Kunezitsha ngaphandle kokungenakwenzeka ukucabanga itafula leholide lendabuko loNyaka Omusha eRussia. Ngokuvamile lezi yiziladi - ezihlukahlukene, ezinomsoco, ezinomsoco, ikakhulukazi imayonnaise, ngakho-ke ziphakeme kakhulu ngamakholori. Enye yalezi zitsha-izimpawu zedili lokugubha isaladi yezinkuni, izipheka ezingenani okungenani eziyishumi. Ukuhlukahluka okuvamile kanye nommbila namaqanda kubhekwa njengenye yezinto ezithandwa kakhulu futhi ngesikhathi esifanayo zokupheka ezilula ze-crab isaladi. Futhi, ukuhluka kwalesi isaladi ngekhukhamba esisha, i-garlic, i-rusks, utamatisi, iklabishi, irayisi, ushizi, i-garlic iyadingeka kakhulu. Ngaphandle kokungafani kwezithako, isaladi ye-crab ingase ihluke ngendlela yokudla, ngokwesibonelo, emigqeni noma emabhakheni e-puff pastry. Kodwa naphezu kwalokhu, isaladi enezinkuni zingenakwenzeka ukuphazamisa - kuhlale kuphuza okumnandi nokukhipha umlomo. Esihlokweni sethu sanamuhla, sazama ukuqoqa izindlela zokupheka ezihle kakhulu, kuhlanganise nokukhethwa kwemizuzu emihlanu, kanye "noLwandle Olubomvu". Ngenxa yemiyalo yesinyathelo ngesinyathelo enezithombe namavidiyo, ungakwazi kalula ukwazi noma yikuphi ukuhlukahluka okunzima kakhulu kwalesi saladi esidumile.
Isaladi elihlwabusayo kakhulu ngama-crab stick kanye ne-Peking iklabishi - iresiphi yesinyathelo-nge-isinyathelo nesithombe
Owokuqala ukunikeza ukunakwa kwakho kuyisihlwa kakhulu futhi kubalulekile inguquko yokonga yeladidi ngezinkuni ze-crab kanye neklabishi ye-Peking. Ukonga lokhu iresiphi kungabizwa ngesisekelo sokuthi iklabishi ye-Peking ineza isaladi yevolumu futhi ayiphuthali ukunambitheka kwayo okujwayelekile. Ngaphezu kwalokho, isaladi esiphundu ngezinkuni ze-crab kanye neklabishi ye-Peking kusuka eresiphi engezansi nayo iyasiza ngoba okuqukethwe okuluhlaza okwedlulele.Izithako ezidingekayo zesaladi elimnandi ngezinkuni zesikhumba kanye neklabishi yasePekinese
- izinkuni zomgwaqo - 280 gr.
- Ikhukhamba - 1 pc.
- iklabishi encane yePeking - 1 pc.
- ummbila osemathinini - ibhodlela elilodwa
- amaqanda - ama-4 ama-PC.
- i-dill - i-bunch 1
- u-anyanisi ohlaza okwesibhakabhaka -1
- imayonnaise -2-3 st. l.
- usawoti ukunambitha
Imiyalelo yesinyathelo-by-step iresiphi yesaladi esiphundu kakhulu yezinkuni ne-Peking iklabishi
- Siqala ngeklabishi yokusika. Ngokucophelela iklabishi yami bese ususa amaqabunga ambalwa angaphezulu. Bese usisika bese ugaye ummese omncane ngommese obukhali. Izintambo zezinkuni ziphuma ephaketheni bese zihamba zizohlulwa.
- Ngemuva kweklabishi, ikhukhamba ithunyelwa esaladini, inqwaba yezinhlamvu ezincane.
- Amaqanda, abilisiwe kanzima, ahlanzekile. Babuye banquma ama-cubes amancane.
- Vula imbiza ngembewu ekheniwe bese uhlanganisa uketshezi oluningi. Sengeza ingqolowa engxenyeni eyinhloko yezithako.
- Phakathi naleso sikhathi, izinkuni zezinkuni kufanele zivele zisuswe. Siphinde sibasike emagumbini amancane.
