- Inkukhu - ingcezu eyodwa
- I-Walnuts shredded - ama-Gramu angu-100
- Ama-red - izicucu ezimbili
- I-Ghee - 1 st. i-spoonful
- Ipulazi le-Lavashan - ucezu olu-1
- Usawoti, pepper - - Ukunambitha
Okokuqala senza izithako. I-walnut kufanele ichotshozwe, anyanisi eqoshiwe futhi ethosiwe. Bese uthatha ipuleti yethu ye-lavashan (yi-plums acidic, eyomile epulatifeni, ngizosho nje, ngaphandle kwabo isidlo ngeke sisebenze), cindezela noma uxoxe ngommese noma isisi ngezinsuku ezingu-5-10 ngaphambi kokubilisa. Uma ithola amanzi - yiphakamise ekuhambeni kwephalishi bese uyixuba ngama-anyanisi othosiwe, ama-walnuts nebhotela elicibilikile. Kufanele kube i-gruel ehambisanayo. Lokhu kuzobukeka njengobukhulu be-mushy. Manje sithungatha inkukhu ngobuningi obuholayo. Nginqume inkukhu yami ngiyinqume ingxenye, ngifaka cishe u-80% wokugxila kwethu, ngiyihlanganise ngezintambo. Ukugcwalisa okusele kushisa inkukhu ngaphandle, futhi kwenza ukusikeka okuncane emaceleni futhi kufaka khona kancane kancane iphalishi yethu. Bhaka ncamashi ihora elingu-180 degrees. Konke, i-lavangi isilungile! Bon appetit!
Izinkonzo: 6-8