Ibhotela le-cocoa itholakala emthini wesihlahla se tshokoleji ngokushisa okushisayo. Ngendlela yayo yasekuqaleni, ukucindezela kunamathela ngokuqinile, futhi lapho izinga lokushisa likhuphukela ku-35 ° C liyancibilika. Le ndawo yebhotela ye-cocoa isinika ithuba lokuzwa indlela i-chocolate delicacy egcwala ngayo emlonyeni, nokho ukushisa komzimba womuntu kuphakeme kunezinga lokushisa elidingekayo ukuze lishintshe amafutha.
Ngenxa yokuqukethwe kwe-linoleic ne-linolenic acids ekubunjweni kwayo, i-vitamin F, ibhotela le-cocoa kusiza ukugcina umswakama esikhumbeni futhi kulawulwe umuthi we-metabolism.
Ngakho-ke, kubonakala ukuthi amafutha awusizo kokubili izinhlobo zesikhumba ezinomsoco nezinomile. Ngaphezu kwalokho, i-vitamin F ibhekene nomphumela wokubuyisela ozwakalayo, ngakho-ke, kuyadingeka ekulweni nemibimbi nokuguga kwesikhumba. I-Polyphenols, ngokuba yi-antioxidants yemvelo, isiza ukubhekana nezimo ezicindezelayo nezicindezelayo.
Ukusetshenziswa kwebhokisi le-cocoa ngezinhloso zezokwelapha
Iphunga lebhotela le-cocoa lihle kakhulu kangangokuthi lingenza izimangaliso. Ngenxa yokuthi lifana nephunga elimnandi le-chocolate, liyakwazi nokuvusa imizwelo emihle, ukujabula.
Ibhotela le-cocoa iyasebenza ukuze kusetshenziswe ngenkathi yemakhaza, ngoba i-agent ehle kakhulu yokuvimbela. Uma uphatha nsuku zonke umuthi wezinyosi
ibhotela le-cocoa, lokhu kuzosiza ukunciphisa ingozi yokutheleleka ngamaconsi. Kodwa-ke, uma isifo somkhuhlane noma ubanda singabanjwa, ibhotela le-cocoa lizosiza ukuqeda ukukhwehlela. Ukuze wenze lokhu, kutuswa ukuba ulungise isiphuzo se-cocoa kanje. Dissolve ½ ithisipuni yebhotela le-cocoa ku-0, 1 L yobisi olufudumele.
Ngenxa yokuthi ikhono layo lokukhipha i-cholesterol emzimbeni, ibhotela le-cocoa inconywa njengendlela yokwelashwa ehambisana ne-atherosclerosis. Thatha ibhotela ye-cocoa nsuku zonke ngaphambi kokudla i-½ ithisipuni izikhathi ezimbili ngosuku.
Kusho ukuthi kufaka ibhotela le-cocoa, kunconywa ukuba uhlaziye futhi uhlaziye. Lezi zindlela zokwelapha zivimbela inani elikhulu lezifo. Ngakho, isibonelo, nge-bronchitis kuwusizo ukwenza izinqubo zokusikwa kwesifuba. Ngaphezu kokusikhipha kwezokwelapha ngebhokisi le-cocoa, ungenza massage yezimonyo.
Ibhotela le-cocoa ngezinjongo zokuzilungisa
Namuhla emakhononi enhle kunezinsizakalo ezinikezela ithuba lokudlula inkambo ye-massage nge-tile massage ekhethekile. Ukwakhiwa kwalezi tile kuhlanganisa amafutha ahlukahlukene, futhi ngaphezu kwakho konke, ibhotela le-cocoa. Ukuthandwa kwalezi tile kungenxa yokuthi ibhotela le-cocoa ekhona ekubunjweni kwayo yinto eqinile enesimo esithile. Ngesikhathi sokuxhumana ngezandla nomzimba, lokhu kwakheka ngokushesha kutholakala ifomu elimanzi elimanzi, elihambisa kalula phezu komzimba.
Ibhotela le-cocoa ngumsizi omkhulu lapho elwa namanothi athulwe. Ngaphezu kwalokho, ungakwazi ukuqeda ezinye iziphambeko zezimonyo (izibazi ezincane, izibazi, ukulimala kesikhumba).
Ibhotela le-cocoa iyasebenza nganoma isiphi isikhathi sonyaka. Ngakho ebusika ku-frost ivikela isikhumba ngokuphelele emthonjeni wezinga lokushisa eliphansi, ukuhambisa umoya, futhi kukhululeke ekuhloliseni kwama-labiums. Ehlobo, ekushiseni, ikakhulukazi ngesikhathi se-dacha, ubhotela we-cocoa kusiza ukugwema ukungcoliswa kwesikhumba. Izakhiwo zebhotela le-cocoa empeleni zisiza ukuguqula uthuli nokucwilisa esikhumbeni. Kunconywa ukubeka amafutha ezandleni nasezinyaweni ngaphambi kokungqubuzana nokungcola.
Ibhotela le-cocoa isetshenziselwa ukunakekelwa isikhumba esonakalisiwe nokukhulayo somhlobo owomile. Ukusetshenziswa kwalo kuthuthukisa kakhulu isimo sesikhumba. Ukunciphisa imibimbi encane yobuso, nokujulile-kungabonakali. Isikhumba ngemuva kokunakekelwa ngebhotela le-cocoa siyaqina futhi sinwebeka. Uma wenza i-oyili iphoqa, lezi zinqubo zizosiza ukuqeda "izinyawo zezinkukhu" kanye "nezikhwama" ngaphansi kwamehlo.
Ibhotela le-cocoa iphinde ikhuthazwe ukunakekelwa kwezinwele. Ukwenza izinwele zibe ngaphezulu, zibushelele futhi zikhanyise, zifakazela ukugcina umswakama kuzo. Futhi uma uhlangana ibhotela le-cocoa nge-rosemary yamafutha, khona-ke lokhu okuzokwenziwa kuzokwenza izinwele zakho zibe nempilo.
Ibhotela le-cocoa igcinwa okungaphezu kweminyaka emithathu ekushiseni okufika ku-18 ° C kanye nomswakama wesihlobo ongaphansi kuka-75%.