Amaphikishi for iklabishi salting
Salsola neklabishi
Izithako: Thatha ama-2 kilograms utamatisi obomvu namakhilogremu amabili weklabishi, 2 izinkomishi zamafutha omifino, uhhafu we-kilogram we-anyanisi, amagremu angu-100 ushukela, uhhafu wekhilimu wezinqathe. Uzodinga futhi izipuni ezimbili ze-uviniga 3%, i-peppercorns, amathisipuni ayisithupha kasawoti, i-parsley ne-leaf leaf.
Ukulungiselela. Iklabishi usike, utamatisi uthathe ama-cubes, u-anyanisi kanye namaqathe uthathe imichilo. Sihlangana namafutha omifino noshukela, sipheka ihora elilodwa. Imizuzu engu-10 ngaphambi kokuphela kokupheka, engeza izinongo, uviniga, usawoti. Ngesimo esishisayo nakakhulu, sizokhipha i-hodgepodge emabhange alungiselelwe, uwasuse.
ULecho neklabishi
Izithako: udinga utamatisi ophakathi kuka 6 noma 7, izaqathe ezimbili ezincane, u-anyanisi amabili, amagremu angu-200 weklabishi, i-pepper 4, ama-gramu angu-100 amafutha yemifino, isipuni seshukela, isipuni sikasawoti, umpuni we-pepper wokunambitha.
Ukulungiselela. Sizonquma utamatisi zibe izingxenye ezingu-6, i-pepper - straws, u-anyanisi - amasongo amahhafu, izaqathe esizozibhoboza ku-grater, sizokweqa iklabishi. Imifino ixutshwe, engeza pepper, ushukela, usawoti, inkathi nebhotela bese upheka imizuzu engu-30 noma engu-40 phezu komlilo omncane. Ngesimo esishisayo, sizobe sibeka i-lecho emabhange bese siyiqoqa. Sigcina endaweni ebandayo.
Isaladi ehlanganisiwe neklabishi
Izithako: 1 kilogram ye-pepper elimnandi, ama-gramu ayi-500 amaqathe, i-1 kilogram yeklabishi, ama-2 kilograms utamatisi, i-1 kilogram yamakhukhamba, izipuni eziyi-8 ushukela, amathisipuni ayisishiyagalolunye kasawoti, ingxenye yesithathu yepuni yamapipi omnyama, isigamu sendebe sika-3% uviniga, 200 amagremu amafutha omquba .
Ukulungiselela. Imifino peremoem, i-thinly cut, ne-isanqante esizoyibhoboza nge-grater encane. Sizofaka amafutha, uviniga, pepper, ushukela, usawoti. Faka emlilweni, ulethe emathumba, ubilise imizuzu emi-3 ukuya kwemihlanu. Sizokwandisa sibe amabhange bese siqhubekela phezulu, siwagoqe kuze kube yilapho sehla ngokugcwele.
Iklabishi okubabayo
Ukuze uthole iklabishi elimnandi, kudingeka ulandele imithetho ethile, ngoba lokhu sidonsa izaqathe ku-grater enkulu, siwachole umshini we-garlic, futhi uphese uthathe umhlabathi obomvu.
Thelela amanzi angabanda abilisiwe epanini, faka ingilazi yeshukela, 2.5 wezipuni ze-acetic essence, 2.5 wezipuni of usawoti omkhulu. Ngenkathi lokhu kuchitheka, thatha ama-kilogram ayi-3 klabishi, usike ngam cubes ulinganiselwa ku-5 * amasentimitha amahlanu, noma uthathe izingcezu ezinkulu.
Esigodini esibeka kuzo izendlalelo, isendlalelo ngasinye sizothululwa nge izaqathe ezigayiwe, pepper obomvu, igalikhi ecindezelweyo. Sizothululela i-brine elungiselelwe futhi, ake sithi, ukucindezela. Uma i-pickle enganele, iklabishi ngokwayo ngemva kwesikhashana izonikeza ijusi futhi ihlanganiswe ne-brine. Ngosuku olulodwa iklabishi izolungele ukusetshenziswa. Ukuze iklabishi yokugcina isikhathi eside ne-brine esiyibeke emathini, sizovala nge-capron lids futhi sizofaka emiphongolweni noma esiqandisini.
Iklabishi yaseMarinated
Iresiphi 1
Izithako: Thatha i-1.3 noma 1.5 kilobishi, i-anyanisi, i-bell pepper, i-50 noma i-70 amagremu ashukela, isipuni se-mustard, i-100 ml yamafutha yemifino, i-100 ml yeviniga engu-5%, isipuni sikasawoti, umquba we-pepper wokumuncu.
