- Isisekelo se-pizza - ucezu olu-1 (ubukhulu obuphakathi noma obukhulu .Ungathenga noma uthathe ngaphambi kokupheka.)
- Amakhowe e-Oyster - ama-Gramu angu-400
- Utamatisi - izingcezu ezimbili (enye ye-sauce enye yokugcwalisa.)
- I-Mozzarella - 150 Grams
- I-Parmesan - ama-Gramu angu-50
- I-Basil - izingcezu ezingu-5-6 (Fresh, amagatsha angu-5-6)
- Garlic - 1-2 Zubchikov
- I-capers - ithisipuni eli-1
- Usawoti - 1 Ukunambitha
- Ishukela - 1 ithisipuni
- Oregano - 1 Ukunambitha
- I-pepper emnyama - 1 Ukunambitha
- Amafutha omnqumo - 1 Ukunambitha
I-pizza nama-oyster amakhowe ekhaya, kodwa nge-Italy. Iresiphi: 1. Thatha ifomu elifanele lokubhaka, uligcobe ngamafutha omnqumo bese ubeka phansi i-pizza. Uma unomhlanzi owenziwe ngokwenziwe, bese uphonsa inhlama ngemfoloko izikhathi eziningi, phezu kwendawo yonke. 2. Sithatha ama-oyster amakhowe bese siwageza ngokucophelela. Unqume imilenze. Esigodini esijulile, uthele i-oatmeal ngamanzi abilayo bese ushiya imizuzu engu-10-15, bese uvula amanzi. 3. Phaketheni lokushisa elifudumele, ngezipuni ezimbili zamafutha omquba, ubeke amakhowe ama-oyster. Ngomlilo oqinile fry ama-oyster amakhowe kuya kuqweqwe crusty, ukuqhuma njalo. 4. Thatha utamatisi amabili bese uwagcoba ngamanzi abilayo kanye ne-peel. Sinquma utamatisi owodwa emibuthanweni emincane noma emigumbini. 5. Thatha utamatisi wesibili bese ususa uketshezi ngezinhlamvu. Beka utamatisi ku-blender, engeza isipuni 1 ushukela, usawoti kanye nopelepele - ukunambitha. Sigaya konke. 6. Thatha i-pan yokudoba, uphethwe ngamapuni wezipuni ezimbili zamafutha omnqumo bese ubumba umxube otholakala ku-blender ukuze uhambisane nokusikeka kwe-sauce. 7. Faka i-blender egayiwe i-Parmesan, i-basil entsha ne-clove ka-garlic, echotshoziwe. 8. I-tomato sauce elungiselelwe ngokulinganayo igcoba isisekelo se-pizza. Fafaza inani elincane le-oregano eyomile. 9. Sika i-mozzarella ibe yizicathulo ezincane futhi usakaze ngokufanayo ngesisekelo. 10. Bese usakaze amakhowe othosiwe nama-tomato wangaphambi kokusika. 11. Nciphisa konke ngexube elichotshoziwe lika-parmesan, i-basil ne-garlic. Sifaka ama-capers amancane. 12. Manje ungathumela i-pizza imizuzu engama-20 ngaphambi kokuqala kuka-180 ° C. Iresiphi yokupheka i-pizza nama-oyster amakhowe, naphezu kwenani elikhulu nezithako, lilula kakhulu. Zama, futhi uzibonele! Buon appetito!
Izinkonzo: 4