Steak nge sauce okubabayo
- 800 g we-veal
- 4 clove of garlic
- 600 g lamazambane ahlambulukile
- arugula
Isoso ngesidlo:
- Ibhulogi
- Fuck
- 30 ml we-cognac
- isobho se-beet
- 1 isithombo sebhitrudi esikhulu
Marinade kuya esidlweni:
- 1/3 tsp. ushukela
- 1/3 tsp. coriander
- 3 tbsp. l. uviniga
- usawoti, pepper
Lungisa ama-marinade: amanzi ngamakhaza ubilise, uthele ama-beet avuliwe. Grate inyama ngosawoti, pepper kanye negalikhi bese ushiye isigamu sehora. Fry. I-Sauce: i-horseradish exutshwe ne-coriander ne-pepper. Gcwalisa ushukela, ijusi lama-beet abilisiwe, imifino, engeza 2 tbsp. l. amafutha ne-cognac. Beat in a blender. I-Steak gcoza nge-sauce, uhlobise nge-beet, amazambane ahlambulukile. Ukuhlobisa isidlo nge-arugula ne-sauce.
Isaladi se-Beet
- I-beetroot engu-1
- 100 g wetizi zezimbuzi
- 10 kumquats
- i-chive-onion
- i-pine nati
Ukuphulukisa esitsheni:
- 2 tbsp. l. amafutha omnqumo
- 0.5 tsp. uju
- ujusi bese ubala ihafu yelamula
- usawoti, pepper omnyama ukunambitha
Beat the whisk nge ibhotela. I-Beetroot iyageza futhi yomile. Bhaka ama-beet kuhhavini uze upheke. Peel, uthathe imibuthano emincane. Beka isidlo esikhulu ngejamu lemon kanye nesikhumba, uju, usawoti kanye nopelepele. Gcwalisa ama-beet. Beka izingcezu ushizi kanye kumquats on beet. Fafaza ngamantongomane no-anyanisi.
Isaladi nge isipinashi
- 450 g izaqathe
- 2 ama-orang
- 200gfety
- isiqu sesipinashi
- 1 tbsp. l. amafutha omnqumo
- 2 tbsp. l. ijusi lemon
- Ushukela
- usawoti, umhlabathi omnyama omnyama
Grate le izaqathe. Sika i-feta ku-cubes. Isipinishi sichitha izicucu. Sika i-peel kusuka kuma-oranges, bese usika izinkampani ezivela kumafilimu, ubambe i-orange phezu kwesitsha ukuze "ubambe" ijusi. Hlanganisa i-bhotela, ilamula le-orange endizeni encane bese wenza ukugqoka. Isizini ngosawoti kanye nomsila womhlabathi, engeza ushukela omncane ukuze unambitha. Faka ama-oranges ngama-izaqathe, ama-feta nesipinashi, uthele ukugqoka.
Ikhekhe le-carrot
- 175 g ushukela
- Amaqanda amathathu
- 140 g isanqante igayiwe
- 100 g omisiwe
- ikhasi le-orange 1
- 175 g kafulawa
- 1 tsp. i-soda
- 1 tsp. isinamoni
- 1/2 tsp. umhlabathi womuthi
I-Orange glaze kuya esitsheni:
- 175 g we ushukela oluyimpuphu
- 2 tbsp. l. ijusi le-orange
Hlanganisa ushukela, ibhotela namaqanda. Kushaywa kancane. Engeza izaqathe ezivuthiwe, izithelo zomvini nezithelo. Hlanganisa ufulawa, i-soda nezinongo. Hlanganisa zonke izithako: inhlama kufanele ibe yilamanzi. Thela inhlama ibe isikhunta bese ubhake imizuzu engu 40-45. Beat zonke izithako for glaze. Beka ikhekhe esitsheni bese umboza nge-icing.
I-carrot nesobho se-orange
- I-clove ka-garlic
- 2 anyanisi
- 4-6 izaqathe
- Faka isiqeshana esingu-1 esisha se-ginger
- 2 ama-orangi amakhulu
- 2 tbsp. l. amafutha omnqumo
- 700 ml yemhluzi yemifino
- usawoti usawoti
- I-Pepper
- I-Thyme
- i-yoghurt enomuncu
Lungisa amafutha omnqumo nomhluzi omncane. Engeza u-anyanisi ngegalikhi, bese ubhala izaqathe nesiginja. Ukukhipha. Thela umhluzi osele, upheke ama-5-10 amaminithi bese ufaka ijusi le-orange. Pure isobho. Engeza ikhasi le-orange bese ubamba isobho imizuzu embalwa.
Ama-Tacos aseMexico
- 440 g emhlabathini wenkomo
- 100 amagremu wenhlanzi
- izinso ubhontshisi utamatisi
- 3 utamatisi
- 1 anyanisi
- I-Parsley
- i-tabasco sauce
- ushizi lufakwe emaceleni
- i-lavash encane, i-ketchup
- pepper ukunambitha
Ukugcwalisa inyama: Fry the mince, engeza kanye pepper. Engeza ham oqoshiwe nobhontshisi ku-tomato sauce. Isinkwa semizuzu engu-15. Ukugcwaliswa kwemifino: nquma anyanisi, imifino kanye utamatisi. Engeza i-ketchup, engeza isobho se-Tabasco. Ukugcwalisa kufakwa ezitsheni zesaladi (kubalulekile ukuthi ukugcwaliswa kwenyama kushisa!). Esikhathini sesinkwa se-pita kwakubeka ipuleti leshizi, ngaphezulu kwe-spoonful of meat kanye ne-spoonful of filling vegetables. Vala. Thela usawoti olwandle ube yisitsha sokubhaka bese ubeka amazambane. Bhaka ngehora elilodwa. Chofoza anyanisi. I-cheese grate. I-anyanisi ye-anyanisi eya kumbala wegolide, engeza ubhontshisi, upheke amaminithi angu-4 ngaphezulu.
Ukudla kwasekuseni kwe-English
- 2 sausages
- 8 izinambuzane
- 1 utamatisi
- I-1/2 engamabhontshisi akheniwe ku-utamatisi
- ibhotela namafutha yemifino
- imifino yokuhlobisa
- I-garlic
- bay leaf
- ibhotela
Beka ubhontshisi epanini lokuthosa, ufafaze pepper bese ufudumale, uvuselele njalo, ukugwema u-cementation we-utamatisi phansi kwepane yokuthosa. I-sauce ye-tomato kufanele ibeke kancane. Ngaphambi kokuba ubeke phezu kwamapuleti ufake i-sauce esilungele ibhotela elincane. Ama-sausage, utamatisi (uthathe iziqephu) futhi gazinga noma upheke ku-grill. Beka konke epulini elilodwa bese ukhonza nge-ketchup nemifino.