I-risotto eluhlaza I-risotto ene-peas eluhlaza kanye ne-basil flavour yisidlo sasekuseni kakhulu, esingapheka, nokho, ebusika obandayo. Ama-peas aluhlaza okhehlaza - isisombululo esihle kakhulu, futhi unikeza lokhu isidlo umbala ohlaza okhanyayo othokozayo. Iphunga eliphansi le-basil lenezela ukuhlanzeka nokuzwela ku-risotto. Ukumbuka nje, izinkumbulo zenkumbulo ziza engqondweni futhi ukukhononda kwemifula kuzwakala! I-Puree esuka ku-peas ne-basil, esetshenziswe kule recipe, izohamba ngokuphelele njengekhilimu ye-bruschetta noma enye ukudla okulula.
Izithako:- Irayisi eline-round gile 120 g
- Ama-peas abiziwe 200 g
- I-Basil e-fresh bunch entsha
- I-Butter 10 g
- I-Parmesan ushizi 20 g
- Inkukhu umhluzi 600 ml
- I-anyanisi emhlophe 1 pc.
- I-pinch engu-1
- Pepper emhlabathini omnyama 1 pinch
- Amafutha omnqumo 1 tbsp. l.
- Isinyathelo 1 Ukuze ulungiselele i-risotto, uzodinga irayisi le-Arborio noma i-Carnaroli, i-peas efriziwe efriziwe, i-anyanisi encane, ushizi oqoshiwe we-Parmesan, ibhotela, inkukhu noma imifino, usawoti kanye nopelepele.
- Isinyathelo sesi-2 Sika u-anyanisi ngokucophelela bese ubhala ngamanoni amancane kuze kube yilapho usula.
- Isinyathelo 3 Yengeza ilayisi bese ubomisa kanye no-anyanisi emaminithini ambalwa kuze kube lula. Engeza umhluzi bese ubhala ngomlilo omncane, uvuselela ngezikhathi ezithile. Engeza umhluzi njengoba ugeleza.
- Isinyathelo 4 Gaya ekuhlanganiseni i-peas kanye ne-basil, faka u-usawoti, i-pepper kanye namafutha omnqumo amancane okunambitha.
- Isinyathelo 5 Udinga ukuthola ukhilimu obukhulu ngokuvumelana.
- Isinyathelo 6 Lapho irayisi selikulungele, engeza ukhilimu ovela ku-peas uhlanganise. Isidishi kuze kube yilapho irayisi isilungile.
- Isinyathelo 7 Ekugcineni, engeza ibhotela ne-Parmesan ushizi. Shiya ukuma imizuzu eminingana.
- Isinyathelo 8 I-risotto yakho isilungile! Khonza ushisayo, ufafaze ushizi.