I-pumpkin puree iyashesha futhi iyinambitha yabantwana nezingane ezindala: zokupheka

Ngamagama athi "i-pumpkin puree" inhlangano yokuqala eyenzeka ekuqaphelweni kweningi inhlotshaniswa nokudla kwezingane ezinganeni. Ngempela lokhu kungenye yezinketho ezithandwa kakhulu zokudla okuhambisanayo ezinganeni ezincane. Kodwa empeleni, i-pure ekhulile yamathanga ngesimo sesobho nokuhlobisa ayiyona into ewusizo kakhulu kunomntwana. Isibonelo, kusuka ethangeni ungakwazi ukupheka isobho elibucayi isobho nge ukhilimu, okuyinto kuyojabulisa nge ukunambitheka yayo ecebile nombala okhanyayo. Ngaphezu kwalokho, isaladi lesungu nge izaqathe noma i-zucchini ingavalwa ebusika. Ukuhluka okufana ne-pumpkin billet akusize ngegama elibizwa ngokuthi "iminwe ekhohlisayo" - amazambane aphuzile amancane ahlanza ithebula elincane lebusika. Kusukela esihlokweni sethu samanje, awufundi nje ukuthi ungayenza kanjani amazambane ahlambulukile kunazo zonke, kodwa futhi ucebise umnotho wakho we-culinary nge zokupheka ezihlukahlukene ngezinyathelo zalesi sidlo esingenakulinganiswa.

Amazambane amaqabunga ahlanzekile futhi anambithekayo, njengesitsha sehlangothini - iresiphi yesinyathelo ngesinyathelo ngesithombe

Ukuhlobisa i-pumpkin puree kuyashesha, kuyiphundu futhi kulula. Kodwa ngokungafani ne-analog ejwayelekile yamazambane, amazambane ahlambulukile angaphezulu kakhulu futhi acacile. Ungayilungisa kanjani ithanga elenziwe ngokusheshisa futhi elimnandi ngendlela yokuhlobisa, funda kusuka ku-iresiphi yesinyathelo ngesinyathelo nesithombe ngezansi.

Izithako ezidingekayo ze-puree yamathanga esheshayo nesiphundu, efana nokuhlobisa

• ithanga -300 gr.
• ibhulabhu -1 pc.
• bay leaf - 1-2 pcs.
• usawoti
• pepper
• ama-aromatic amakhambi ngentando

Imfundo yesinyathelo-by-step yokuthola iresiphi esheshayo yokuhlobisa okumnandi kwe-pure yamathanga

1. Yonke into elula kangangokuthi ingxenye eyinzima kakhulu ekulungiseleleni le puree yindawo yokulungiselela ukuhlanza ithanga. Hlanza ithanga bese uyigoba bese uyinquma. Qaphela ngokucophelela ukuphuma ngokweqile futhi uthathe ama-cubes amancane.

2. Spread ithanga epanini lokupheka, engeza anyanisi, i-laurel, usawoti kanye nopelepele.

3. Ungabuye wengeze ugarliki omncane, kodwa khumbula ukuthi uzoshiya ukunambitheka kwawo kwisidlo esilungisiwe. Gcwalisa ngamanzi bese ufaka epanini emlilweni ophakathi.

4. Pheka uze ulungele cishe isigamu sehora.

5. Ngemifino esiphelile, sidonsa isigamu se-liquid. Susa amaqabunga e-bay, anyanisi negalikhi, uma sengeziwe. I-Blender sifinyelela ukufana okulinganayo, okunamandla amazambane ahlambulukile. Kwenziwe!

Indlela yokupheka amazambane aphuziwe ngamathanga kanye neqathethi - iresiphi elula kakhulu ngesinyathelo

I-pure puree ingenye yokudla okungcono kunabantwana. Okufanelekile, amazambane ahlambulukile amantombazane angamaqanda ayilungele kangcono ngemifino eyengeziwe, njengezinqathe. Khona-ke ukunambitheka kokudla okuhambisanayo kuzoba okuhambisana nokuningi, futhi ukuvumelana kuyajabulisa kakhulu. Funda kabanzi mayelana nendlela yokupheka amazambane ahlambulukile nge-ithanga ne-izaqathe esithombeni esilula kakhulu ngesinyathelo esilandelayo ngezansi.

