Ikhekhe nge-apple sauce kanye ne-icing eluhlaza

1. Hlanganisa ihhavini ngama-degree angu-175 ngokuma phakathi. Lubricate ifomu lekhekhe Izithako: Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-175 ngokuma phakathi. Gcoba i-pan yekhekhe bese uphahla ngephepha lesikhumba. Esikhathini esikhulu, uhlanganise ufulawa, i-baking powder, i-soda, usawoti kanye nezinongo ndawonye. Beat ibhotela, ushukela omncuba kanye ne-vanilla ekhishwe esitsheni esihlukile nge-mixer kagesi ngesivinini esiphezulu, imizuzu emibili kuya kwemi-3. Engeza amaqanda ngamunye, uhlabe emva kokufaka ngamunye, bese ushaya nge-apula sauce. Nciphisa ijubane kuya phansi futhi wengeze ingxube evundile. Bese wengeza ama-walnuts aqoshiwe (uma asetshenziswa). Inhlama izobukeka ingalingani. Beka inhlama ngokulinganayo efomini elilungiselelwe. 2. Bhaka kuze kube nsundu yegolide, cishe imizuzu engama-35 kuya kwangu-40. Vumela ukupholisa phansi emizuzwini engu-15. Khipha ikhekhe esikhunjini bese ubeka ipuleti, vumela ukupholisa ngokuphelele. Ungasheshisa ukupholisa ngokubeka ikhekhe efrijini. 3. Yenza i-glaze. Beat cream cream, ibhotela kanye ne-vanilla ekhishwa nge-mixer kagesi ngesivinini esiphezulu. Yengeza ushukela oluyimpuphu nesinamoni osiziwe, whisk ngesivinini esiphakathi kuze kube bushelelezi. 4. Gcoba ikhekhe le-iced nge-glaze. Gcina ikhekhe efrijini.

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