- Ngemuva kokuba iqhwa libeke esaladini sithumela u-anyanisi oqoshiwe.
- Khona-ke ugaye imifino bese uyifaka esaladini.
- Zonke izithako zihlangene kahle. Solim ukunambitha bese wengeza imayonnaise fat medium. Nalapha, faka ngokucophelela konke futhi uthumele isaladi elungiselelwe esiqandisini isigamu sehora. Emva isaladi isilungele ukudla.
Indlela yokulungisa isaladi ngezinkuni zesikhumba, ikhukhamba kanye nelayisi - isinyathelo esilandelayo sokuthola iresiphi ngesinyathelo
Enye iresiphi elula, indlela yokulungisa isaladi nge-crab sticks ikhukhamba, kodwa kakade nelayisi, uzothola okunye. Njengenguqulo yangaphambilini, leli isaladi lesikhumba ligcwele amantongomane, futhi ivolumu yalo ingalawulwa inani lelayisi. Funda kabanzi ukuthi ungayilungisa kanjani isaladi ngezinti zomhlanga, ukhukhamba kanye nelayisi esithombeni esilandelayo esilandelayo ngezansi.Izithako ezidingekayo zokulungisa isaladi lezinkuni, ikhukhamba kanye nelayisi
- izinkuni zomgwaqo - 280 gr.
- ikhukhamba - ama-2 ama-pcs.
- irayisi elibilisiwe - ingilazi engu-1
- imayonnaise - 3 wezipuni
- amakhola angama-corn ½
- amaqanda-ama-pcs amathathu.
- imifino ukunambitha
Imiyalo yesinyathelo ngesinyathelo sendlela yokwenza isaladi lezinkuni, ukhukhamba, ilayisi ngokusho iresiphi elula
- Siqala ngokulungiselela irayisi. I-groats ihlanjululwe kahle futhi iphekwe, njenge-porridge evamile yerayisi. Kungcono ukuthatha ilayisi elithuthukile, ukuze lihlale kahle ngemva kokupheka. Iqedile ilayisi sele ikhohliwe.
- Esikhathini esikhulu isitsha sisika izinti.
- Khona-ke ikhukhamba nemifino umbuso. Hlanganisa nezinketho.
- Amaqanda okuphekwe ahlanzwa futhi anqunywe ama-cubes amancane. Engeza esitsheni bese uxuba.
- Thela ilayisi elibandayo bese uxuba kahle kuze kube yilapho ubushelelezi.
- Sengeza corn, kodwa kakade ne uketshezi, ukunciphisa owomile ilayisi.
- Solim bese wengeza imayonnaise. Sigcoba isaladi ku-homogeneity. Ngaphambi kokukhonza, qiniseka ukupholisa isidlo esiqandisini.
Isaladi ejwayelekile yezinkuni, ummbila namaqanda - iresiphi elula ngesinyathelo esilula
Kuningi lokukhethwa kwesikhumba se-crab, kodwa okulula kakhulu futhi okuhlwabusayo yi-recipe yakudala enezinkuni, ummbila namaqanda. Lungisa isaladi lesiklasi ngemizuzu engu-5 kuphela, futhi umphumela ophelile uhlale ujabulisa nge ukunambitheka kwawo okucebile. Funda ukuthi ungalungisa kanjani isaladi lesikhumba ngeziqu zommbila, ummbila namaqanda eresiphi elula ngezansi.Izithako ezisemqoka zesaladi ejwayelekile ngeziqu zommbila, ummbila namaqanda
- izinkuni ze-crab -350 gr.
- amaqanda -5 ama-pcs.
- ibhodlela elimathini elimathinini elimathini
- imayonnaise ukunambitha
- usawoti
Imfundo yesinyathelo-by-step yokuthola iresiphi elula yesaladi yama-class of stib sticks, amaqanda kanye nommbila
- Ekuqaleni, le isaladi isetshenziswe inyama yezinkukhu. Kodwa njengoba lokhu kuyisikhathi sangempela, esilula ukuthola, sashintshwa ngezinti zezikhwama ngesikhatsi. Kulo mkhuba wendabuko, izinti zezihlahla, ngaphambi kokusika, zichithe. Bese usika noma ugobe ube yimichilo emincane.