Izithako Ezibalulekile Zokupheka I-Puree ngePumpkin namaKaroti

• ithanga -200 gr.
• izaqathe -150 gr.
• usawoti

Imfundo elula ngesinyathelo-esilandelayo yokupheka amazambane aphuziwe kusuka emathangeni ngama-izaqathe

1. Ithanga lihlanjululwa kusuka ekhoneni nasezinhlathini, zigaqulwe zibe izingcezu ezincane futhi zisakazeke esikhwameni.
2. Bhaka ithanga kuma-degrees angu-180 ekuthambekeni.
3. Ama-karoti ahlanzwa kusuka ebantwini futhi anqunywe ngamasongo amancane.
4. Gcwalisa isanqante ngamanzi, usawoti omncane bese upheka uze wenze.
5. Ithanga elibhakiwe ne-izaqathe ligaxekile ngesihlava esihle. Uma kunesidingo, engeza umhluzi omncane wemifino ukuze uthole ukungahambisani kakhudlwana kwamanzi.

Amazambane amahhafu ahlambulukile kanye ne-zucchini - izindlela zokuhamba ngezinyathelo ngokushesha futhi ngendlela enhle

Ithanga ne-zucchini - i-tandem enhle yemifino yokulungiselela okusheshayo okulula futhi ngesikhathi esifanayo puree enhle. Lokhu kungenye indlela enhle yokudla kwezingane, okufanele izingane. Indlela yokupheka amazambane aphikisiwe ayenziwe nge-ithanga ne-zucchini esithombeni esilandelayo ngokushesha futhi esiphundu.

Izithako ezibalulekile amazambane ahlambulukile nge-ithanga ne-zucchini ngokushesha futhi enambitha

• ithanga -150 gr.
• zucchini - 100 gr.
• Ubisi - 50 ml.
• amanzi 100 ml.
• ibhotela - 1 tsp.
• ucezu kasawoti

Imfundo yesinyathelo-by-step yokuthola iresiphi elula yamathanga aphihliwe kanye ne-zucchini ngokushesha futhi ngokumnandi

1. Ithanga ne-zucchini ikhasi kanye nembewu. Ngisho noma i-zucchini isencane kakhulu futhi imbewu iyisibopho sokwenza ingane ihlanzeke, kumele isinqunywe.
2. Sika imifino ibe ama-cubes amancane bese ufaka amanzi.
3. Usawoti bese upheka ngokushisa okuphansi kuze kube yilapho ithanga selikulungele.
4. Bese ukhiphela uketshezi okweqile bese ufaka ubisi olushisayo ngebhotela.
5. Hlanganisa i-homogenously ne-blender.
6. Ngaphezu kwalokho, gaza amazambane ahlambulukile nge-sieve ukufezekisa ukufana okungcono kakhulu kwezingane.

Isobho sekhanda elimnandi nekhilimu le-ithanga - isinyathelo sokupheka esilula ngesinyathelo

I-puree ye-pumpkin ayikwazi nje ukuhlobisa kahle nokukhanga, kodwa futhi isobho esiphundu, isibonelo, nge-ukhilimu. Isibonelo, esithombeni esilandelayo sokupheka esilula, isobho esiphundu sekhrimu ne-ithanga ukhilimu iphekwe umhluzi wenkukhu.

