- I-Marzipan - 150 Grams (izithako zekhekhe :)
- I-Ricotta ushizi - ama-Gramu angu-500
- ushukela oluyimpuphu - amagremu angu-200
- izithelo ezifakiwe - 100 Grams
- Chocolate - ama-Gramu angu-80
- isinkwa esimhlophe - 150 amagremu
- i-vanilla - i-1 gram
- ama-rum - 50 milliliters
- ushukela otholile - 150 Grams (izithako ze-glaze :)
- izithelo ezifakiwe - 100 Grams
- iqanda elimhlophe - ucezu olulodwa
Khipha i-marzipan ngephini eligudluzelayo ububanzi obuyi-4 mm. Phula isisekelo sekhekhe nge ushukela oluyimpuphu bese ufakwa kwisitsha sokubhaka. Hlanganisa ushokoledi bese usika phansi ngesibhamu. Beka izingcezu zesinkwa ngaphezulu kwesisekelo. Hlanganisa zonke izithako ukugcwalisa ikhekhe endishini. Sakaza umfutho kulo lonke isidlo sokubhaka. Gcoba umfutho ngezinhlamvu ezisele zesinkwa. Ukulungisa icing, udinga ukuxuba ushukela ngamaqanda amaqanda ekamelweni lokushisa. Sishisa i-glaze bese uwuthulule phezu kwekhekhe. Engeza izithelo ezicandiwe njengomhlobiso.
Izinkonzo: 1