Ukulungiselela. Iklabishi inqunywe kancane. I-pepper yesiBulgaria nama-anyanisi banqunywe ngamagesi. Imifino esiyibeka ezitsheni, sixuba futhi siyi-peretrem. Esigumbini esincane, uthele amafutha, uviniga, usawoti kanye noshukela. Masibilise, bese sipheka kuze kube ushukela noshukela.
I-marinade abilayo sizogcwalisa iklabishi, pepper bese sixuba kahle okokuqala nge-spoon, bese ngezandla, bese ufaka isinaphi.
Iresiphi 2
Izithako: for marinade ilitha ngalinye amanzi abilisiwe sithatha 2 wezipuni usawoti, isigamu indebe yemifino yemifino, 4 wezipuni ushukela, 2 noma 3 wezipuni of uviniga.
Ukulungiselela. Iklabishi nquma, hlanganisa izaqathe, igayiwe ku-grater enkulu. Beka ungqimba weklabishi epanini, ufafaze u-garlic oqoshiwe, bese uphinda izingqimba. Gcwalisa nge-marinade eshisayo bese uqeda iklabishi. Uma iklabishi iphekwe kusihlwa, ke ekuseni ekuseni iklabishi izolungela. Uzofaka nje imifino, anyanisi futhi udle. Asifaki amafutha emifino kuma-marinade, kodwa ugcwalise ngeklabishi elenziwe ngomumo.
Ukholifulawa "Ukudla Okumnandi"
Izithako: 1.2 kilograms of utamatisi obomvu, ama-2 kilograms ka-cauliflower, amagremu ayi-100 ushukela, ama-gramu angu-200 amafutha yemifino, ama-gram angu-80 kagalikhi, ama-gramu angama-60 kasawoti, ama-gramu angu-200 e-parsley, ama-gramu angu-120 eviniga, ama-gramu angu-200 we-bell pepper.
Ukulungiselela. Sika iklabishi ku-inflorescences, ubilise emanzini anosawoti imizuzu emihlanu, epholile. I-pepper kanye no-utamatisi zizochotshozwa ku-mixer noma zivumele i-grinder yenyama. Engeza i-parsley, i-garlic eqoshiwe, ushukela, usawoti, i-oli noviniga. Yilethe emathumba. Nciphisa ngokucophelela iklabishi ebilisiwe. On ukushisa low ukupheka imizuzu 10 noma 15. Ukushisa okushisayo kusakaze emabhange bese kuphakamisa izikhumba.
Iklabishi ye-Peking ne-anyanisi ne-pepper
Izithako: sithatha amagremu angama-300 anyanisi, ipod of pepper eshisayo, ama-gramu angu-300 we-pepper elimnandi, i-1 kilogram ye-Peking iklabishi, ilitha lamanzi. 100 amagremu ushukela, 100 ml we-apula cider uviniga, 50 amagremu kasawoti.
Sizogeza iklabishi, siyinqume sibe yizicucu ezinkulu. Anyanisi ahlanzwa futhi anqunywe izindandatho. Sizogeza le pepper, susa imbewu kanye neziqu, usike emasongweni noma emanzini amakhulu. Ukubeka imifino ebolekile ngokucophelela, ugcwalise ngamanzini abilayo, ufake ipod of pepper ebabayo, vala isembozo. Sigcina endaweni ebandayo.
Iklabishi yaseKorea
Inombolo ye-Recipe 1
Izithako: izaqathe ezintathu noma ezine, 2 kilograms iklabishi, izinhloko ezimbili zikagalikhi.
Ngama-marinade ngelitha ngalinye lamanzi, sithatha amagremu angu-200 amafutha omifino, ama-gramu angama-160 ushukela, isigamu sesipuni sesipuni se-pepper, amaqabunga amabili noma amathathu ama-bay, ama-peppercorns ama-5 noma ayisithupha, isigamu seglasi elingama-9% uviniga, ama-60 amagremu kasawoti.
Izaqathe kanye neklabishi udibanise kahle, uhlanganise ne-garlic oqoshiwe, ufake izimbiza, ugcwalise ngamanetha ashisayo. Emva kokupholisa, sizodlulisela iklabishi endaweni ebandayo. Ukuze uthele amanzi ngezinongo, ulethe ngamathumba, uthele amafutha noviniga.
Inombolo ye-Recipe 2
Izithako: 2 noma 3 kilograms iklabishi, igalikhi, 2 noma 3 izaqathe.
Ukuze uthole i-brine ngalinye ilitha lamanzi, thatha ingilazi yamafutha yemifino, 2 wezipuni kasawoti, isigamu sendebe ushukela. Futhi isipuni sepuni elibomvu pepper, ingilazi engu-6% uviniga.
