Inkukhu yezinkukhu ngokugxila Uma amabele enkukhu aphethwe , ngokushesha ufuna "ukwandisa ama-horizons" bese uhlola zonke izinhlobo zokugxila. Kusukela ekuhlangenwe nakho okuphumelelayo, ungabona amabele ahlanganiswe ngamatamatisi kanye ne-basil nenkukhu ye-inkukhu ngokugcwalisa i-ricotta. Lesi sikhathi, njengoba izithako zenyama enobisi zihlaza, i-parmesan ushizi futhi, nakanjani, i-garlic. Futhi njengoba zonke lezi zinto zithandwa abapheki base-Italy, igama lesitsha liye lamukelwa ngokufanele. Ingabe kufanele ngichaze ukunambitheka? Mhlawumbe yonke imizamo enjalo izobhujiswa. Esimweni esinjalo, into engcono kakhulu ukuyenza ukupheka lesi sidlo bese ubaphathisa izivakashi. Ngakho bazoveza ukuzwakalisa kwakho. Futhi lokhu, kufanele uvumelane, udumo oluhle kakhulu kuwe kanye nesidlo ngesikhathi esifanayo.
Izithako:- Inkukhu yenkukhu 1000g
- Ukhilimu omuncu 3 tbsp. l.
- Usawoti 0.25 tsp.
- I-pepper emhlabathini omnyama 4 iphiniki
- I-Parsley fresh 0.25 bunch
- Basil green fresh 0.25 ibhola
- I-Parmesan ushizi 30 g
- Garlic 3 izidakamizwa
- Amafutha omnqumo 1 tbsp. l.
- Isinyathelo 1 Ukulungiselela lokhu kudliwa: ama-half of inkukhu amabele, imifino (parsley, basil), ugarlic, ukhilimu omuncu, amafutha omnqumo, ushizi we-parmesan.
- Isinyathelo 2 Sika amaqabunga e-parsley ne-basil kusuka esihlokweni bese uwabeka esitsheni se-blender. Engeza i-parmesan ushizi, i-clove ehlutshiwe. Zonke izithako ziphansi. Thepha emafutheni omnqumo bese ugaye futhi.
- Isinyathelo 3 Ekugcineni, kufanele uthole i-paste encane.
- Isinyathelo 4 I-halves yenkukhu i-brisket inqamuke, kodwa ungagqamuli ekugcineni. Ukuze uthole "iphakethe". Inkukhu usawoti nosawoti ezinhlangothini zombili.
- Isinyathelo 5 Gcwalisa "amapokheji" enkukhu ngokunamathisela okuluhlaza.
- Isinyathelo 6 Cindezela futhi uvale emaphethelweni amazinyo.
- Isinyathelo 7 Gcoba ibhayi yokubhaka nge ukhilimu omuncu bese ubeka izinkukhu amabele. Kumele futhi kukhishwe ukhilimu omuncu bese ufafazwa ngamaphepha omnyama omusha. Beka i-pan yokubhaka kuhhavini elushisayo ngaphambi kuka-190 ° C imizuzu engu-30-40.
- Isinyathelo 8 Bhaka amabele aphekiwe kancane bese ukhonza ngesitsha esivela eceleni noma isaladi eluhlaza.