Ama-cutlets avela enhlobonini yenyama

Lungiselela izithako. Ngenza inyama egayiwe ngenyama, kodwa ungasebenzisa izithako ngokuphepha :

• Inyama encane - 1 kilogram
• Isibhamu - izingcezu ezingu-3
• I-egg - ucezu olu-1
• Isinkwa esimhlophe - 150 Grams
• Ubisi - 1 i-Glass
• Usawoti, pepper - - Ukunambitha

Imiyalo

Lungiselela izithako. Ngenza inyama enobisi ngendwangu yenyama, kodwa ungasebenzisa ngokuphephile ukuthenga izinto ezenziwe ngomumo. Ama-anyanisi ahlaziywe nge-grinder yenyama, exutshwe inyama enobuthi, engeza iqanda, usawoti kanye nopelepele. Ekhuthazayo. Inyama yesinkwa esimhlophe ifakwa epulitheni, uthele ubisi. Masime imizuzu embalwa. Bese ucindezela i-pulp ebisi bese ufaka ukugxila. Siyixuba kahle. Sishisa i-pan yokuthosa ngamafutha amancane. Thatha isipuni (nge-slide) ukugxila. Ngezandla ezimanzi, gcwalisa i-mince ibe inyama ye-roundball. Khona-ke udinga ukubeka phansi ibhola ukuze wenze i-cutlet kusuka kuso. Sakaza epanini elishisayo futhi gazinga imizuzu engu-2 ohlangothini ngalunye uze ulungele ngokugcwele. Ama-cutlets avela inyama enobisi ayilungile. Khonza ngesaladi futhi uhlobise. Bon appetit! ;)

Izinkonzo: 6