Isaladi lama-squid ne-Peking iklabishi. Eminyakeni eyishumi eyedlule, iningi lethu lalingasazi ukuthi izitsha ezihlukahlukene zokungafani zibukeka ngathi, kepha azizange zisolwe ukuthi kukhona imikhiqizo ethile ejwayelekile. Isibonelo, sazi mayelana neklabishi ukuthi imhlophe nembala, futhi amagama ka kohlrabi, broccoli kanye nabanye abanjengabo kwakungumnandi ukucindezela izindlebe, kodwa abazange bahlotshaniswe nemifino evamile. Bambalwa abazi ukuthi iklabishi yePeking ibonakala kanjani. Mayelana ne-squid uzwile konke, kodwa ukuphupha ukuthi lo mhlali ohlala olwandle uzovela etafuleni labo, bambalwa abesaba: ngaphandle kohlobo olusemathinini. Ngenhlanhla, lezo zikhathi zidlulile isikhathi eside, ezitolo amashelufu aphula futhi hhayi ezihlotsheni ezinjalo. Ngakho-ke isaladi ne-squids ayiyona into emangalisayo manje, kodwa isitsha esilindeleke kokubili emkhosini nasetempeni zansuku zonke. Noma kunjalo, ungayilungiselela emakhulwini ngezindlela ezahlukene. Lela isaladi ne-squid, esifuna ukukunikela yona, isisimnandi futhi sinokukhanya, njengoba iqukethe imifino eningi emisha - iklabishi efanayo yePeking, pepper elimnandi, nemifino. Ilungiselelwe ngomane futhi ngokushesha, uma ungacabangi isikhathi lapho ama-squid azochitha khona ku-brine.
Izithako:- I-Squid 700g
- Ingulube iklabishi 0.5 ama-pcs.
- I-Pepper enhle i-1 pc.
- Anyanisi 0.5 ama-pcs.
- Imayonnaise 2 tbsp. l.
- Fennel omisiwe 1 tsp.
- Pepper emhlabathini omnyama 1 pinch
- I-dill entsha engu-0.5 ibhola
- I-pinch engu-3
- Iviniga letafula 2 tbsp. l.
- Isinyathelo 1 Ukulungisa isaladi, uzodinga i-Peking iklabishi, i-squid, ikhasi elimnandi, anyanisi, imayonnaise nezinongo.
- Isinyathelo sesi-2 se-squid sageza kahle, susa izinsipho kanye nesitembu samagciwane. Khona-ke, hamba ngamanzi abilayo ukuze ama-curls aphezulu avele.
- Isinyathelo 3 Bese uhlanza ngaphansi kwamanzi abandayo, uphuthukise ifilimu (uma amanzi engahlanjululwa, i-squid ingahlanzwa kalula ngesandla).
- Isinyathelo 4 Epanini lenzeni ukupheka ngamanzi anelisiwe ngamanzi anoketshezi nge-fennel eyomile. Faka i-squid ngamanzi abilayo, ubilise ngamasekhondi angu-30-40, bese ususa ekushiseni, ikhava bese uma imizuzu engu-15. Ngemuva kokuthi ama-squid asuse futhi aphuze.
- Isinyathelo 5 Okwamanje, nquma iklabishi yasePekinese kanye ne-pepper elimnandi ibe yimichilo emincane.
- Isinyathelo 6 Isigamu se-anyanisi uthathe amasongo omzimba omncane futhi uthele uviniga, shiya u-anyanisi imizuzu engu-10-15.
- Isinyathelo 7 Hlanganisa i-squid off calamari.
- Isinyathelo 8 Hlanganisa iklabishi, i-pepper, i-squid, i-dill eqoshiwe, u-anyanisi olwandle, ama-tablespoons 2-3 we-imayonnaise.
- Isinyathelo 9 Hlanganisa kahle isaladi, engeza usawoti kanye nomsila omnyama wokunambitha.