- ufulawa - izinkomishi ezimbili
- ukupheka powder - 2 amathisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- isinamoni - amathisipuni amathathu / 4
- I-ginger ginger - 1/2 isipuni
- ama-clove emhlabathini - 1/8 amathisipuni
- induku yebhotela elithambile - 1 Piece
- ushukela omnyama obomvu - 1 indebe
- khipha i-vanilla - isipuni 1
- amaqanda - izingcezu ezimbili
- i-apple sauce - izindebe eziyi-1 1/2
- ama-walnuts - 1/2 indebe
- I-glaze: ukhilimu ushizi - 150 amagremu
- Butter - 3 Art. izinkezo
- ukhipha i-vanilla - 1/4 amathisipuni
- ushukela powder - 1 indebe
- isinamoni - -1 amathisipuni
1. Hlanganisa ihhavini ngama-degree angu-175 ngokuma phakathi. Gcoba i-pan yekhekhe bese uphahla ngephepha lesikhumba. Esikhathini esikhulu, uhlanganise ufulawa, i-baking powder, i-soda, usawoti kanye nezinongo ndawonye. Beat ibhotela, ushukela omncuba kanye ne-vanilla ekhishwe esitsheni esihlukile nge-mixer kagesi ngesivinini esiphezulu, imizuzu emibili kuya kwemi-3. Engeza amaqanda ngamunye, uhlabe emva kokufaka ngamunye, bese ushaya nge-apula sauce. Nciphisa ijubane kuya phansi futhi wengeze ingxube evundile. Bese wengeza ama-walnuts aqoshiwe (uma asetshenziswa). Inhlama izobukeka ingalingani. Beka inhlama ngokulinganayo efomini elilungiselelwe. 2. Bhaka kuze kube nsundu yegolide, cishe imizuzu engama-35 kuya kwangu-40. Vumela ukupholisa phansi emizuzwini engu-15. Khipha ikhekhe esikhunjini bese ubeka ipuleti, vumela ukupholisa ngokuphelele. Ungasheshisa ukupholisa ngokubeka ikhekhe efrijini. 3. Yenza i-glaze. Beat cream cream, ibhotela kanye ne-vanilla ekhishwa nge-mixer kagesi ngesivinini esiphezulu. Yengeza ushukela oluyimpuphu nesinamoni osiziwe, whisk ngesivinini esiphakathi kuze kube bushelelezi. 4. Gcoba ikhekhe le-iced nge-glaze. Gcina ikhekhe efrijini.
Izinkonzo: 8