Ukupheka kanye namathiphu awusizo wokupheka amadada akhiwe

Ama-apula, i-quince, amazambane, amakhowe, iklabishi, i-buckwheat kanye nama-oranges - konke lokhu kuyisithako esiphelele sokulungiselela idada eligxishiwe. Kusukela ezikhathini zasendulo, le nyoni ingumhlobiso wetafula noma i-dish enkulu, ekhonjiswa eshisayo kanye ne-toasty kancane ehhavini. Izindlela zokupheka ezithandekayo kakhulu, ngokusho kobufakazi besifazane abanolwazi, zingabhekwa njengezinyoni ezigqoke amazambane nama-mushroom noma i-sauerkraut. Mayelana nalezi zokupheka, kanye nemigomo jikelele kanye nezindlela zokupheka, sizoxoxa.

Izimiso nezindlela zokulungiselela idada eligxishiwe

Idada yinyoni enamandla, ngakho-ke isidingo sayo sidinga ukususwa. Khokha ngokukhethekile imilenze nomsila. Ngokujwayelekile lezi zingxenye zikhulu kakhulu. Ngenxenye yentamo, susa izingxenyana ezidlulile zesikhumba bese usika i-phalanx yokugcina yephiko, evame ukushisa ngesikhathi sokupheka. Emuva kwesidumbu, qiniseka ukuthi usike izinhlayiya, unikeze ukunambitheka okungajabulisayo kumkhiqizo ophelile. Uma ukhohlwa ngakho, ungaphazamisa isitsha sonke. Zibukeka njengezimbali ezincane zombala ophuzi ophuzi. Lapho inyama ilungiselelwe ukuhamba ehovini, idinga ukuba ihlolwe ukunambitha futhi igcwele ukudla okuthandayo.

I-recipe ye-Duck efakwe nge-sauerkraut

I-sauerkraut enomsoco ehlangene ne-soft and fatty inyama iyinhlanganisela enhle. Le mikhiqizo ihambisana ngokugcwele, isinika isidlo ukunambitheka okungenakuqhathaniswa nephunga elimnandi.

Izithako ezidingekayo ze-marinade:

• One isipuni sewayini elimhlophe noma i-apula cider uviniga;
• Izipuni ezimbili zamafutha we-sunflower;
• Usawoti - i-pinch embalwa (ukunambitha);
• Ukunambitha sengeza ukonga. Ngokuvame ukuthi: umhlabathi obomvu noma obomnyama, i-garlic, i-basil. Ungasebenzisa ezinye izinongo - ungadluli.

Izithako ezidingekayo zokugcwalisa:

• Iklabishi elidliwayo - ama-700 - 800 amagremu, kuye ngobukhulu bezinyoni;
• Ama-apula omuncu - izingcezu ezine;
• I-anyanisi - izingcezu ezingu-3;
• Butter - 70 amagremu;
• Iwayini elimhlophe elimanzi noma amanzi (angathandeki, kodwa kungenzeka) - 80-100 milliliters;
• Pepper kanye nosawoti kufakazela ukunambitha

Ngemuva kokuthi silungise konke, siqhubeka ngokuqondile nenqubo yokulungiselela inyoni yethu.

1. Ukulungele ukubhaka isiphuzo sezinyoni. Ukuze wenze lokhu, hlanganisa amafutha ahlanzekile, uviniga noma iwayini bese wengeza isikhathi sokunambitha;
2. Simboza yonke indawo nge-marinade ngaphakathi nangaphandle;
3. Sibeka eceleni le duck eceleni kwamahora angu-11-12. Masiqinise.

Ngenkathi inyoni "ihlala" ku-marinade, lungiselela ukugcwaliswa.

1. Gweba kahle bese uqeda umsila. Cindezela uketshezi oludlulele kulo;
2. Ama-anyanisi aqoshiwe afakwa epanini lokuthosiwe futhi ethosiwe emafutheni (mhlawumbe e-creamy);
3. Sifaka iklabishi nama-apula, okumele aqale akhululwe ekhoneni futhi aqede ama-cores, anqunywe zibe izingcezu ezincane;
4. Konke ndawonye, ​​ukudlala imizuzu engu-10-15, wengeze iwayini elimhlophe, izinongo kanye nosawoti ukunambitha.

Ngaphakathi kwezinyoni ezifakwe emanzini okugcoba, sibeka umqubuko, ukuthunga noma ukugxilisa isisu bese siwufaka esihlokweni. Idada ibhaka amahora amabili ekushiseni kwama-degrees angu-200. Ngemuva kwemizuzu engama-40-60 kunconywa ukuthi kuvezwe lesi siqeshana bese uphuza amanzi ngejusi kanye newayini. Inqubo ingabuyekezwa izikhathi ezingu-3-4 kuze kufike ukulungela kokugcina.

Iresiphi iresidi egcwele amazambane nama-mushroom

Amazambane nama-mushroom ziyisisekelo samakhulu ezitsha ezihlukahlukene. Ngakho-ke, lokhu kungenye yemikhiqizo enhle kakhulu futhi elungiselelwe kalula. Uma ulahlekile ngokuzikhethela, kunokuba ubeke idada - le recipe nguwe.

Izithako ezidingekayo zokugcwalisa:

• Amazambane - 1.5 kilogram;
• I-anyanisi - izingcezu ezingu-4;
• I-garlic - amazinyo amane aphakathi;
• Amafutha e-sunflower nosawoti.

Izithako ezidingekayo ze-marinade:

• Isinaphi - 1 ithisipuni;
• Ijusi le-lemon - izipuni ezimbili;
• Uju - izipuni ezimbili.

Ukulungisa ama-marinade, ukushisa uju uphinde uwuxube ngejamu lemondi kanye nesinaphi. Umkhiqizo oholelekile unqunywa ngaphandle nangaphakathi kwenyoni, enezela usawoti.

Ukugcwaliswa kulungiselelwe nje: fake kahle u-anyanisi negalikhi, ufake epanini. Senza amazambane, kodwa siqinisekisa ukuthi akulungele ngokuphelele. Izilimo eziyizigaxa kufanele zibe ngamasayizi aphakathi, azinqamuke kakhulu.

Amazambane abilisiwe afakwa ngaphakathi kwenyoni, engeza khona u-anyanisi othosiwe negalikhi kanye namanzi amancane, amafutha yemifino. Sula isidumbu, sibophe esithombeni bese upheka kuhhavini amahora angu-2 ekushiseni kwama-degree angu-200.

Idada ehlutshiwe - iyinto ehlwabusayo, engavamile futhi ewusizo. Inyoni etafuleni ibonisa ukuchuma. Pheka udada ogxotshiwe ogcwele izithako ezihlukahlukene, ujabulele futhi wenze izivakashi zijabule.