Izithako ezibalulekile ekwenzeni isobho esiphundu esiphundu nge ukhilimu kanye nesikhwama

• ithanga -350 gr.
• anyanisi -1 pc.
• inkukhu fillet - 100 gr.
• izaqathe -1 pc.
• ukhilimu - 150 ml.
• usawoti kanye nopelepele ukunambitha

Imfundo yesinyathelo-nge-sinyathelo yokwenza isobho esiphundu-puree ne-ukhilimu wethanga

1. Sipheka umhluzi kusuka ezihlotsheni kanye anyanisi. Engeza usawoti kanye nezinongo ukunambitha, isibonelo, leaf leaf kanye garlic.
2. Lapho umhluzi usulungile, sithatha inyama bese siphonsa isibani. Siyayiphonsa inyama yenkukhu.
3. Ukupheka ngokwehlukana ithanga elihlutshiwe neloqoshiwe. Ngemuva kwemizuzu engu-5, engeza kuwo imibuthano yamaqathe.
4. Ngemifino esiphelile, cwilisa wonke amanzi, engeza umhluzi omncane nenyama.
5. Thela ukhilimu uphinde uphonse i-blender nge-smoothie ejulile nesethenda.

Isinkwa esiphundu sesiphuphu namazambane - zokupheka ukupheka isinyathelo ngesinyathelo

Isobho esiphundu nesiphunga elimnandi ne-potato Add also lijabulela ukuthandwa njalo ngama-gourmets. Le nguqulo yesitsha sokuqala ilungiswe ngokushesha futhi ayidingi amakhono namakhono akhethekile ekuphekeni. Funda kabanzi ukuthi ungayipheka kanjani isobho ngeshebe namazambane kanye nefuthe.

Izithako ezidingekayo zesobho sethenda ngamatayi

• ithanga - 0, 5 kg
• amazambane - 3-4 ama-pcs.
• anyanisi - i-1 pc.
• izaqathe - 1 pc.
• garlic-2 izidakamizwa
• ukhilimu - 100 ml
• ikhasi elimnyama
• amafutha yemifino okugcoba
• usawoti

Imfundo yesinyathelo-nge-step yokwenza isobho se-tendere esontweni kunazo zonke kusuka ehlathini namazambane

1. Amazambane kanye ne-ithanga ikhasi bese uthatha ama-cubes. Bilisa kuze kube ithenda emanzini anosawoti.
2. Epanini lokuthoza ngamafutha omquba, gazinga anyanisi oqoshiwe kanye izaqathe kuze kutholwe igolide elikhanyayo.
3. Engeza u-garlic ochotshoziwe bese ubeka ngaphansi kwesiqubuthu no-anyanisi ngomzuzu owodwa.
4. Ngemifino esilungisiwe, uthele konke okuketshezi bese uqeda i-crust for amazambane.
5. Engeza i-roast ne-cream, i-blender eshaywayo kuze kube yilapho ishelele futhi ingakhonzwa etafuleni. Kulungile le sobho ifika nemifino kanye ne-croutons ezibukhali.

I-puree enhle evela ema-apula kanye neyengqimba yengane - iresiphi yesinyathelo esinezinyathelo ezilula

Uma ngabe ingane yakho ishiyelwe usana esikhathini eside esidlule futhi siyidla nge-purée ewusizo yemifino cishe akunakwenzeka, sincoma ukuthi uthathe iresiphi elandelayo ngesinyathelo. I-puree enhle evela ema-apula kanye namathanga akuqinisekisi ukujabulisa ingane kuphela, kodwa futhi nomuntu omdala. Kungasetshenziswa futhi njengokugcwalisa ama-pie kanye ne-sand tart. Indlela yokwenza ama-apula amnandi kanye ne-pumpkin puree yengane ku-iresiphi elula ngesinyathelo esilandelayo ngezansi.

