Ama-muffin nge-ayisikhilimu ayisikhilimu

Ukuze uqale, udinga ukusika ama-cubes we-chocolate, bese ugaya ibhotela ngoshukela kumhlophe. Izithako:

• Ibhotela noma igargarini - 150 Grams
• I-Sugar - 150 Grams
• Amaqanda - izingcezu ezine
• Chocolate - 100 Grams
• I-Baking Powder - 2 amathisipuni (noma 1 tsp slaked soda)
• Ukhula - 150-200 amagremu
• Okusajingijolo - ama-Gramu angu-200
• I-curd ushizi - ama-Gramu angu-300 (i-Almette, i-Buco, i-Philadelphia)

Imiyalo

Okokuqala udinga ukusika ama-cubes, bese ugaya ibhotela ushukela uze ube mhlophe. Bese ufaka amaqanda (izingcezu ezingu-3) uphinde uhlanganise. Engeza ushokoledi bese uxuba futhi. Okulandelayo, uthele ufulawa kanye ne-baking powder bese upheka inhlama. Ukuze ukhilimu, iqanda kudingeka lixubane noshukela, engeza ushizi uhlanganise. Bese ufaka ama-raspberries uphinde uhlanganise. Beka inhlama ibe isikhunta, ugcwalise kubo ngesigamu. Phakamisa ingxenye esele nekhilimu ubhake kuhhavini ku-180 g imizuzu engu-30. Vumela ukupholisa ifomu bese ususa.

Izinkonzo: 10-12