- I-Cherry - I-1 kilogram
- Amanzi - 1 I-Liter
- Ushukela - 7 Ubuciko. izinkezo
- I-Citric Acid - 1/2 isipuni
- Isinamoni (induku) - ucezu olu-1
- Amabheji (asterisks) - Izingcezu ezimbili
- I-Carnation (asterisks) - izingcezu ezingu-5
Iresiphi yami ye-cherry ekheniwe elimathinini yenzelwe ilitha lamanzi elilodwa. Induku yesinamoni kufanele ibe yincani, futhi inhlamba ingashintshwa nge-anise. Nakuba abaningi bengabaluleki. I-crumbstone ethuthukisa iphunga elimnandi le-cherry iphinde ilandise impilo yeshalofu. I-cherry enamathanga ekheniwe isetshenziselwa kokubili njengokugcwaliswa kokubhaka, futhi njengendwangu nokufaka izitsha ezihlukahlukene, futhi njenge-dessert emele. Ngakho-ke, masiqhubeke nokulondolozwa. Indlela yokulondoloza ama cherry:
1. Geza i-cherry, eyomile ekhishini (uma kungenjalo isihawu) noma ithawula elinyene lephepha. Sula emathanjeni. 2. Nciphisa izimbiza futhi usakaze ama cherry kuwo. Amajikijolo kufanele agcwalise amathini emagxeni (lapho ibhodlela lingena entanyeni). 3. Pheka isiraphu: ubilise amanzi noshukela, uvuselele njalo, engeza isinamoni, ummbila kanye nama-clove. Lapho isiraphu ipholisa kancane, engeza i-citric acid. Gcoba kahle. 4. Fihla ama-cherries ezindizeni ngesiraphu, uwamboze ngezimbozo, kodwa ungawafaki. 5. Amabhange ane-cherry nesiraphu kufanele abheswe inzalo: i-litre-litre - i-10, ilitha - imizuzu engu-15. 6. Ngemva kokuzala inzalo, gcwalisa amathini, uwaphendulele ngengubo futhi uwahlanganise. Shiya kuze kuhlile ngokuphelele. I-cherry ekheniwe ilungile! Bon appetit!
Izinkonzo: 10