Inhlanzi, ukubhema ngezandla zayo, iyasiza kakhulu kunalokho okufanayo, kodwa ithengwe esitolo. Ekukhiqizeni izimboni, ukwakhiwa kwamakhemikhali okubizwa ngokuthi "umsi womfutho" kuvame ukusetshenziselwa ukunikeza izidumbu ukunambitheka okuqondile, kuyilapho ekhaya inhlanzi icutshungulwa ngokushisa izinkuni zemvelo futhi kungabi nengozi empilweni yomuntu. Into esemqoka akuyona ukuyidla ngobuningi futhi ungayisebenzisi ngesikhathi sokukhulelwa nokuncelisa.
Ungabhema kanjani i-herring house
I-herring iyabhema ngezihumusho ezimbili: nge-entrails nangaphandle. Izinhlanzi eziphelile ziphuma ezincane kakhulu futhi zijabulise ukunambitheka. Ukwengeza ukunambitheka kwenqubo yokubhema, ungasebenzisa izinongo zakho ozithandayo, izinongo kanye namakhambi.
Izithako ezidingekayo:
- herring - 6 ama-pcs
- usawoti - 100 gr
- anyanisi - i-1 pc
- amafutha yemifino - 5 tbsp
- umhlabathi omnyama omnyama
- izinongo
- i-peppercorns
- okusanhlamvu okusanhlamvu
Imfundo yesinyathelo-by-step
- I-herring ihlanjululwe kahle, igoqwe ngempahla ye-koqweqwe lwawo, ihlutswe ngxube kasawoti, i-pepper kanye nezinongo, ifafaze ngamafutha, igubungele u-anyanisi, uthathe izindandatho zemizuzu, bese uhamba amahora angu-12 efrijini ukuze uhlale.
- Bese ugeza kancane bese uphuma isikhathi samahora angu-1 ukuze usebenzise umoya.
- Esikhathini se-smokehouse setha izinga lokushisa ngo-27 ° C, usakaze izidumbu zezinhlanzi ku-grill bese ushiya ukucutshungulwa kule modeli amahora angu-15-18.
- Ngezinye izikhathi, vula inhlanzi ukuze ukubhema kwenzeke ngendlela efanayo.
- Isikhathi sehora ngaphambi kokuba ulungele ukwandisa izinga lokufudumala kufika ku-35 ° C, linda kuze kube yilapho izidumbu zigcwala ngokugqamile futhi zicishe umlilo.
- Khonza etafuleni njengesidlo esizimele noma uhlanganise nesitsha esihlangene nesaladi esisha.
Inhlanzi ebhemayo esigxotsheni: iresiphi "evila"
Uma ungenaso isifiso sokufaka i-smokehouse, kodwa usafuna inhlanzi ebhemayo, ungayipheka emlilweni ojwayelekile kakhulu.
Izithako ezidingekayo:
- inhlanzi encane - 2 kg
- usawoti wamatshe - 100 gr
- ushukela - 2 tbsp
- umnyama omnyama
- bay leaf
Imfundo yesinyathelo-by-step
- Hlanganisa le nhlanzi, ufafaze phezulu ngenhlanganisela kasawoti, ushukela kanye ne-pepper, bese ufaka esitsheni sokudla, engeza iqabunga lawashi bese ushiya ukuze uhlale unamahora angu-12.
- Ngemva kwesikhashana, cwilisa uketshezi olukhishwe, bese ubeka izidumbu emgqeni emigqeni.
- Esikhathini sokugcoba i-barbecue, vula umlilo omncane ovela emagatsheni emithi yezithelo bese ubavumela ukuba bashise. Amalahle aqoshiwe agcwalisa ngamanzi futhi abeke phezu kwazo izinhlanzi phezu kwocingo.
- Shiya ihora elilodwa. Unganiki umlilo noma uphahla, noma uphume. Uma umlilo usanda, uthele amanzi amancane.
- Ngemva kokucubungula umusi, izinhlanzi ezinhlanzi kufanele zimiswa endaweni enomoya omuhle usuku olulodwa, ukuze kukhishwe umswakama ngokweqile.
- Khonza ngeziphuzo eziphuza kakhulu nezimila ezintsha.
