Umlenze wenkukhu obabayo.
Ukulungiselela:
6 izinyawo zenkukhu, 1 tbsp. l. i-ketchup yaseChile, u-3-4 st. l. utamatisi isoso, 1 tsp. ushukela, ama-clove ama-garlic angu-5, i-1 tsp. isinaphi, 100 g yeminqumo, 3 pepper yesiBulgaria, usawoti, izinongo, amafutha omifino.
1. Dlula i-garlic ngokusebenzisa ucingo. Engeza isobho le utamatisi, isobho se-ketchup, utamatisi isoso, ushukela, lwesinaphi, usawoti kanye nezinongo, uhlanganise kahle.
2.Okorochka ugeze, ugcobe bese ufaka marinade ephekwe. Phuma emlenzeni wonke. Cover futhi ubeke endaweni esiqandisini imizuzu engu-20-30.
3. Okwamanje, i-pepper yaseBulgaria iyahlanzwa, isuse ama-cores, uthathe imibala emincane. U-Olive flip ibe i-colander. Ngokushesha gazinga emafutheni omifino, usawoti, inkathi nezinongo ukunambitha.
4. Imifino ethosiwe, uhlanganise nomlenze oqoshiwe, ufafaze ngamafutha omquba, umboze ngesembozo noma ubhake bese ubhake kuhhavini ngokushisa okuphakathi kwemizuzu engaba ngu-30-40. Khonza isidlo ngokuhlobisa imifino.
Raga eMexico.
Indlela yokulungiselela.
Amazambane ama-4, i-pepper 2 yebell, i-pepper 1 elishisayo, u-anyanisi amabili, ama-eggplant amabili, ama-3 utamatisi, ama-clove angu-3-4, i-3 tbsp. l. utamatisi isilimu, imifino, usawoti, izinongo, amafutha omifino.
Ukulungiselela:
1. Geza amazambane, uwafice, uwasika zibe cubes. I-pepper yesiBulgaria ihlanzwa, isuse ama-cores, uthathe iziqephu ezincane. Faka ikhasi u-anyanisi bese uthatha amasongo amabili. Ama-eggplants ahlanzwa bese anqunywa ama-cubes.
2. Kuwoyela wemifino fry u-anyanisi nengxenye yesigodi se-garlic oqoshiwe, siphume nge-jumper bese uyibeka esitsheni, lapho kuzobekwa khona isitshalo (i-cast cast kangcono). Khona-ke, emafutheni afanayo yemifino, ama-amazambane ama-fry, i-pepper yesiBulgaria, ama-eggplant (udinga ukuthululela amafutha kancane kancane). Esikhathini sokugcina, wengezela utamatisi sauce, udoti utamatisi tincetu kanye izingcezu pepper ashisayo.
3. Hlanganisa zonke izithako ezithosiwe, u-salting, inkathi ngezinongo futhi uphume (ungatshela amanzi amancane) phezu komlilo ophakathi kwamaminithi angama-20-30. Isidlo esiphelile sifafaza ngamakhambi aqoshiwe.
Ama-noodle ane-pepper ne-bacon.
Indlela yokulungiselela.
Ama-noodle angu-200 g, i-pepper 2 yebell, i-pepper e-0.5 eshisayo, i-150 g ibhethoni, i-anyanisi e-1, i-2 tsp. Isinaphi saseFrance, ama-clove angu-3, usawoti, izinongo, imifino, amafutha omifino.
1. U-anyanisi we-peel futhi usike kahle, u-garlic uvumele ukuthi ucindezeleke. Fry the anyanisi kanye negalikhi emafutheni omifino kuze kube sobala. Engeza izingcezu ze-pepper ngaphambi kokuhlanza (ungakhohlwa ukususa ingqikithi). Uma le pepper isomisiwe kancane, engeza izinhlayiya zebhethoni. I-Ambassador, inkathi nezinongo zokunambitha.
2. I-noodle ebilisiwe emanzini amaningi anosawoti. Shiya ku-colander.
3. Hlanganisa imifino ehlutshiwe nge-noodle abilisiwe, engeza lwesinaphi saseFrance, i-pepper eqoshiwe eqoshiwe kanye nemifino eqoshiwe ukunambitha.
Amakhekhe - amaslayidi "Isivumelwano".
Indlela yokulungiselela.
Ukuhlolwa:
Amaqanda amahlanu, 150 g ushukela, 150 g wefulawa, 2-3 tsp. i-cocoa.
Inombolo yokugcwalisa 1:
500 ml ukhilimu omuncu, 0.5 tbsp. ushukela, i-vanilla ushukela.
Inombolo yokugcwalisa 2:
4-5 amapheya, i-orange, i-1 lemon, i-1 tbsp. ushukela, amaphakheji amabili we-jelly for ikhekhe.
Umhlobiso:
ushukela powder, pistachios ochotshoziwe, tincetu eziphakathi kwe.
Ukulungiselela:
Ukuhlolwa kweqanda, i-whisk ne-ushukela. Engeza ufulawa osikiwe ne-cocoa. Konke kuxubanise kahle kuze kube sezingeni elibusayo. Umquba uyingqimba elincane ebhodini lokubhaka, elimbozwe ngesikhumba, oyile. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-10 ekushiseni kwe-180-200 ° C. Lungisa ezinye izendatshana ezimbili. Amaqebelengwane alungile aphuze futhi asebenzise ingilazi ukuze aqede imibuthano.
Inombolo yokugcwalisa 1 ukhilimu omuncu (okungcono okungenani ama-25% okuqukethwe kwamanoni) i-whisk ne-mixer, engeza ushukela uphinde ukhiphe kuze kube sekugcineni. Yengeza kancane kancane i-vanilla ushukela.
Ukuze ugcwalise uNombolo 2, gweba amapheya bese uwasika zibe tincetu ezincane. I-orange ne-lemon ikhasi bese uthatha iziqephu. Gwema ushukela bese ubamba imizuzu cishe engama-40, engeza i-lemon ne-orange, upheke amanye amaminithi angu-20. Ngemizuzu engu-1-2 uze ulungele ukugcwalisa isikhwama esithombeni se-gauze, bese uyisusa. Lapho i-mass cools, engeza i-cake jelly, elungiselelwe ngokwemiyalo.
Amaqebelengwane amafomu kulokhu kulandelana kwezendlalelo: ikhekhe, ukugcwalisa inombolo 2, ikhekhe, ukugcwalisa inombolo 1, futhi futhi ikhekhe. Ukuhlobisa i-dish nge-pear tincetu, ufafaze ushukela oluyimpuphu nama-pistachios.