Ungabona izimbali ezibomvu noma ezibomvu ze-comfrey phakathi nehlobo lonke. Kusukela ngoJulayi, izithelo zokuqala ziqala ukuvela, ezibukeka njenge-pod bese zihlakazeka zibe ngamantongomane amane.
Ungathola i-comfrey cishe kuzo zonke izifunda zezwe lethu nakwamanye amazwe anesimo sezulu esifudumele. Uthanda ukukhula emahlathini, ezindaweni ezimanzi, nasemaphethelweni emzimbeni wamanzi. Namuhla sizokutshela ukuthi yiziphi izinzuzo zemithi ezivela ku-comfrey nokuthi ungabalungiselela kanjani ngokufanele.
Izakhiwo zokwelashwa nobubanzi besicelo
- Lesi sitshalo susa ukuvuvukala, ngokuphumelelayo silwa nama-microbes, futhi siyeka ukuphuma
- Inikeza isenzo esibucayi nesithuthumayo
- Izitho zomzimba ze-comfrey zandisa ithoni yomzimba wonke, zikhulule izimpawu zokukhathala futhi zandise ukudla
- Imithi ngesisekelo sayo ihle kakhulu ekubhekaneni nezinkinga ezihlukahlukene endleleni yokugaya ukudla: i-colitis, isifo sohudo, ukuphuma kwegazi esiswini noma emathunjini.
- Faka isicelo futhi unciphise isikhumba uphinde uphathe izifo ezihlukahlukene zangaphandle
Indlela yokusebenzisa kahle?
Ngokungafani nezinye izitshalo zokwelapha, izimali ezivela ku-comfrey zilungiselelwe ikakhulukazi ezimpandeni zayo. Ukubamba futhi ukuvuna kufanele kube sekwindla, lapho isitshalo siqala ukulungiselela ubusika. Ngalesi sikhathi ukuhlushwa kwezakhi ezitholakala kuyo kuyona ephakeme kakhulu.
Ezimweni ezingavamile, amaqabunga amasha ama-comfrey nawo asetshenziswa. Bageza futhi basebenzise ukuvula amanxeba ngenxa yokuphulukiswa kwabo kokuqala.
Uhlu lwezokupheka ngomuthi womuntu
Okhokho bethu baqaphela ukuthi le nto, equkethe amaqabunga amasha e-comfrey (allantoin), iyasiza ngokuphelele ukuphulukisa amanxeba. Yingakho ukunamathiswa okuvela emaqabunga aluhlaza akusetshenziswanga ukusika, kepha ngisho nasezindaweni zokuqhekeka. Uma bengabeki i-gypsum kubo, i-comfrey izosiza ukuxuba okusheshayo kwamathambo.
Amafutha asetshenziselwa ukwelapha izifo zamathambo, amalunga nomgogodla (i-rheumatism, i-arthritis ne-osteochondrosis). Ukuze ulungise lo muthi, udinga ukugaya izimpande ze-comfrey ezomile bese uhlangana nomqubu ocibilikile, ubheka ingxenye eyodwa kwezingu-1: 4. Ungagcina amafutha eqandisini esitsheni esivaliwe bese uyigcoba ngamathambo namalunga ngaphambi kokuba ulale, uhlanganise isikhala esishisayo noma ithawula.
Ukucindezeleka kwamalungu
Ukunciphisa ubuhlungu nokubhekana nezifo ezihlangene, ukucindezela okhethekile kanye nezinsimbi zokugeza ezilungiselelwe. Ngenxa yalokhu, amagremu ayizimpande eziyikhulu ezimpilweni abilisiwe emalitha amanzi abilayo imizuzu eyishumi nokuhlunga. Khona-ke uketshezi lungathululelwa ekugezeni noma lufake izicubu ngaphakathi kwalo bese lusetshenziselwa indawo enzima.
Ukumnika
Lena ikhambi elidumile kakhulu, elisetshenziselwa ukusetshenziswa kwangaphakathi ezinkingeni zesistimu yokugaya futhi ukulahlwa okusheshayo kwemibanda.
Amathisipuni amabili ezimpande athululelwa ngamanzi abilayo afudumele (izinkomishi ezilodwa nengxenye) futhi afune amahora angu-8. Khona-ke amanzi athululelwa esitsheni esihlukile, futhi izimpande ezisele ziphinde zigcwaliswe ngilazi yamanzi abilayo futhi zivunyelwe ukuma imizuzu eyishumi. Emva kwalokho, kokubili uketshezi kuhlanganiswa futhi kuthathwe ingxenye yesilazi ngelanga elilodwa, okwenza kube ngama-sips amancane.
Njengoba i-comfrey inobuthi, ungasebenzisi kabi izidakamizwa ngesisekelo sayo. Lokhu kungabangela ukuphazanyiswa kwesistimu yenzwa yomphakathi (esimweni esibucayi - ukukhubazeka).
Ukukhulelwa kuhloswe ngokungahambisani nalesi sitshalo somuthi, futhi bonke abanye kufanele babonisane ngumbono ngaphambi kokuthatha lesi sidakamizwa.