- Ama-apula - 1 kilogram
- I-Cinnamon - 1/2 isipuni
- Ishukela - 2 amathisipuni
Impahla kanye nemvelaphi: I-Apple puree ingaba nokungafani okuhlukile, umbala wayo uhluka kusuka ebomvu okhanyayo kuya ophuzi. Ukunambitheka kwalesi sauce kuncike ezinhlobonhlobo zama-apula. I-Apple puree ithandwa kakhulu emazweni ahlukahlukene ukuthi kunzima kakhulu ukuthola ukuthi kuphi nokuthi ngubani owapheka kuqala. Isicelo: I-Apple puree ikhulunywa ngokuyinhloko njengokugcwalisa izindlela zokupheka. Bavuna ama-Salads nezithelo ezihlukahlukene. Amazambane ama-apula ama-Apple ahanjiswa etafuleni nama-meat dish. Isetshenziselwa ukucwilisa futhi ichithe izicucu zezithelo, ama-crackers kanye neziqephu zesinkwa. Ngezinye izikhathi ukhilimu omuncu wengezwe ku-apple sauce futhi wakhonza njengesidlo esizimele. Iresiphi yokulungiselela: Ukwenza i-apula puree, ama-apula we-peel ovela ekhoneni, susa ingqikithi, uthathe izingcezu ezincane uphinde ubilise phezu kokushisa okuphansi. I-Puree inkathi nge-sinamoni noshukela, hlanganisa kahle futhi uvumele ukuphuza. I-Tips Chef: I-Apple puree inezakhiwo eziwusizo, ngokuvamile isetshenziselwa njengomkhiqizo wokudla wabantwana. Kodwa ngesikhathi esifanayo bawapheka kuphela ngama-apula, ukudlala nge-puree akufaki.
Izinkonzo: 4