- Amaqanda ubilise kanzima futhi ahlanzekile. Bese usisika kahle futhi uyifake emathangeni.
- Ngommbila geza amanzi bese uthela izithako eziyinhloko.
- Hlanganisa konke okuqukethwe kwesitsha, usawoti ukunambitha.
- Esigabeni sokugcina, imayonnaise enamafutha aphansi yanezelwa futhi ihlanganiswe futhi. Ngaphambi kokukhonza, isaladi lesikhumba esidala kumele ihlile esiqandisini.
Izindlala zesaladi ngezinti zomhlanga, ummbila kanye nezinhlanzi - i-recipe yakudala
Ngokuvamile isaladi enezinkuni, ummbila kanye ne-croutons ayitholakali emigqeni. Kodwa kule nguqulo yiyona eyisiko sokuqala ekhonza ngama-saladi ngabanye okwenza isidlo sihlanzeke futhi senzeke nakakhulu. Funda kabanzi mayelana nesaladi engavamile yezinkuni, ummbila kanye ne-rusks emigqeni ku-recipe ngesinyathelo ngesinyathelo ngezansi.Izithako ezidingekayo zesaladi ezikhunjini zezinkuni, ummbila, izingqimba zezinhlaka
- izinkuni - 250 gr.
- utamatisi - 1 pc.
- Ikhukhamba - 1 pc.
- amakhemikhali angu--1 / 2
- ushizi kanzima - 50 gr.
- amaqanda - ama-pcs angu-5.
- abakwa-crackers - iphakethe eli-1
- imayonnaise
Imfundo yesinyathelo-nge-sigaba iresiphi yesaladi ye-classic enezingqimba zezinkuni, ama-rusks nama-corn
- Khonza isaladi kumasiliki ngamanye noma izendlalelo ezingxenyeni. Ngendlela yokugcina, ungasebenzisa ubujamo obukhethekile noma ibhodlela lepulasitiki elincintisiwe. Isendlalelo sokuqala senziwe ngamakhasimende.
- Bese usika ikhukhamba kahle futhi usakaze phezu kwama-biscuits.
- Izinti zesikhumba zigaxa futhi zixubene namaqanda namaqanda aqoshiwe. Engeza imayonnaise encane bese ubeka ungqimba olandelayo.
- Emva kwalokho kuvela uhlaka lwamatamatisi ahlanzekile, aqoshiwe.
- Ngokuba utamatisi sisabalalisa ama-squirrels, agayiwe, futhi sihlanganiswe nemayonnaise.
- Isendlalelo sokugcina senziwe kusuka ushizi ogayiwe. Shiya isaladi ngendlela efrijini kuze kube yilapho ekhonjiswa etafuleni.
Isaladi yangempela ngezinkuni zesikhumba, utamatisi, i-garlic kanye noshizi - isinyathelo sokupheka ngesinyathelo
Uma ufuna ukumangaza izivakashi ngesethulo sangempela sesidlo esivamile, kuphakanyiswa kakhulu ukuba ulungise isaladi ngeziqu zesikhumba, i-garlic, ushizi noTamatisi. Le nguqulo ye-crab isaladi ngokubukeka kwayo ngeke nje ishiya noma ubani engafani! Yonke imininingwane yokulungiselela isaladi yangempela yezinkuni, i-garlic, ushizi kanye notamatisi.Izithako ezidingekayo zesaladi yangempela yezinkuni, ushizi, utamatisi kanye negalikhi
- izinkuni - 250 gr.
- utamatisi - ama-pedi 5-6.
- garlic -2-3 izidakamizwa
- ushizi -100 gr.
- amaqanda-ama-pcs amathathu.
