- Umfula - 4 izinkomishi
- I-Sugar - 3/4 i-Glass
- I-Baking Powder - 3 Amathisipuni
- Usawoti - 1/2 isipuni
- Amafutha omifino - 1/2 indebe
- Ijusi le-Orange - 1/4 i-Glass
- Vanillin - ithisipuni elilodwa
- I-egg - izingcezu ezingu-3
- Ubhotela obusisiwe - ama Gramu angu-40
- Ijamu lokusajingijolo - ama-milliliters ayi-100
- Izithelo - - ukunambitha
- Ama-walnuts - - ukunambitha
- Isinamoni - - ukunambitha
Esitsheni, vusa ufulawa, usawoti kanye ne-baking powder. Kwesinye isitsha, hlanza ijusi le-orange, i-vanillin, ibhotela namaqanda amathathu. Ingxube ye-liquide ithululelwa ku-floral. Sigcoba inhlama, sihlanganise ngefilimu bese siyibeka esiqandisini ihora elilodwa. Sika inhlama sibe izingxenye ezine. Sigudluza ingxenye ngayinye yokuhlolwa ku-rectangle. Ngecande ngalinye, sebenzisa ungqimba lwebhotela kanye nejamu. Ukuze ukunambitha, ufafaze inhlama ngemifino emisiwe kanye nama-walnuts aqoshiwe. Isikhonkwane ngasinye sigxilwe ngokuvumelana nesimiso somqulu. I-roll ngayinye inqunywa zibe izingcezu ezingu-10-14. Lokhu kuzoba yizinhlamvu zethu. Uhlala ubeka zonke izibopho ngokucophelela ebhodini lokugcoba bese ubhaka. Bhaka amaminithi angu-25 noma ama-degrees angu-190. Kwenziwe!
Izinkonzo: 5-6