Izithako ezibalulekile zama-apula amnandi kanye ne-pumpkin puree yengane

• ithanga - 400 gr.
• ama-apula - ama-3 ama-pcs.
• ushukela - 3 tbsp. l.
• ukhilimu - 100 ml.
• ukhilimu ophuziwe namantongomane wokuhlobisa

Imfundo yesinyathelo-nge-isinyathelo iresiphi elula yamazambane ahlambulukile anamathanga nama-apula enganeni

1. Ihlumela ne-apula zihlutshiwe futhi zihlutshiwe.
2. Sika zibe tincetu ezinkulu bese usakazeka kwi-foil. Bhaka ku-180 degrees kuze kuphekwe.
3. Spread ithanga elibhaka kanye nama-apula esitsheni esiphuthumayo, uthele ukhilimu bese ushukela.
4. Hlanganisa ubuningi kuze kube bushelelezi.
5. Siphendukela ekwakhiweni kokudla okukhipha umlomo, okungeke kube khona ukushiya i-slasten engenandaba. Faka uhlaka lwe-pumpkin-apula puree ku-kremanka ebonakalayo.
6. Phezulu fomu ungqimba lwe-ukhilimu ophehliwe. Bese ukhipha ngobumnandi olunye uhlaka lwethanga, bese uphinde ukhilimu.
7. Sihlobisa i-dessert ngamantongomane aqoshiwe.

Indlela yokupheka amazambane ahlambulukile zokupheka zasebusika "Iminwe ithwala", isinyathelo ngesinyathelo

Zonke izindlela zokupheka kunazo zonke zivame ukuhluka ngokulula. Nansi inguqulo yethu elandelayo ye-purée yamathanga, engasetshenziswa ukupheka ebusika, ngaphansi kwegama elithi "Amanwe aphikisayo" akwenziwe kalula. Ngendlela, ungalungisa ama-pures anjalo hhayi kumabhange kuphela, njengoba kuboniswe ku-iresiphi, kodwa futhi efriziwe kuma-amaphakheji ngisho namafomu e-ice. Funda kabanzi mayelana nendlela yokwenza amazambane aphuziwe ngamapulangwe ebusika ngokusho kwe-recipe "Iminwe ekhuphuka" ngaphezulu.

Izithako Ezibalulekile Ukwenza I-Pumpkin Puree Ebusika "Iminwe Iphuza"

• ithanga

Imfundo yesinyathelo-nge-sinyathelo ukuthi ungenza kanjani i-purée yamathanga "Iminwe ithwala" ebusika

1. Konke kulula kakhulu: sihlanza ithanga kusuka kumbewu kanye ne-peel. Sika kum cubes amancane.
2. Beka ithanga ebhodini lokubhaka elimbozwe nge-foil. Kusuka phezulu simboza ngendwangu eyodwa ngaphezulu yesilwane bese sifaka emaphethelweni aqoshiwe.
3. Bhaka ithanga isikhathi sehhavini.
4. Ngomuthi oqediwe, hlanganisa uketshezi okweqile bese ubhalela enye imizuzu engu-10, kodwa ngaphandle koqweqwe oluphezulu lwesithombe.
5. Sishintsha ithanga ibe yisitsha esifanele sokugaya futhi sihlanganise i-blender ne-blender.
6. Siphakamisa ama-pure amathanga ashisayo emathini. Kumele kube omile futhi oyinyumba. Sifaka uphawu ngamabhodlela oyinyumba bese siyijika kuze kube yilapho ipholile.

I-puree ehlwabusayo futhi ewusizo yama-apula namathanga ebusika kubantwana abangenashukela, iresiphi ngevidiyo

Amazambane ahlambulukile futhi awusizo ebusika angalungiswa ngama-apula ngaphandle kokushukela (izingane). Le iresiphi enevidiyo nayo ifanele ingane engumntwana, ngoba isifaniselo sekhaya esitolo sokudla kwezingane. Uma uthanda, esikhundleni sama-apula, ungathatha imifino, isibonelo, i-zucchini noma izaqathe, futhi ulungiselele i-puree yemifino enempilo ebusika. I-puree ye-pumpkin enjalo ingasetshenziswa nje kuphela njengesidlo sehlangothini, kodwa futhi nokulungiselela isobho. Funda kabanzi ukuthi ungalungisa kanjani ngokushesha i-puree ehlwabusayo futhi ewusizo yama-apula namathanga ebusika kubantwana abangenashukela eresiphi ngevidiyo ngezansi.