Khumbula indaba yabafowethu Grimm mayelana nendlu ye-gingerbread? Lapho uHansel noGretel bethola indlu enhle ehlotshiswe ama-candies namantongomane, enophahla lwesinkwa. Ngikhumbula, ebuntwaneni bami, ngangihlale ngifuna ukuthola indlu enhle ye-gingerbread. Futhi cha, ungadli isinkwa se-gingerbread esiphundu, kepha noma-ukubheka futhi ubabaze le ndlu engavamile. Ngabe bengingazi ukuthi le ndlu ingenziwa yedwa!
E-Russia, i-gingerbread yokuqala yayibizwa ngokuthi isinkwa se-honey, i-tk medsostavil cishe isigamu sezinye izithako. Ngemva kokuvela eRussia ngezinongo ezihlukahlukene ezivela eMpumalanga Ephakathi, i-gingerbread ishintshiwe. Endaweni ngayinye bawagcoba i-gingerbread yabo. Isibonelo, uVyazemskopryanik wayaziwa ngaphesheya komngcele waseRussia. EYurophu, futhi kuphekwe izinhlobo ezihlukahlukene zemikhiqizo ye-gingerbread, kodwa lapha ukulungiswa kwezindlu ze-gingerbread kuvele eGermany, ngemuva kokushicilelwa kwezinganekwane uHansel noGretel. Ekuqaleni babethengiswa emahoreni kaKhisimusi, kodwa abesifazana baqala ukubhaka ekhaya. Ngokuvamile, imikhosi ehlukahlukene kanye nemincintiswano yamakhaya e-gingerbread yalungiselelwa izivakashi, lapho bekuthanda ukuthenga indlu.
Zama le recipe.
Ukuhlolwa: amagremu angu 400 amagugu, ama-gramu angu-200 ushukela (kungcono ukuthatha i-fructose), amaqanda amabili amaqanda, ama-gramu angu-50 ebhotela (noma i-margarine), 0.5 tsp. ukudla kwesoda, 2 tbsp. i-vodka noma i-cognac, ¼ st. amanzi, kufanele kuqaphele ukuthi uma ufaka i-vodka enhlama, inani lamanzi kufanele linciphise. Futhi engeza ingxube yezinongo 0.5 tsp. kanye ne-750 grammuki ebangeni lokuqala.
Ukwengeza izinongo, ungathatha ingxube ephelele, futhi ungalungisa. Ukuze wenze lokhu, hlanza isinamoni, ukudla, i-ginger, i-anise, i-clove, ngokulinganisela okuthandayo. Sigubha le ngxube ngokucophelela kakhulu. Ungase futhi wengeze amantongomane achotshoziwe, i-lemon indwangu yokuthuthukisa ukunambitheka.
Ukuze sikwazi ukugcoba nokuhlobisa indlu, silungiselela amaprotheni glaze.
Uju, ushukela, nebhotela, ukushisa ngamanzi kuze kube yilapho ushukela uqothulwa, bese ufaka ingxenye yengxenye yokudla okuhlanjululwe, ube umquba, bese uxuba ngokushesha. Inhlama ikhohliwe ekamelweni lokushisa, bese sibeka amaqanda, i-baking powder ku-inhlama ekhishwe bese ufaka 2 tbsp. I-vodka noma i-cognac. Lokhu kuyadingeka ukuze kulungiswe kahle inhlama. Faka kancane kancane ufulawa osele bese uguqa ngokucophelela.
Ungazami ukusebenzisa wonke ufulawa ngesikhathi esisodwa, inhlama akufanele ibe yinde kakhulu noma ikhululeke kakhulu, kufanele ibe isisindo futhi sinciphise. Esikhathini sokuqala, uzothola amaqebelengwane aqinile, esimweni sesibili inhlama izophela futhi imininingwane yendlu izolahlekelwa isimo. Ngokushesha ngemva kokulungiselela ukuhlolwa, qhubeka nokusika nokubhaka kwemikhiqizo. Inhlama igcwele ukuphakama kwama-5-8 mm, sidonsa amaphethini odonga odongeni kanye nophahla lendlu. Sibhaka kuhhavini ekushiseni kwe-200-220 ° C. Sithatha izingxenye zokugcoba zendlu bese sizinika.
Ngemuva kwalokhu, sihlanganisa izindonga, siziqinisa ndawonye ngosizo lwe-glaze. Ukuze izindonga zibambe ngokuqinile, i-glaze kumele ivunyelwe ukuba yomile. Bese unamathisela isigamu sokuqala sophahla ku-protein glaze, futhi ngemizuzu embalwa kuya kwesigamu sesibili.
