Lungisa isaladi "iShanghai" isaladi "Shanghai" - i-wand-zashchalochka yangempela. Yenziwa kalula futhi ngokushesha, ngokuzikhandla okuncane, futhi ngesikhathi esifanayo esihlwabusayo kakhulu. Ukwakhiwa kwesaladi kuhlanganisa amakhowe kanye nenkukhu, okwenza isaladi liyanelise ngempela. Inothi elikhethekile lesaladi linikezwa ubumnandi bommbila ne-ananas. I-Ananas ihlangene ngokubili nezinkukhu namakhowe. Le isaladi kufanelekile etafuleni lokugubha!
Izithako:- Inkukhu ye-chicken 350g
- I-Ananas isinamathinini 100 g
- Amakhowe amasundu 200 g
- Ummbila okheniwe 100 g
- Ama-oliva ngaphandle kwembewu 50g
- Imayonnaise 50 g
- I-pinch engu-5
- Pepper emhlabathini omnyama 1 pinch
- I-Bay leaf 2 ama-pcs.
- Iviniga letafula 10 ml
- Isinyathelo 1 Ukulungiselela isaladi "ye-Shanghai" sizodinga inkukhu yezinkukhu, i-ananas esemathinini, ama-champignon, ama-oliva, ummbila osemathinini, imayonnaise.
- Isinyathelo 2 Ama-Champignons agezwa futhi abilisiwe emanzini anosawoti 5-6 imizuzu ne-bay leaf neviniga.
- Isinyathelo 3 Sika iminqumo ibe yizicucu.
- Isinyathelo 4 Sika amakhowe abe ngamacwecwe.
- Isinyathelo 5 Bilisa inyama bese uthatha i-cube.
- Isinyathelo 6 Hlanganisa inyama, ummbila, amakhowe, ama-olives, i-ananas kanye nemayonnaise.
- Isinyathelo 7 Uma kunesidingo, engeza usawoti kanye nopelepele.