Ukuphefumula kungumuthi wesifo senhliziyo kuphela, ungahamba kanye nezifo zesimiso sezinzwa, kanye nezifo zamaphaphu. Umuntu obhekene nokuphefumula akufanele akhathazeke kakhulu, ahambe ngokushesha, njll, ngoba kungenjalo uzobe esheshayo ngokushesha. Ukuhlasela okujulile kwe-dyspnea kubangela ukungakwazi ukwenza noma yisiphi isenzo.
Amaphilisi okwelashwa kwezidakamizwa zesintu se-dyspnea
1. Izithako ezidingekayo: i-kilogram yeju, ama-alumini angu-12 nenani elifanayo lamakhanda e-garlic. Gaya u-garlic nge-grater noma i-garlick, engeza uju nejusi lemon. Bese ufake zonke emgodini, okudingayo ukumboza entanyeni ngendwangu noma nge-gauze bese ushiya ukunikeza izinsuku ezingu-24. Hlanganisa ingxube kahle. Thatha umuthi ubusuku bonke phezu kwetipuni nsuku zonke izinyanga ezimbili. Le recipe isiqinisekisile kahle: ingasiza ngisho nasezinkingeni ezinzima nakakhulu zokuphefumula.
2. Phakathi kwezithako zokuthola iresiphi yesibili imifino yezokwelapha njenge-celandine, noma, njengoba kuthiwa, i-wart. Ungayithola futhi uyiqoqe ngokwakho, kodwa uma ungenalo mbono ngalolu ukhula, ungahlala uguqula ochwepheshe noma kunoma yiliphi ikhemisi. Ngakho-ke, kule recipe, uzodinga isipuni soju, u-0, 5 amalitha wewayini lamagilebhisi (njalo umhlophe), ne-isipuni se-celandine eqoshiwe. Zonke izithako kufanele zixutshwe, bese zifakwa kunoma yikuphi izitsha nge-lid futhi zithumele ukuba zishaye emlilweni obuthakathaka. Uma ingxube inciphisa ivolumu cishe izingxenye ezintathu, i-agent isilungile. Inani elitholakalayo lomuthi lizokwanela okwesikhashana, njengoba kudingekile ukuyisebenzisa kabili ngosuku ngaphambi kokudla, nengxenye yokwamukela ngesikhathi esisodwa. Le recipe iveza imiphumela emihle, nakuba ukwelashwa kuthatha isikhathi esiningi.
3. Iresiphi yesithathu yenzelwe ukusetshenziswa kwesikhathi eside, kepha ukubekezela kuyadingeka ukuze kufezwe umphumela. I-Dyspnea ayikwazi ukuphulukiswa ngokushesha. Ukwakhiwa kwalo mkhiqizo kuhlanganisa ilitha lamanzi, u-0, 5 kg we-anyanisi, isipuni esisodwa soju, isigamu sendebe, ama-300 amagremu. isanqante juice, kanye 100 gr. isobho se-beet nesoso sesilimo esidliwayo esinamagatsha anamanzi. I-anyanisi kumele igajwe i-grater noma i-mincers, engeza zonke izithako ezisele futhi uhlanganise kahle. Ingxube ehlanganiswa ifakwe epanini elingaphansi kombhede futhi ibeke umlilo ophansi amahora amathathu. I-pan kufanele ishukunyiswe ngezikhathi ezithile, kodwa kungenjalo kufanele kuvuleke. Qedela umuthi. Indlela yokusetshenziswa kanje: kathathu ngosuku nge-isipuni isigamu sehora ngaphambi kokudla. Le ngxube ingagcinwa njengesiqandisini, nakwezinye izindawo ezipholile.
4. Izithako zalesi recipe: 0, 5 kg we-ulamula kanye noju kanye nama-cores angama-20 avela kuma-apricot kernels. Ama-kernels ahlutshiwe kufanele achotshozwe, engeza uju kanye ne-lemon egacekile ku-grinder yenyama, ngemva kokuqeda imikhosi. Ubuningi obangelwayo buxutshwe ngokuphelele futhi buyeke ukufaka ekamelweni lokushisa ebusuku, bese kufakwa efrijini. Yidla isipuni 1 njalo ekuseni, kuze kube sekudleni kokuqala.
5. Kudingeka uthathe amagremu angu-300 we-horseradish nama-lemons angu-5. Kusuka ku-amakhemikhali ukukhipha ijusi, kusukela ku-horseradish yenza i-gruel. Ingxube elandelayo kufanele ixutshwe kahle futhi ifakwe esiqandisini. Indlela yokusebenzisa: ithisipuni eyodwa kathathu ngosuku imizuzu engu-30 ngaphambi kokuqala kokudla, izingane ezivela eminyakeni emihlanu - isigamu sepuniji ngaphambi kokudla kwasekuseni nsuku zonke. Ukwelashwa kwe-dyspnea ngaleli remedy kwenziwa kuze kube ngcono.
6. Umuthi we-recipe wokugcina ulungiselelwe isikhathi eside kunazo zonke: udinga ukubeka isonto kwisidlo ngasinye emaqanda ama-inkukhu amathathu kusuka ezinkukhu ezifuywayo kanye nama-ayisi ayisikhombisa ahloliwe. Kule nkathi amaqanda kufanele ahlanzwe kahle, futhi kusukela kulamula udinge ukukhipha zonke izithelo, kodwa kungenjalo ungaboni. Ingqikithi uzodinga ama-49 ulamula kanye namaqanda angu-21. Phakathi nesonto lonke, izitsha zalo mkhiqizo kufanele zigcinwe endaweni emnyama ezingafinyeleleki ekukhanyeni kwelanga. Amahora angu-24 ngemuva kokufaka amaqanda wokugcina namaqanda, udinga ukufaka u-3 kg wejuju omusha wamanzi. Uma kungenjalo uju olunjalo, ungenza uketshezi oluthe xaxa ngamanzi okugeza. Umkhiqizo kufanele ungeniswe inyanga endaweni epholile. Okokugcina, thatha umuthi bese uwuthatha kathathu ngosuku kathathu ngosuku ukuze uthole isipuni 40 imizuzu ngaphambi kokudla. Emva kokuphela kweviki, ikhambi kufanele lihlehliselwe izinsuku ezingu-14, bese uqala futhi ngendlela efanayo amasonto amathathu. Inkambo iphela uma kungekho mithi esele.
Kodwa-ke, ukwelashwa ngamakhemikhali abantu, okungahle kusebenze ngezinye izikhathi, kubhekene necala ngokulinganayo kulabo abahlupheka ngokuhlaselwa okuthiwa i-dyspnoea engazelelwe. Ukuphefumula okungazelelwe kungaba uphawu lwezifo ezinzima, njenge-asthma ye-bronchial, isifo se-bronchopulmonary. Ekugcineni, i-dyspnea ingahlushwa umuntu amahora ambalwa noma ngisho nezinsuku ezimbalwa. Ukuphefumula okungazelelwe kungahle kube uphawu lwe-poisoning. Kunoma yikuphi, okwenzekayo akuyona ingozi futhi kungabangelwa izizathu eziningi. Uma uhlushwa ukuhlaselwa okungazelelwe kokuphefumula, kufanele uthintane nodokotela ngokushesha ukuze uthole ukuthi uyisifo yini.