I-goose nama-apula kanye nemifula ekhishwa kuhhavini
Le recipe idume ngokulula kwayo, kodwa ngesikhathi esifanayo izakhiwo ezikhangayo. Isikhathi sokupheka esiphelele ngeke sikuthathe amahora angaphezu kwamahora amabili. Esinye isilinganiso se-goose carcass, njengomthetho, sanele umndeni wabantu abangu-4-5. Ukupheka kungcono ekugwenyweni kweglasi noma izitsha ze-ceramic. Kuhle kakhulu, uma ubhaka kuhhavini ngomsebenzi we-grill. Okwamanje, ake sibone ukuthi yimiphi imikhiqizo esiyidingayo ukuze sidle isidlo esimnandi.
- Enye ye-goose inyama yobukhulu obuphakathi
- ibhotela - 50 gr
- ukhilimu omuncu (okuqukethwe kuka-fat 10-15%) - 100 gr
- ama-apula aluhlaza - ama-2-3 ama-pcs
- umlimi - izicucu ezingu-10-12
- amafutha omnqumo wokugcoba izitsha
Ngendlela, uma kukhona isifiso, khona-ke kanye ne-goose ungabhaka futhi amazambane. Ukuhlobisa kulolu cala kuzokhipha amanzi amaningi kanye nethenda ukunambitha. Ngenyoni eyodwa, ngokwesilinganiso, ubala amazambane angu-8-10.
Goose ukupheka ubuchwepheshe kuhhavini
Njengoba i-goose inyama ngokwayo ilukhuni, sincoma ngaphambi kokubhaka ukuyihambisa nge-ukhilimu omuncu. Ukuze senze lokhu, sigeza kahle inyoni yethu ngaphansi kwamanzi afudumele, susa kuyo izimpaphe kanye nefilimu elincane eliphuzi. Qaphela ukuthi isikhumba ngokwaso akudingeki sisuswe, ngoba ngaphandle kwalo isidlo soma futhi silahlekelwe ukunambitheka kwayo. Uma ungathandi ama-crusts othosiwe ezinyoni, bese ususa ngemva kokupheka.
I-carcass elungiselelwe igcwele ukhilimu omuncu futhi ibeke ihora elilodwa esiqandisini. Phakathi nalesi sikhathi, i-lactic acid inesikhathi sokungena emzimbeni wezinyosi uphuze. Ngemuva kokuncibilika kwe-goose i-goose izolahlekelwa ukuqina kwayo.
Ngenkathi i-marinade imile efrijini, siqala ukulungiselela i-apple forcemeat ngemifula. Uma i-rind kuma-apula inesivinini kakhulu, sincoma ukuthi isuswe. Ukunquma kuyadingeka tincetu ezincane noma izinhlayiya ezinhlobo zamafrimu aseFrance.
Imifuno ibuye ibe yizicucu ezincane futhi ixubane nama-apula. Esikhungweni esiphuthumayo sinezela ezimbalwa wezipuni we ukhilimu omuncu. Ngentando yokuhamba ngemithi ungakwazi usawoti kanye nopelepele.
Ngemuva kokuba ihansi igxilise ukhilimu omuncu, siqala ukuthululela isisu sayo nge-apula-stuffing. Ekugcineni siyidonsa inyoni ngezintambo zokuthunga.
Izitsha, lapho inyama izobekwa khona, kufanele zenziwe ngomnqumo noma ngamafutha omquba.
Phakathi nendawo sibeka ihansi. Uma uzobhaka namazambane, usakaze ama-cubes azungeze isidumbu. Uma amazambane amancane, ungawabeka ngokuphelele.
Bhaka lokhu isidlo kufanele kube ekushiseni kwama-degrees angu-230-250 ama-50-60. Uma ihhavini yakho ifakwe i-grill, ekugcineni ungavula le modeli, bese isikhumba sizombozwa nge-golden crust.
Yilokho konke, isidlo se-gala silungile! I-goose ebhaka kuhhavini ingamangala ngokumane nje umndeni wakho, kodwa ngisho nezivakashi ezithandekayo kakhulu. Le recipe idume hhayi kuphela ngenxa yezimfanelo zayo, kodwa futhi ngenxa yayo. Qinisekisa - uphonsa iminwe yakho!