- Utamatisi - 1,5-2 Kilogram
- Amanzi - 1.5 milliliters
- Usawoti - 1.5 Ubuciko. izinkezo
- I-Sugar - 3 Art. izinkezo
- I-Peppercorns - - Ukunambitha
- Bay leaf - 2-3 izingcezu
- Amafutha omifino - izinto ezingu-3. izinkezo
- I-clove ye-Garlic - izingcezu ezingu-2-3
- Iviniga - 100 Grams
- Amaqabunga ama-Horseradish - 1-2 izingcezu
- Ama-sprigs we-dill - 1-2 izingcezu
- Ibhulogi - ucezu olu-1
Izithako kanye nezilinganiso zeresiphi yami zibalwa embizeni eyodwa yamatitha amathathu. Utamatisi udinga kakhulu ukugcwalisa imbiza, hhayi ngokusho kwesisindo esichazwe ku iresiphi. Phela, zinezinto ezihlukahlukene nobukhulu obuhlukile. Kuyinto ehlwabusayo (futhi elula) ukuba idle utamatisi oluhlaza okheniwe obusayizi obuncane namaphakathi. Ngakho-ke, ngincoma ukushiya ukuvuthwa okukhulu. Utamatisi obuluhlaza kuhle njengendwangu yecala yokudla izitsha, ama-saladi. Ngakho-ke, sizoqala ukulondolozwa kwamatamatisi ethu ... namathini! 1. Faka izimbiza. 2. Geza utamatisi, amaqabunga ama-horseradish nama-sprigs. 3. Ngaphansi kwezimbiza eziyinyumba zibeka amaqabunga ama-horseradish, i-clove ehlutshiwe, imifino, engeza amafutha noviniga. Beka utamatisi. 4. U-anyanisi we-peel, uthathe izindandatho, ubeke utamatisi. 5. Bilisa amanzi ngosawoti, ushukela namafutha. Thela ikhambi lezamatamatisi. 6. Vala amathini ngamatamatisi bese ubilisa inzalo imizuzu engu-25. Bese uqaqa uphinde uvule ngengubo. Gcoba izimbiza bese uzivumela ukuba zipholile. Utamatisi oluhlaza okotini olusemathinini endaweni enomnyama nepholile. Yilokho konke-manje uyakwazi ukugcina utamatisi oluhlaza. Bon appetit!
Izinkonzo: 5