- Umfula - 200 Grams
- I-Sugar - 50 Grams
- Butter - 100 Grams
- Gem - 300 Grams (Le recipe isebenzisa i-orange, kodwa ungakhetha noma yimuphi omunye ukunambitha)
- I-Orange - 3-4 Iziqephu
Esikhatsini se-blender siphuza zonke izithako, ngaphandle kweJam. Kubaluleke kakhulu ukubheka zonke izilinganiso eziboniswa iresiphi - ngokuhlangenwe nakho komuntu siqu ngiyazi ukuthi kwanele ukuncipha noma ukwandisa umthamo wesithako, futhi i-croostatt ihluke ngokuphelele. Hlanganisa konke konke kuze kufike esimweni lapho ubukhulu buzofana nezicucu zesinkwa. Uma i-blender inhle, khona-ke lo mphumela uzokwenziwa ngomzuzu. Preheat ovini kuya degrees 180. Sithatha isidlo sokubhaka, siwugcobe kancane ngebhotela. Ngokwemvelo isatshalaliswa ngendlela yokubhaka (kuyifiseleka ukuthi yayingajulile), isisindo sethu esivela ku-blender. Khona-ke, lapho inhlama isakazwa esitsheni sokubhaka, siyigcoba ngejamu lethu eliningi. Uma kukhona isifiso, njengesihlobiso, ungabeka izithelo ezithile phezulu - ngine-jam e-orange, ngakho ngiyihlobisa ngeziqephu ze-orange. I-Krostatta ayihlali isikhathi eside - imizuzu engama-20 kuphela kuma-degree angu-180. Phakathi nalesi sikhathi, inhlama izovuka, i-jam iyoba yinto encane. AmaNtaliyane avame ukukhonza i-croistatta engashisi noma ebanda kakhulu. Noma kunjalo, ngizame kokubili kushisayo nokubandayo - okuhlwabusayo ngakho-ke, kanjalo.
Izinkonzo: 5-7