Umphefumula ovela ebhokisini kabili Ungapheka noma yikuphi ukudla ku-steam. Lokhu kuyinkimbinkimbi kunazo zonke izindlela zokwelapha zendabuko. Ukuphela kokupheka kokupheka kombhangqwana ukubukeka okubukeka kwesidlo. Kodwa esizeni sethu isifiso esicebile samasiki, kuwo wonke amathrekhi, ongakuthuthukisa noma ukugcizelela ukunambitheka kwanoma imuphi umkhiqizo. Kodwa ukulondolozwa kwezakhi, umbala wemikhiqizo kwenza kwenzeke ukuba ucabange ngokukhonza isidlo. Pheka lezi zitsha okungenani ngezinye izikhathi. Qaphela impilo yakho! Namuhla kwimenyu ye-boiler kabili - inkukhu i-soufflé nemifino. Ngakhetha ama-peas aluhlaza kanye nama-cubes amathanga. Ungakwazi ukupheka i-soufflé enkukhu ngaphandle kwezingxube. Khetha ukunambitheka kwakho.
Izithako:- Inkukhu yezinkukhu 300 g
- Amaqanda inkukhu 2 ama-pcs.
- Cream 200 ml
- Usawoti 2 g
- Ama-peas abiwe ngamafutha 50 g
- Iphunga 50 g
- Isinyathelo 1 Ukwenza inkukhu yenkukhu, udinga ukuthatha inkukhu, amaqanda, u-20% ukhilimu, usawoti, i-ayisikhilimu noma ama-peas ahlanzekile, ithanga.
- Isinyathelo 2 Hlanganisa inyama yenkukhu ku-blender.
- Isinyathelo sesi-3 Sika ithanga libe yi-cubes. I-peas kanye ne-ithanga i-blanch imizuzu engama-3 (i-colander idonsa emanzini abilayo).
- Isinyathelo 4 Amaqanda ashaywa nomxube.
- Isinyathelo 5 Engeza ukhilimu. Phinda futhi, shaya inqwaba yamaqanda.
- Isinyathelo 6 Hlanganisa inyamazane yenkukhu nge-egg-creamy mass.
- Isinyathelo 7 Yengeza imifino e-blanched ekugxotsheni.
- Isinyathelo 8 Dlulisa ingxube elandelwayo ibe yisitsha esivela ku-steamer. Beka ku-steamer imizuzu engu-40.
- Isinyathelo 9 Susa i-soufflé esitokisini ngokucophelela.
- Isinyathelo 10 Sika i-souffle ithenda ngezigaba. Khonza ukudla kwasemini noma isidlo sakusihlwa.