- imayonnaise
- usawoti
- imifino
Imfundo yesinyathelo-by-step yesaladi yangempela enezinkuni, ushizi, utamatisi kanye negalikhi
- Kulesi iresiphi, i-crab isaladi inikwa katamatisi. Ngakho-ke, okokuqala silungisa utamatisi. Ukwenza lokhu, usike phezulu kanye nekhasi utamatisi ovela ku-pulp.
- Izinduku zesikhumba zinciphisa amancane.
- Amaqanda agaya amancane ngokwanele bese uxuba nezinti zesikhumba.
- I-cheese kathathu nge-grater enhle bese ufaka izithako eziyinhloko.
- I-garlic ne-greenery yachotshozwa kakhulu kakhulu, engeza kuningi.
- Solim bese uthele imayonnaise ukunambitha, uhlanganise ngokucophelela.
- Isaladi esilungile isetshenziselwa utamatisi futhi ithunyelwe esiqandisini kuze kufike ekufakweni kwetafula.
Isaladi lesikhumba elihle kakhulu ngekakhukhamba kanye nesikhumba - isicoco se-classic recipe ngesinyathelo
Okukhethwa kukho okulandelayo kuyisaladi esiphundu kakhulu ekhwabhu ngekhanda kanye nekhukhamba njengenguqulo yobudala. Kodwa kukhona ukungafani okuphawulekayo okwenza le nguqulo yesaladi ekhethekile. Indlela yokupheka isaladi esiphundu isaladi ngamakhukhamba kanye nommbila ku iresiphi yakudala ngezansi.Izithako ezidingekayo zesaladi esiphundu kakhulu ngekhukhamba nommbila
- izinkuni zesikhumba - 200 gr.
- ikhukhamba -1 ama-pcs.
- ummbila - 5 tbsp. l.
- i-caviar ebomvu - 3 tbsp. l.
- imayonnaise
Imiyalelo yesinyathelo-by-step for recipe classic of a okumnandi isaladi isaladi nge ukhukhamba kanye corn
- Izinti zesikhumba ziyancibilika futhi zinqunywe emigqeni ende emincane.
- Imicucu encane encane futhi ikhukhamba, ihlutshiwe.
- Hlanganisa ama-corn, crab stick kanye nekhukhamba.
- Solim bese wengeza imayonnaise.
- Isaladi elungile lihlotshiswe nge-caviar ebomvu ngaphambi kokukhonza.
Indlela yokulungisa isaladi "Ulwandle Olubomvu" ngezinti zomhlanga nezintato - isinyathelo ngesinyathelo iresiphi
Ukuze ulungise isaladi "Ulwandle Olubomvu" ngezinti zomhlanga kanye noTamatisi zidinga imizuzu emihlanu nje kuphela kanye nomoya omuhle. Iresiphi yalesi sidlo ilula kangangokuba ngisho nengane ingayenza. Yonke imininingwane yokuthi ungayilungisa kanjani isaladi ngezinduku zesikhumba kanye utamatisi "Ulwandle Olubomvu" esithombeni esilandelayo ngezansi.Izithako ezidingekayo zokulungisa isaladi lezinkuni namathe utamatisi "Ulwandle Olubomvu"
- izinkuni zomgwaqo - 280 gr.
- Utamatisi wekhilimu - 250 gr.
- Okuqukethwe kanzima okunamafutha okushisa - 150 gr.
- umbala obomvu obomvu we-pepper -2 ama-pcs.
- imayonnaise
- usawoti
Imiyalo yesinyathelo ngesinyathelo sokulungisa isaladi "uLwandle Olubomvu" kusuka emathangeni enkuni nakutamatisi
- Izinti zesikhumba zithatha amapulethi amancane amancane.
- I-Cream ihlanzwa emathanjeni bese igqunywa zibe yizicucu ezincane ze-oblong.
- I-Pepper ihlanzwa imbewu futhi inqunywe ngamapulangwe amade.
- Ushizi lubuye lube ngamacwecwe amancane.
- Zonke izithako ezicutshiwe zixubene esitsheni esisodwa kanye nosawoti ukunambitha.
- Engeza imayonnaise bese uxuba. Isaladi "Ulwandle Olubomvu" silungele ukukhonza etafuleni lokugubha!