- Umfula - 1 i-Glass
- Ama-apula - izingcezu ezingu-3 (udinga ama-apula ama-3 amancane.)
- Amaqanda - izingcezu ezine
- I-Sugar - 3/4 i-Glass
- I-Baking Powder - 1 ithisipuni
- I-Sol - I-Pin Pin
- I-Vanilla Sugar - ithisipuni 1
- Isinamoni - - ukunambitha
- Amafutha omifino - izinto ezingu-2. izinkezo
Namuhla ngifuna ukwabelana nawe iresiphi yokupheka i-charlottes ngama-apula ku-multivarquet. Ikhekhe liphuma libe yi-airy, ithenda futhi elihlwabusayo kakhulu. Njengoba izinhlangothi ezintathu kuphela ezibhakwa ku-multivark, futhi phezulu ihlala emhlophe, ngaphambi kokuba iphenduke etafuleni, i-charlotte ingaphenduka - khona-ke kuyoba khona ukugoqa kwegolide phezulu. Funda iresiphi elula ye-Charlotte ngama-apula ku-multivarquet! 1. Geza ama-apula, uthathe isigamu bese ususa umgogodla. Ngemuva kwalokho, qhafaza ama-apula ngamathanga amancane. 2. Lubricate isitsha namafutha yemifino. Beka ama-apula ngezansi. 3. Amaqanda ashaywa i-foam, bese ubhala ngeshukela, i-vanilla ushukela nosawoti (gubungula ingxube njalo). Bese ufaka ufulawa. 4. Thela inhlama eqediwe esitsheni se-multivarker. Khetha i-"Baking" / "Ikhekhe" imodi futhi isikhathi sesikhathi ihora eli-1. 5. Ngemuva kokuphela kwesignali yesimiso, vula isembozo bese uvumela amalahle aphephe kancane kancane. Ngemuva kwemizuzu engu-5-10, vula i-multivark yesitsha epulini elibanzi flat. Charlotte isilungile! Fafaza nge-sinamoni bese uthatha iziqephu. Khonza nge-ayisikhilimu noma ushukela oluyimpuphu. Bon appetit!
Izinkonzo: 6-8