Ukubhema inyanga yenhlanzi
E-fish oceanic-moon enomnandi, inyama enomsoco ogcweleyo, esondela kakhulu ekubhemeni. Lithatha ama-aromas amafutha ngokugcwele futhi ngesikhathi sokucubungula kugcina ijusi lemvelo.
Izithako ezidingekayo:
- izinhlanzi - izingcezu ezingu-10
- usawoti - 120 gr
- izinongo - 2 tsp
- ijusi kalamula - 30 gr
- anyanisi - ama-2 ama-pcs.
- pepper
- bay leaf
Imfundo yesinyathelo-by-step
- Geza nezinhlanzi ezomile, ungasusi ama-insides.
- Ukusuka ngaphandle, gcoba ngosawoti kanye nezinongo, uhlanganiswe esitsheni sokudla, ufafaze ijusi lemonti elifakwe ngokushesha bese ulimboza nge anyanisi oqoshiwe. Sondeza ngesembozo sepulasitiki bese uthumela amahora angu-8-10 esiqandisini.
- Ngemuva kwesikhathi sikhishwe u-anyanisi, susela usawoti owedlulele, thola ithawula lephepha bese ulibeka emgqeni owodwa ku-grill of the smoker.
- Imaminithi engu-10, yomele ngokushisa okuphezulu, bese unciphisa izinga lokushisa bese uqhubeka ukwelashwa cishe ihora elilodwa. Lindela imizuzu engu-30 ukuze inhlanzi iphelile, bese ukhonza.
Inhlanzi ebomvu ebomvu ephekwe ekhaya: iresiphi ngesithombe
Le ndlela ibhekwa njengesiqalo futhi ivumela ukuba wenze i-salmon ebomvu ekhangayo kakhulu futhi enamanzi, kunokuba ukhethe ukuthenga. Okuqukethwe kwe-caloric yenhlanzi ebhemayo kulokhu kuwu-190 kcal.
Izithako ezidingekayo:
- i-salmon e-pink - 4 kg
- usawoti - 150 gr
- ushukela - 1 tbsp
- i-pepper ebomvu emhlabathini - 1/2 tsp
- umsila omnyama - 1/2 tsp
- basil - 1/2 tsp
- imbewu yesinaphi - 1/2 tsp
- i-garlic - amazinyo ayisithupha
- i-paprika - 1 tsp
- bay leaf
Imfundo yesinyathelo-by-step
- Susa i-salmon ebomvu, ugeze futhi umeke emgqeni we-napkin. Ukusuka ngaphandle nangaphakathi, ukusigcoba ngokucophelela ngosawoti. Ngemuva, yenza iziqu ze-oblique uphinde uzigcwalise ngosawoti, ohlangene nama-paprika. Ku-gill ngayinye, faka iqabunga elilodwa.
- I-alliclic chop nge umese, hlanganisa noshukela nezinongo. Uqedile ingxube ukuze ufafaze izinhlanzi kuzo zonke izinhlangothi.
- Beka isidumbu esikhwameni sepulasitiki bese ushiya ukuze uhleleke amahora angu-36.
- Usawoti othintwayo kanye nezinongo ezinhlanzi koqweqwe olulodwa lokusabalala phezu kwe-grill ye-smokehouse.
- Imaminithi engu-15-20, yomele ngokushisa okukhulu, bese usula izinga lokufudumala bese ushiya isidumbu esishunqeni somsi. Ngezinye izikhathi, vula izinhlanzi nxazonke ukuze zilungiselele ngokulinganayo. Ukuze usule kahle, izinga lokushisa liyabonakala libe yi-100-110 ° C kanye nomyalelo we-90 ° C wokuzibhema.
- Ngemuva kwemizuzu engu-30 umusi uzothola ukunambitheka okwephuzi. Ngalesi sikhathi, umlilo kufanele unciphise kancane futhi uqhubeke nokucubungula eminye imizuzu engu-20.
- Lapho isikhumba esingenhla senhlanzi siba yi-terracotta emnyama, i-smokehouse ingasuswa bese ivumela isidumbu siphume phansi.
Ungabhema kanjani i-mackerel ekhaya: imfundo yevidiyo
I-Mackerel, ukubhema kule recipe elula, iphenduka ibe yiphunga elimnandi nelithenda. Enye imfucumfucu enama-piquancy inikeza ingxube ye-elimnandi-i-lemon ne-dill, egcwele izidumbu ngaphambi kokucubungula e-smokehouse.