Ukulungiselela. Bilisa amanzi namafutha yemifino, usawoti, ushukela. Vumela ukushisa ekamelweni elipholile, engeza pepper noviniga uviniga. I-carrot chop, u-garlic oqoshiwe. Sika izingcezu zeklabishi, njengoba uthathe ikhabe. Beka kule izitsha ezigcawini, uthele ugarlic kanye namaqathe, gcwalisa nge-brine futhi, asibeke, sicindezele. Kungakapheli isonto iklabishi isilungile.
Iklabishi yaseMarinated
Izithako: Thatha ikhilogram yesibili iklabishi, ingilazi yamafutha yemifino, izaqathe ezimbili eziphakathi, ingxenye yesigamu samanzi. Half ingilazi ye-apula cider uviniga, imbewu ka-10 noma engu-15 ka-cumin, isipuni sikasawoti, izipuni ezimbili zeshukela, iqabunga lesitshalo, ama-peas amaningana we-pepper elimnandi.
Ukulungiselela. Izaqathe kanye neklabishi nquma futhi uhlanganise. Hlanganisa amafutha emifino ngamanzi, ngeviniga, engeza izinongo, ushukela, usawoti. Letha emathumba bese ugcwalisa iklabishi. Sivala isembozo bese sisishiya amahora angu-6, sibeke umthwalo esihlalweni. Sigcina endaweni ebandayo.
Isinkwa "Amapetalini"
Inhloko iklabishi enesisindo esingama-kilogram amabili, uthathe isigamu. Ingxenye ngayinye inqunywa zibe izingxenye ezine. Ingxenye ngayinye inqunywe ezingxenyeni ezimbili noma ezintathu. Ake sihlaziye izingxenyana zezinhlangothi ezintathu ezinqunywe emagumbini.
Sizohlanza ama-beet aluhlaza, siwasika bese siwasika zibe tincetu ezincane. Sinqunqisa isanqante singene utshani olukhulu, ama-clove ama-garlic amahlanu azokwehlukaniswa. Engeza i-beet, izaqathe, i-garlic, iklabishi esibukweni noma eplasini.
Izithako ze-marinade: ilitha elilodwa nengxenye yamanzi abilayo, engeza indebe yesigamu ushukela, 1.5 wezipuni kasawoti, ugxilise kuze ushukela nosawoti zichithe ngokuphelele.
Eklabishi, ingilazi engu-70% uviniga nengxenye yendebe yamafutha yemifino ngaphandle kokuhogela, (ungafaka amafutha eklabishi elenziwe ngomumo). Salting iklabishi nge marinade abilayo. I-marinade ekuqaleni ngeke ihlanganise yonke iklabishi, iklabishi kufanele ichotshozwe kancane ngephini eligubhayo noma isipuni sezinkuni, bese iklabishi ishushumbiswa futhi isungulwe ku-marinade. Vala ama-lids. Lapho nje ipholile, ingadliwa kakade. Kodwa kungcono ukuyibeka efrijini izinsuku ezimbalwa, kuzophendulela futhi kubukhali kancane.
Iklabishi nama-beet nama-izaqathe
Izithako ze-brine ngalinye ilitha lamanzi zizodinga isigamu seglasi leshukela, ama-2 wezipuni kasawoti, i-dessert spoon ka-70% uviniga.
Ukulungiselela. Ngaphansi kwegijithali elingu-litre sifaka ungqimba weklabishi oqoshiwe, bese ubeka ungqimba lwezinqathe, ugayiwe ku-grater enkulu. Bese ubeka ungqimba we-beetroot futhi ungqimba lweklabishi. Gcwalisa i-brine eshisayo bese uyiqeda.
Iklabishi igqoke
Sika izingqimba zibe iklabishi, zibeke ndawonye namaqathi aqoshiwe abe embizeni ezintathu-litre. Gcwalisa ngamanzi abilayo bese uyishiya imizuzu engu-10, bese uvumela amanzi ashise.
Masenze i-brine: iithayi elilodwa lamanzi, engeza isipuni sikasawoti, isigamu sesipuni sesipuni sika-70% uviniga, 2 noma 3 wezipuni ushukela. With brine esishisayo sizobe uthele iklabishi, roll it up bese uyigubungele kuze ipholile ngokuphelele.
Manje siyazi ukuthi yiziphi culinary zokupheka usawoti iklabishi ebusika. Zama ukusebenzisa izindlela zethu zokupheka, ukulungisa iklabishi. Sithemba ukuthi uyabathanda.
Bon appetit!