Indlela ukupheka okroshka nge yenkomo? 1. Okokuqala thumba inyama emanzini anosawoti. I-Ostuni
- Kvass okusanhlamvu - 300 Grams
- Inyosi ebilisiwe - ama-Gramu angu-80
- Ama-anyanisi aluhlaza (isivuno) - 1 Piece
- Ikhukhamba - 1-2 izingcezu
- Ukhilimu omuncu - 2-3 Art. izinkezo
- Amaqanda - izingcezu ezimbili
- Ishukela - 1/2 isipuni
- Isinaphi - ithisipuni 1
- Dill, iparsley - - ukunambitha
Indlela ukupheka okroshka nge yenkomo? 1. Okokuqala thumba inyama emanzini anosawoti. Kulula, bese uhlukanisa zibe yizintambo. 2. Pheka amaqanda abilisiwe. Siphinde sivumele ipholile phansi. Khona-ke siyahlanza futhi siwaqede kahle. 3. Ukhukhamba wageza, uhlutshiwe futhi uthathe izinsalela ezimfushane. 4. Hlanganisa u-anyanisi osentwasahlobo, owomile, bese uqhafaza kahle. Pound spoon ngosawoti ukuze ijusi livele. Khumbula ukuthi inani le-anyanisi liyokwehla, ngakho thatha okuningi. 5. Lungisa isitsha sosawoti omuncu, indawo lapho amaqanda aqoshiwe, anyanisi oluhlaza, lwesinaphi, ushukela, usawoti, uhlanganise kahle futhi usakaze. 6. Bese wengezela inyama yenkomo kanye namakhukhamba enhlanganisela bese uvuselela futhi. Lapho ukhonza, ufafaza i-dill nonyaka ngezikhilimu omuncu. Okroshka nenkomo yilungile! Bon appetit!
Izinkonzo: 3-4