- Isitshalo seqanda - izingcezu ezimbili
- Utamatisi obomvu - izingcezu ezingu-3
- Amakhowe - 300 Grams
- I-Garlic - Amazinyo amabili
- Amaqanda - izingcezu ezine
- Ushizi lwezinhlobo ezinzima - ama-Gramu angu-200
- I-Philadelphia ushizi - ama-Gramu angu-100
- Cream Cour - 250 Grams
- Usawoti, pepper - - Ukunambitha
Okokuqala, sinquma yonke imifino yethu namakhowe sibe yizicucu ezingahleliwe. I ngokuvamile isitshalo seqanda kanye utamatisi uthathe cubes ezinkulu, amakhowe - endaweni ethile egumbini, garlic - kahle. Uma ufisa, ungangezelela ezinye imifino ozithandayo. Manje lungiselela ukugcwaliswa. Kulokhu sidinga amaqanda, ushizi onzima, ukhilimu ushizi, ukhilimu omuncu nezinongo. Amaqanda ashaywa kancane, ushizi olunzima luhlutshwa kwi-grater. Hlanganisa amaqanda, ushizi onzima futhi onothile, ukhilimu omuncu nezinongo. Nganezela imifino eminye eqoshiwe. Imifino namakhowe zidlula emafutheni cishe kufinyelele ekulungeni okuphelele - imizuzu engaba ngu-10. Sibeka izingxenye zethu ezimbizeni zethu. Ngisho siyagcwalisa izimbiza ngokugcwalisa. Sifake kuhhavini, sishintshe izicathulo ezingu-180. Bhaka kuma-degrees angu-180 kuze kufike ukwakhiwa. Sisebenzela ngqo emibhokisini ... ... noma emaflethini, shintsha ibhodlela ngalinye futhi siphonsa okuqukethwe kwalo epuleti. Uma ufisa, ungahlobisa ngamakhambi amahle noma imifino ehlanzekile. Okujabulisayo!
Izinkonzo: 3-4