolo. Gelatin uthele 1 inkomishi yamanzi abilisiwe noma 1 ingilazi yejusi yezithelo, shiya uhhafu wehora, bese uchitheka emlilweni omncane, ngaphandle kwecala eliholela ekubileni. Engeza lonke ijusi (sivame ukuthatha i-cherry, i-apula noma i-orange), yima emlilweni eminye imizuzu engu-3-4. Lungiselela izithelo. I-grapefruit ihlanzekile futhi isuse ngokucophelela yonke ifilimu kusuka kuma-lobules, ukuze kube khona inyama eyodwa. Apple ikhasi, usike ingqikithi, uthathe tincetu. Geza ukhilimu, usike ngesigamu, ususe amathambo. Ama-strawberries ahlanzwa futhi anqunywe amajikijolo amahhafu noma asele asele. Hlela izithelo namajikijolo ngokusho kwesikhunta, uthele i-jelly ephekwe, upholile bese ufakwa esiqandisini ukuze ushiswe.
Ikhekhe "Uthando-isanqante"
- Amaqanda amahlanu (-100 g),
- 250 g ushukela (1.5 izinkomishi),
- 1 tsp. ikhasi elimnandi lemon,
- 3 tbsp. l. ijusi lemon,
- 230-250 amagremu ama-alimondi omhlabathi (1.5 izinkomishi),
- 250 g isanqante egayiwe (lena izaqathe ezintathu eziphakathi),
- 80 g wefulawa (indebe 3/4),
- 2 tsp. i-baking powder.
Indlela yokupheka:
Okokuqala, bhaka isinkwa se-carrot. Okuthakazelisa kakhulu ukuthi isanqante ekhekhe ayinakuqonda ngokuphelele. I-biscuit engaqondakali iyatholakala! I-almond kufanele ihlanzwe, isomisiwe, ithosiwe ku-aerogrill noma ku-skillet. Gaya ku-grinder yekhofi. Grate le izaqathe. Yakha iphepha le-25 cm vystelit iphepha lokubhaka, i-grease ngamafutha. Basha izikhupha ngoshukela, engeza kancane kancane zonke izithako. Ekugcineni, engeza amaprotheni ahlaselwe. Bhaka ngokushisa okulinganisela imizuzu engu-35-40. Khipha ibhisikidi. Ukumboza: i-whisk 1 iprotheni ene-200 g we ushukela oluyimpuphu bese wengeza izinkezo ezimbalwa zamanzi kalamula. Isisindo kufanele sibe njengekhilimu. Sebenzisa ngokucophelela ikhekhe futhi uhlobise nge "izaqathe" ezivela kumarzipan noma kumastic. I-Boka ihlobisa amantongomane aqoshiwe.
Cheesecake Yonyaka Omusha
Isisekelo sesidlo:
- 450 g cookies chip cookies,
- 150 g ibhotela elicibilikile.
Ukugcwaliswa kwesitsha:
- 450 g we-cottage ushizi ongekho acidic,
- 1 ingilazi yeshukela,
- Amaqanda amakhulu amathathu,
- Iphakethe elilodwa le-vanilla ushukela,
- ikhasi le-orange 1,
- 450 g ukhilimu omuncu (20-25%).
Kuhlanganiswa uqede amakhukhi we-chocolate. Engeza ibhotela elicibilikile, uhlanganise kahle. Thela ingxube ibe isikhunta ngephepha lokubhaka, unqamule bese wenza umkhawulo wamaphesenti angu-2.5. Beka esiqandisini. Esihlanganisweni sokuhlanganiswa esiteshini esiphansi se-cottage shizi noshukela kuze kube bushelelezi. Ukuqhubeka ukuxuba, engeza iqanda elilodwa, i-vanillin futhi uhlose ngamunye ngamunye. Okokugcina faka ukhilimu omuncu. Ukugcwaliswa kufanele kube okufanayo. Beat up to airiness akudingekile, kuphela ukuxuba. Thela ukugcwaliswa kwisisekelo, ubushelelezi. Le cheesecake ibhakwa ekugezeni kwamanzi. Ngakho-ke, udinga ifomu (uma lingatholakali) ukulifaka kahle nge-foil, ukuze amanzi angapheli. Faka i-cheesecake epanini elijulile. Ephakeni, uthele amanzi ashisayo ibe yingxenye yesimo. Bhaka ngesikhathi esiphezulu kuya ku-oven 165 ° imizuzu engu-50. Bese uvala ithavini bese ushiya i-cheesecake lapho ihora eli-1. Bese uhlukanisa ngesineke i-cheesecake ekujuleni ngommese ufake efrijini okungenani amahora angu-4. Ngemuva kokukhipha ifomu bese ususa ngokucophelela i-cheesecake kwisidlo. Ukuhlobisa i-cheesecake ngezithelo kanye ne-hare phakathi kwesikhumba esincane.