Namuhla sizokutshela indlela yokuhlobisa ikhekhe lokuzalwa.
Namuhla asikwazi ukusho ngokuqiniseka okuphelele owasungula ikhekhe nokuthi kuphi. Kodwa ungasho ngokuqiniseka ukuthi ikhekhe liyinhloko yeholide! Emva kwakho konke, uma ucabanga ngakho, empeleni, noma imuphi umkhosi noma umkhosi wokugubha usuku akukwazi ukwenza ngaphandle kwalesi sici esibuciko! Noma yikuphi ingane izojabula ukubona lokhu kuphathwa okumnandi ngosuku lwakhe lokuzalwa. Namuhla, abadayisi bangahlinzeka ngamaqebelengwane kuwo wonke amathrekhi nombala, futhi kubalandeli bezipho zangempela, kunethuba lokwenza isimanga esimnandi ngesithombe somuntu wokuzalwa. Noma okubhalwe phansi. Lokhu kuzoxoxwa ngakho esihlokweni sethu.
Ukuze uhlobise ikhekhe, kufanele uqale ukubhaka. Futhi kuhhavini namhlanje sizokwenza ....
"I-Blueberry e-cottage cheese" ikhekhe elimnandi kakhulu, elihle, eliyinkimbinkimbi futhi elilula kakhulu, okungabazeki ukuthi lizojabulisa wonke amalungu omndeni wakho. Ukuze ulungiselele, awudingi amakhono akhethekile namakhono amakhono - i-recipe ilula futhi izohambisana nayo yonke inkosikazi enolwazi noma eyinhloko!
Izithako ezidingekayo:
0,5 kg we-cottage ushizi u-9% we-fat content, 0,4 kg ushukela, u-0.5 l ukhilimu omuncu, u-0,2 kg we-okhijribhili, u-0.2 l we-33% we-fat fat content, 2 wezipuni ezine-slide ye-gelatin.
Ukulungiselela:
Okokuqala, hlanganisa ukhilimu omuncu noshukela nge-mixer, ubalethe ubukhulu obukhulu. Bese usula ngokucophelela amajikijolobhisi nge-sieve (ebusika ungasebenzisa kokubili amajikijolo amaqhwa nama-blueberries akheniwe). Isinyathelo sethu esilandelayo sizobe sihlukanise ukulinganisa kwe-curd zibe izingxenye ezimbili ezilinganayo, okunye okuyokwengeza ukhula oluhlanzekile kusuka ku-blueberry yangaphambili. I-Cottage ushizi ekwenzeni lekhekhe elimnandi kungcono ukuthatha amafutha angu-9% (akufanele uthathe i-cottage shies noma ama-cottage shizi ama-1-2% amafutha) - ikhekhe izoba yelisizi. Okulandelayo, cwilisa i-gelatin emanzini abandayo, ushise ukhilimu bese wengeza i-gelatin esele iguqile, konke lokhu kuhlanganiswe ngokucophelela ukuze uqothule ngokuphelele i-gelatin. Ingxube elandelwayo ihlukaniswe ngesigamu futhi kuzo zonke izingxenye zengeza ubukhulu be-cottage shizi ngaphambili. Ngendlela ekhethekile noma ipulezi ejulile, uthele izinkezo ezimbalwa ze-curd ngayinye. Thela ubukhulu kufanele kube ngokuqondile phakathi kwefomu noma ipuleti, ukuze uthole iphethini engavamile, ngakho-ke ungqimba olulandelayo, kuze kube sekupheleni kwe-curd mass. Ikhekhe lethu selikulungele, lihlala kuphela ukulibeka amahora ambalwa ukuze lifakwe efrijini.
Ngoba yini engalungile futhi enhle yokwenza ukubhaliswa kwikhekhe, sizocubungula imithetho eminingana.
Iphutha elivamile kakhulu isifiso sokubhala okuningi. Lena akuyona inketho engcono kakhulu. Ngeke kube khona indawo yonke yomhlobiso. Ukuze uqiniseke ukuthi ikhekhe alibukeka libuhlungu, akufanelekile ukushiya okukodwa okubhalwe kuwo, ikhekhe yisidlo sokudla esizodinga ukuhlotshiswa kahle. Uma ucabanga ngalokhu okubhalwe phansi, zama ukwenza ukubhalisa okunenjongo futhi okuncane kunani lamagama abhaliwe. Okungenzeka kube ngamaqebelengwane amakhulu okuhloswe ngokuthi "izinkampani".
Futhi, akufanele avumele i-tautology, isibonelo: "Ku-Vasya wakho othandekayo, kusuka othandekayo wakho". Kungcono ukungabhale amagama amabi "amabi", isibonelo, "Ngosuku lokuzalwa lokuzalwa", khetha okubhalwe phansi "Ngosuku lokukhumbula!" Futhi isibalo 60. Cabanga ngobude bamazwi. , futhi kulula ukufunda.Kuyinto efiselekayo ukuthi kungaba umehluko.Izinkomba zingafakwa noma yikuphi ikhekhe.Lokhu kuxhomeke emcabangweni wakho.Ubuso obhalisiwe kufanele bube bushelelezi ukuze kugweme ukuphazamiseka.
Kukhona inkohliso eyodwa. Ukuthi ukubhalisa bekuyoba bushelelezi kulula kakhulu ukudweba umugqa nge-toothpick. Uma ukubhaliswa kusetshenzisiwe, lo mkhakha ngeke ukwazi ukubonakala.
Uma kudingekile ukubeka umbhalo obhaliwe phakathi nendawo ngokulinganayo, senza lokhu okulandelayo. Sibala inani lezinhlamvu, kufaka phakathi izimpawu. Sibeka phakathi kwekhekhe nge-toothpick. Senza "umbusi". Ngokwesibonelo, cabangela igama elithi "Siyakuhalalisela! "Phakathi nendawo sibhala incwadi A (lokhu yisikhungo sokubhalisa kwethu). Bese sibhala ingxenye esele yegama ("-Im!"). Manje ngendlela efanayo ne-interval efanayo phakathi kwezinhlamvu esizibhalela ezivela encwadini A ngenye indlela, P, D, Z, O, P. Ukubhalisa kulungele, ngokuphelele ngisho nokulingana. Ukuze ubhale le nkulumo, zonke izinhlamvu zihlukaniswe ngesigamu, kucatshangelwa izikhala phakathi kwamazwi (sibabala ngencwadi eyodwa).
Iphutha elivamile ukuphatha leli gama. Kuzobukeka kubi kakhulu. Kulula kakhulu ukwenza izimpawu zokubhala nge-toothpick efanayo. Lokhu kuzoqinisekisa ukuthi kubhalwe phansi kahle futhi kuhle. Uma ukuhlobisa ukuphenduka, izibalo ziqala kuqala (uma kunjalo, isibonelo, ukuze kube yisikhumbuzo). Bese kubhalwe phansi. Ngakho-ke, okokuqala, siqondisa ikhekhe, sihlobise umgwaqo wekhekhe bese sibhala usuku, Khona-ke ukubhaliswa kutholakala. Futhi kuphela lapho endaweni engenalutho sifaka izimbali. Ukuze zingavimbeli ukugxila okuyinhloko - inombolo kanye nokubhaliswa. Manje uyakwazi ukuhlobisa ikhekhe lokuzalwa.
Nasi ikhekhe lethu futhi silungele ukujabulisa umamukeli walo!