- ama-aphakathi - izingxenye ezingu-1/2
- i-garlic - izinyo 1
- amafutha omnqumo - 1 st. i-spoonful
- amahlamvu amakhulu iklabishi kale - izingcezu ezingu-6
- amaphuphu abomvu pepper - 1/4 amathisipuni
- Usawoti kanye nopele - Ukunambitha
- sauce marinara - 4 Art. izinkezo
- I-Feta ushizi - 1/3 indebe
- amaqanda - izingcezu ezimbili
1. Hlanganisa ihhavini ngama-degree angu-190. Sika anyanisi, nquma ugarlicli. Iklabishi kale ugeze, unciphise iziqu bese usika amaqabunga. Ukuphazamisa ushizi lwe-Feta. 2. Epanini, ukushisa amafutha omnqumo phezu komlilo ophakathi. Fry anyanisi nogalikhi imizuzu engu-3-5 baze bathambekele. 3. Yengeza iklabishi udoti kanye ne-red pepper flakes, gazinga omunye imizuzu 2-3 kuze iklabishi ingadluli. Isizini nosawoti kanye nopelepele ukunambitha. 4. Fafaza isidlo sokubhaka ngebhotela uphinde uthele uhhafu we-sauce yaseMarinara ngezansi. Okulandelayo, engeza ingxenye yengxube yeklabishi, bese uhhafu we-Feta ushizi, bese ushiya umsila we-marinara kanye neklabishi esele. 5. Shaya amaqanda bese ufafaza ushizi osusele phezulu. 6. Bhaka amaqanda amaminithi angu-12-15 kuze kube yilapho amaqanda ekulungele. Khonza isidlo esivuthayo ngesinkwa esine-crusty.
Izinkonzo: 1