Ukupheka kwezitsha kusuka ku-viburnum

"Ungabi Kalina - raspberries! "- bathi kubantu. Ngempela, ngoba izimfanelo eziningi ze-viburnum yiyona ehlukile ngokuqondile kwe-July berry enhle. I-Kalina itholakala yonke indawo esimweni sethu sezulu esinzima, futhi izithelo zayo zivuthwe ngoSepthemba-Okthoba, ezisele manje ziyamanje. U-Kalina uyasetshenziswa emva kwesithwathwa sokuqala - khona-ke ubuhlungu buyanyamalala. Kodwa, naphezu kwalezi zimo, izwi elidumile alilona iqiniso. Imithombo eminingi yemvelo yamavithamini nama microelements esivamile kithi ngeke sikwazi ukuqhathanisa ne rose rose, kuhlanganise okusajingijolo.
Amajikijolo kaKalina asetshenziswe kabanzi ekuphekeni kusukela esikhathini esidlule - ngaphezu kwezitsha zendabuko ze-viburnum (i-jelly, i-jellies), u-kalina uthole uhlelo lokusebenza ngisho nasebhakabhakeni nasekwenzeni ikhofi! Ukwazi izakhiwo eziwusizo zaleli berry, noma yiziphi izindlela zokupheka ezivela ku-viburnum zingacatshangwa ukuthi ziyakhathaza. Awufuni yini ukufaka kabusha umthamo owusizo wamavithamini? Khona-ke qiniseka ukuthi uzama zokupheka ezilandelayo zokudla kusuka ku-viburnum.

Ukugcinwa kwezinto eziwusizo.

Ngokusho kwe-iron, i-viburnum idlula izikhathi zokusajingijolo izikhathi kanye nengxenye, futhi i-ascorbic acid (futhi nayo i-vitamin C) ezitshalweni zayo i-1.5-2 izikhathi ezinkulu. Iron in Kalyne ayikho ngaphansi kwenja rose. Ngisho cishe izithelo eziwusizo kakhulu - ilamula, i-mandarin, i-orange - ngokwezinto ezinjalo njenge-phosphorus, i-provitamin A, i-vitamin C, i-Kalyne ilahlekile. Nansi iberry elinjalo le-viburnum!

Ukupheka kwezitsha kusuka amajikijolo-viburnum.

Amagilebhisi wezimbuzi zasendle enju.

Amagilebhisi amajikijolo ayageza, anike amanzi, izithelo ezomile. Kwabe sekugcwala izinyosi ku-honey ngaphambi kokuphuza amanzi futhi waphinde wabomisa. Ukulungele ngale ndlela, i-viburnum ingagcinwa ngisho nezinyanga ezingu-6.

I-Kalinovy ​​ijusi.

Ukuqoqa i-viburnum ngemuva kweqhwa lokuqala, susa iziqu, ugeze ngamanzi abandayo. Beka izithelo ezihlanziwe ngezitsha zokugcoba bese uthele amanzi ngendlela enjalo kuze kube yilapho ebahlanganisa, beka umlilo kancane bese upheka kuze kube lula amajikijolo. Khona-ke kusukela ezitsheni ezibilisiwe nge-gauze ukuze ucindezele ijusi, khona-ke ushiye ukuze ume amahora amabili kuya kwamathathu. Emva kokufaka ushukela kumjusi (i-1 litre lejusi - 125 amagremu ushukela), ukushisa ekushiseni okuphansi kuze kube yilapho usuhlakaza ngokuphelele, emva kokuhlunga nge-gauze, ukuletha emathunjini bese uthele emitsheni eshisayo enomshini, ovaliwe ngamabhodlela azinzile futhi uvumeleke ukupholisa. Ijusi ilungile!

I-caline jelly.

Ukuze wenze i-jelly udinga ijusi elicacisiwe le-viburnum. Ilungiselelwe ngalendlela elandelayo: Ijusi kufanele ithululelwe ku-container koqweqwe lwawo koqweqwe lwawo, ushukela (ngesilinganiso sama-gramu angu-800 ushukela kuya ku-1 litre of juice) kuwo, ukushisa, kuvuselela njalo, kuze kube yilapho ushukela uqothuka ngokuphelele, bese uhamba nge-gauze bese upheka imizuzu engu-40-50. I-jelly elungiselelwe ezitsheni ezenziwe ngaphambili nezinkokhelo ezitholakala emangcwabeni, vumela ukupholisa.

Kalinovyj le jelly.

Uzodinga 250 g yezithelo ze-viburnum, 150 g ushukela, ilitha lamanzi kanye ne-50 g isitashi. Ukuhlunga, hlamba ama-berurnum ama-viburnum, cindezela ijusi kubo. Mash the uthele amanzi abilayo bese ubilise kahle. Bese ususa umhluzi bese wengeza ijusi. Nciphisa isitashi ngamanzi abandayo bese usithululela emhluzeni. Bese wengeza ushukela. Letha ingxube emathumba, uvuselele kahle. Ukulungele ukuthululela i-jelly ku-kremanki, ukukhonza i-chilled etafuleni, ifafazwe ushukela.

I-jam Kalinovoj.

Uzodinga u-3 kg we-viburnum izithelo, 2 kg ushukela. Ukuhlutshelwa kusuka kuma-pedicels, ugeze izithelo ze-viburnum ku-dish yokuqweqwe koqweqwe lwawo bese uthele amanzi ukuze uwamboze. Faka emlilweni bese upheka kuze kube lula. Kuphekwe ingxube kancane bese usula ngesihlungo. Ijusi elikhuphukile elinamathepule lithelelwa epanini, elimbozwe ushukela bese lipheka. Ngemuva kokupheka, pheka imizuzu engu-10, bese uvala ipuleti bese uvumela i-jam ukuba ipholile. Bese uphinda inqubo, bese uthele izimbiza ezinzalo, uphawu oluqinile futhi uvumele ukupholisa. Ijamu elimnandi ngokweqile lombala we-ruby ukugcwaliswa okuhle kwama-pie nama-pie.

I-cottage shizi kanye ne-viburnum njengokugcwaliswa kwama-pie.

Kulula kakhulu - hlanganisa ama-berries we-viburnum ne-cottage shizi, ushukela ukunambitha kanye ne-chicken yolk ukuze kube nokuvumelana okufanayo.

Ikhofi evela emalini kaKalina.

Hlukanisa imbewu ngokukhululeka kwezithelo, umoya owomile, bese ufisa kuze kube nsundu kuhhavini bese ugaye ku-grinder yekhofi.

Tea kusukela ezimbali ze-viburnum.

I-isipuni esisodwa semifino eyomile ye-viburnum uthele amanzi abilayo bese uyivumela ukuba iphuze imizuzu emithathu. Ukunambitha, ungafaka uju noma ushukela.

Bon appitit kanye nempilo enhle!