- I-Buckwheat - 2 izinkomishi (ukulinganisa izinkomishi)
- Amanzi ashisayo - izinkomishi ezine (ukulinganisa izinkomishi)
- Ama-champignon - ama-Gramu ayi-200
- Bow - 1 piece
- I-Butter - ama-Gramu angu-25
- Amafutha omquba - - ukunambitha
- U-anyanisi oluhlaza - - ukunambitha
Ama-champignon ahlanza ngaphansi kwamanzi asebenzayo. Bese usika u-anyanisi ngokucophelela, usethe imodi "yokubhaka" imizuzu engu-30. Thela amafutha yemifino, engeza u-anyanisi uphinde uyipheke imizuzu engu-15 kuya kwengxenye yokukhanya. Ngalesi sikhathi sinquma amakhowe. Bese uyifaka kwi-anyanisi ku-multivark, ukumboza ngesembozo bese upheka kuze kube sekupheleni kombuso. Ngemva kokuqedela imodi "yokubhaka" ku-multivark, uthele u-buckwheat ohlambulukile kahle, ugcwalise ngamanzi, umboze ngesembozo bese usetha imodi "ye-buckwheat". Ngemuva kwesibonakaliso sokuqedela, sisebenzela isidlo kuya etafuleni, sihlobisa ngama-anyanisi aluhlaza bese sengeza ibhotela. Bon appetit!
Izinkonzo: 4